Epur

Fine dining restaurant · Chiado ·

Epur

Fine dining restaurant · Chiado ·

Michelin-starred venue with elevated seafood, venison, fruit dishes

Information

Largo da Academia Nacional de Belas Artes 14, 1200-289 Lisboa, Portugal Get directions

€50+

@michelinguide

48,380 Postcards · 8,030 Cities

"A culinary enclave well worth considering in the historic Chiado district, which toys with Newton’s law of universal gravitation to create its own "Gravitational Taste" concept. Here, behind the robust façade of an old building, you’ll find an informal, more modern interior that includes an open-view kitchen and dining rooms lit in a contemporary, minimalist fashion. Enjoy superb views across the Tagus estuary to a backdrop of geometrically shaped ceilings and azulejo panels which are a silent testament to the past but which add appropriate character and personality.The creative cooking on display is highly visual yet at the same time elegant, pure and with a strong focus on vegetables. French chef Vincent Farges follows the thinking of Leonardo da Vinci in his defence of "simplicity and maximum sophistication", focusing on the essentials to elevate the dining experience via two tasting menus: Inspirações (8 courses) and Epurismo (10 courses)." - Michelin Inspector

https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/epur

Epur

@eater

391,688 Postcards · 10,991 Cities

The 36 Best Restaurants in Lisbon, Portugal | Eater

"Vincent Farges is one of the most talented chefs working in Portugal. In the Chiado district, the French chef leads and co-owns the fine dining, Michelin-starred Epur, where he combines French cooking technique, Portuguese produce, and influences from around the globe. He stocks exceptional fresh ingredients, and treats his diners in a contemporary, intimate space with a stunning view of the Tagus river." - Rafael Tonon

https://www.eater.com/maps/best-lisbon-portugal-restaurants

Luís Ferraz

Epur

@eater

391,688 Postcards · 10,991 Cities

Michelin Announces 2020 Stars for Spain and Portugal | Eater

"Considered one of Lisbon's essential restaurants, this venue is listed in the guide with a Michelin star for the first time." - Monica Burton

https://www.eater.com/2019/11/22/20977585/michelin-stars-spain-portugal-guide-2020

Epur

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Spain & Portugal 2020 Selection

"As for Portugal, there are two Lisbonese restaurants that stand out in the 2020 edition:EPUR, in the hands of French chef Vincent Farges, and the impressive panoramic restaurantFifty Seconds, situated in the top of famous Vasco de Gama Tower and managed by the prestigious Spanish chef Martín Berasategui." - The MICHELIN Guide

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-spain-portugal-2020-results

Epur

Jason C.

Google

A real treat. Staff were attentive and knowledgeable. Food was excellent. I really enjoyed the story. The menu followed the culinary career of Vincent Farges. A great treat and I will definitely come again next time I am in Lisbon. Expensive night out but special. I particularly loved the recommended wines and asked the sommelier to write them down for me. Photo included so you can try them!

Chris C.

Google

Epur presents itself with the quiet confidence expected of a Michelin-starred table, yet on this occasion the experience fell short of that promise. The cuisine was technically correct and thoughtfully composed, but rarely transcendent. Flavors were pleasant and balanced, though they seldom reached the level of surprise or emotional impact one anticipates from a restaurant of this standing. In a menu that should tell a story, several chapters felt safe rather than inspired. Service, while courteous, showed moments of imprecision. There were minor errors in wine service, including mismatched glasses, which momentarily disrupted the flow of the meal. More concerning was the presence of a small synthetic fiber found in one of the dishes. While clearly not organic in origin, its appearance was unexpected and detracted from the sense of rigor and control that defines fine dining at this level. Epur remains a good restaurant, with solid fundamentals and clear intent. However, Michelin recognition sets a high bar: consistency, meticulous attention to detail, and a culinary voice capable of leaving a lasting impression. On this visit, the restaurant delivered competence rather than distinction. There is talent in the kitchen and potential on the plate—but potential, as every inspector knows, is not yet excellence.

B L

Google

Visited a lot Michelin Stars restaurants in Asia & Europe before, unfortunately this was one of the worst experiences of mine. Most dishes are just taste so salty (sometimes due to the sauce, sometimes just too much salt added in, & sometimes are both) 😰 The best food for the whole dinner was bread & dessert. Wine was good as well. Service was good but the whole experience disappointed me.

Taia B.

Google

Epur was one of the most special food experiences I’ve ever had — the menu was so beautifully curated and the wine pairings were fantastic! Yes, it is a little expensive, but the atmosphere, service, and of course, the food makes it more than worth it! If I could give 10 stars, I would.

Anastasia V.

Google

Epur delivers on creativity and technique, with dishes that are refined and thoughtfully composed. Flavors are well-balanced and presentation is elegant, reflecting the precision expected at a Michelin-starred establishment. However, the experience left room for improvement in terms of value and pacing. While small portions are to be expected in fine dining, the price point felt disproportionate to what was served — in particular, a single small piece of lamb and a single piece of fish as the main elements of the menu. The progression of the meal also felt somewhat hurried, with no palate cleansers or interludes to create rhythm and balance. Service, on the other hand, was exemplary: attentive, polished, and genuinely hospitable, which elevated the overall atmosphere. In sum, Epur showcases culinary skill and flavor, but the balance between portion size, menu structure, and price could be refined to create a more complete Michelin-level experience

Amber Lynn S.

Google

savoring a phenomenal tasting menu by Chef Vincent Farges, who masterfully weaves together French, Portuguese, and Asian inspirations into each incredible dish. Paired with exquisite wines.

Gonçalo M.

Google

Great food with an amazing view to Lisbon in Chiado. I really do strong recommend the wine pairing! One of the best pairings I had in a Michelin starred restaurant. The service is great and very friendly. Great value for money experience in the heart to Lisbon

Pavol

Google

Michel experience with beautiful dishes and nice wines. The atmosphere is a little lacking but that's maybe due to small number of guests.

Branco B.

Yelp

Here you have your choice of two prefix menus. We opted for the shorter 7 course. We also chose the wine pairing. The amuse-bouche was a tasty treat The loaves of bread with the accompaniments was lovely The flavors in the tomatoes dish was unique and caused an auditable wow from me. I had the seafood which was a tasty bite of seabass I believe. The language barrier made it incredibly hard to understand what we were eating but all the better as my husband was eating cock comb while I ate fish. We had to ask three times what my husbands dish was, mostly because cock comb is something we were not expecting to hear. The waiter acted it out for us. Hilarious but that's how we figured it out. Cock comb tasted like a mushroom in my opinion. The main dish was pigeon. We both ate the other surprises on the plate and pushed the pigeon around a bit. I know why pigeon just isn't on menus in most every restaurant in the world and that's because it's just gross. Michelin star or not you can't make a winged rat tasty. So skip this. Sorbet desert treat was amazing, followed by some chocolate and bite size nibbles. The wine pairing was great however it was literally just a tasting size pour, like 2-3 sips max per dish. The pigeon dish needed a bottle if that was to go down! Service was impeccable Restaurant ambience was plain but that was by design from what I read. It's bright and clean. Not dark and cozy. Pricing was 120 euro for the prefix and 80 for the wine pairing. All in all expect 400 euro for an interesting evening. I wouldn't go again but I'm glad we tried it. My husband on the other hand isn't letting me pick any more dinner spots. This review is from someone who lives in Los Angeles and eats fine dining often so keep that in mind. Everyone has different preferences, cultures & experiences.

Eric L.

Yelp

The views from this restaurant are amazing and you can see the city and the ocean. The space between the tables is also wide, so it's very comfortable. The food was very good and the flavour combinations original, but I felt it fell a bit short to deserve five stars: some of the dishes were spectacular, but some were less harmonious and although they were good, I didn't leave the restaurant thinking "wow!". Service was excellent.

C V.

Yelp

This was an unplanned dinner while we (group of 4) were in Lisbon. We were surprised we found a last minute reservation and excited to experience the meal. Staff was friendly overall and had their synchronized plating down, but not very attentive as napkins were not re-folded when someone left the table. The staff pouring the wine for the meal pairing seemed a bit smug, and it was awkward that they asked about a tip at the end of the meal. As for the food, I really wanted to impressed and love it but it fell short. There was one standout dish, but one of the dish (oxtail) was so salty, I could barely eat it. I had others at the table try it and all agreed it was too salty; however their exact dish was not. The dishes were not consistent. Yes, I should have sent it back, but I didn't want to make a fuss. We left a bit disappointed with our dining experience as nothing was a standout and everything was just "fine." We wanted to love our Michelin restaurant experience, but it fell short. I would say save your money on this one!

Marcus K.

Yelp

Fantastic meal and service at this 1 Star Michelin rated restaurant. Worthy of exploration and a stop while you are in Lisbon. While tasting menu and wine pairing is quite delicious, I have to say that the atmosphere is quite formal and sterile. The servers have a routine and can not divert or so it seems. Very stiff interaction when asking questions about the food or wine. Tasting menu, aka moments, included several tiny beginnings and then a series of mains with fish, venison, duck. I added a menu pic so you can see the lineup. One of my favorites was the mackaral, pheasant and fois gras, Red snapper w oyster, and Venison. There was a desert as well paired with tawny port. All delicious. Food was top notch, without a doubt. But overall experience unusually stiff.

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/epur

Epur

@eater

391,688 Postcards · 10,991 Cities

The 36 Best Restaurants in Lisbon, Portugal | Eater

https://www.eater.com/maps/best-lisbon-portugal-restaurants

Luís Ferraz

Epur

@eater

391,688 Postcards · 10,991 Cities

Michelin Announces 2020 Stars for Spain and Portugal | Eater

"Considered one of Lisbon's essential restaurants, this venue is listed in the guide with a Michelin star for the first time." - Monica Burton

https://www.eater.com/2019/11/22/20977585/michelin-stars-spain-portugal-guide-2020

Epur

@michelinguide

48,380 Postcards · 8,030 Cities

MICHELIN Guide Spain & Portugal 2020 Selection

https://guide.michelin.com/us/en/article/news-and-views/michelin-guide-spain-portugal-2020-results

Epur

Jason C.

Google

Chris C.

Google

B L

Google

Taia B.

Google

Anastasia V.

Google

Amber Lynn S.

Google

savoring a phenomenal tasting menu by Chef Vincent Farges, who masterfully weaves together French, Portuguese, and Asian inspirations into each incredible dish. Paired with exquisite wines.

Gonçalo M.

Google

Pavol

Google

Michel experience with beautiful dishes and nice wines. The atmosphere is a little lacking but that's maybe due to small number of guests.

Branco B.

Yelp

Eric L.

Yelp

C V.

Yelp

Marcus K.

Yelp

Epur

Information

Postcards

Media

The 36 Best Restaurants in Lisbon, Portugal | Eater

Michelin Announces 2020 Stars for Spain and Portugal | Eater

MICHELIN Guide Spain & Portugal 2020 Selection

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The 36 Best Restaurants in Lisbon, Portugal | Eater

Michelin Announces 2020 Stars for Spain and Portugal | Eater

MICHELIN Guide Spain & Portugal 2020 Selection