Espaço Priceless Mastercard - NOTIÊ Restaurante e ABARU Bar

The 26 Best Restaurants In São Paulo - São Paulo - The Infatuation

"Notiê has emerged as one of São Paulo’s most interesting restaurants. It’s set in a grand old building overlooking the Theatro Municipal, and its chef, Onildo Rocha, focuses each menu on a specific Brazilian biome, using ingredients and techniques from that region, based on extensive on-the-ground research. Focusing on the likes of the Amazon or Cerrado, each menu lasts six to nine months. Highlights from the most recent, Chapada Diamantina, a high-altitude canyon-laden area in the northeastern state of Bahia, included a cashew and black tucupi custard with fish eggs and grated cashew, and coffee-crusted lamb. Though fine dining at its finest, the atmosphere is breezy and friendly, and there's no formal dress code." - tome morrissy swan

Notiê - Review - Centro Histórico - São Paulo - The Infatuation

"Notiê has emerged as one of São Paulo’s most interesting restaurants. It’s set in a grand old building overlooking the Theatro Municipal, and its chef, Onildo Rocha, focuses each menu on a specific Brazilian biome, using ingredients and techniques from that region, based on extensive on-the-ground research. Focusing on the likes of the Amazon or Cerrado, each menu lasts six to nine months. Highlights from the most recent, Chapada Diamantina, a high-altitude canyon-laden area in the northeastern state of Bahia, included a cashew and black tucupi custard with fish eggs and grated cashew, and coffee-crusted lamb. Though fine dining at its finest, the atmosphere is breezy and friendly, and there's no formal dress code. photo credit: Nani Rodrigues" - Tomé Morrissy-Swan

"Although only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the rooftop of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and striking dishes. His recipes are based around his journeys to different Brazilian regions every season, and are showcased on 5-, 8- and 11-course tasting menus. The name of the restaurant is a fusion between one of the country’s most colourful birds, the tanager (tiê in Portuguese) and the Portuguese word for night (noite)." - Michelin Inspector

São Paulo: 7 Restaurants Where Brazil’s Flavors Really Come Alive

"A rooftop restaurant by Chef Onildo Rocha offering regionally inspired tasting menus that reflect Brazil's diverse biomes." - The MICHELIN Guide

NOTIÊ

"Although only recently opened, this restaurant is already being talked about by the city’s foodie community. Located on the sixth floor of the Shopping Light building, its design comes as a pleasant surprise as soon as you walk through the door thanks to its decor of yellow tones, glass-fronted kitchen enabling guests to watch the chefs hard at work and, first and foremost, the 18m panel on the ceiling depicting images of nature. At the helm in the kitchen is Paraíba-born chef Onildo Rocha who impresses with his use of typical Brazilian ingredients and combinations that result in intense and striking dishes. His recipes are based around his journeys to different Brazilian regions every season, and are showcased on 4-, 7- and 11-course tasting menus. The name of the restaurant is a fusion between one of the country’s most colourful birds, the tanager (tiê in Portuguese) and the Portuguese word for night (noite)." - Michelin Inspector