"Vincent Farges is one of the most talented chefs working in Portugal. In the Chiado district, the French chef leads and co-owns the fine dining, Michelin-starred Epur, where he combines French cooking technique, Portuguese produce, and influences from around the globe. He stocks exceptional fresh ingredients, and treats his diners in a contemporary, intimate space with a stunning view of the Tagus river." - Rafael Tonon, Miguel Pires