Michael L.
Yelp
Wintry Wednesday evening in the LES, we decided to revisit old haunts on the now well gentrified Rivington St. Most of the Latino eateries, pickle shops and bargain clothiers are all shuttered and long forgotten memories.
We've stopped in at ESSEX for their happy hours and "bottomless" brunches, but this was the first time the 4 of us sat at a table and ordered from the food menu.
Our server Jessica, from Staten Island (is that part of NY or NJ? - JK, JK!) was a treasure from go and treated us like locals. She explained the menu and found us a great California cab that we would not have ordered.
Starters included the grilled octopus salmon crudo, veal meatballs (so light and tender!) and pork belly (ok, but not super special). No complaints here. For the entrees, 2 steaks, a little more medium than medium rare, but still acceptable with squashed fingerling potatoes (really potato-ey) and sauteed oyster mushrooms. Cous cous with pan fried salmon was hearty and the lamb ragu pasta was rich, in a tomato based gravy, but slightly on the oily side. Everything was well-seasoned and served fresh and hot. Dessert was the panna cotta (didn't hold together, but otherwise tasted fine) chocolate tart, nice and dense and the raspberry sorbet. All 3 courses were good, but it's pretty special what good service does by elevating the entire experience. Thanks Jessica for a wonderful family evening!