Et Voilà! French Bistro

"This neighborhood bistro, run by a veteran of the city’s best French restaurants, has charm for days. Its relaxed bar and comfortable dining room are a fine setting for French classics that include made-to-order, sky-high souffles, mushroom ravioli, coq au vin, and escargot." - Candice Woo, Helen I. Hwang

"This neighborhood bistro, run by a veteran of the city’s best French restaurants, has ample charm. Its relaxed bar and comfortable dining room are a fine setting for French classics that include sky-high, made-to-order souffles, mushroom ravioli, coq au vin, and escargot. The dim, moodily lit atmosphere also makes it ideal for date night." - Candice Woo, Helen I. Hwang

"Opt for a French Thanksgiving by order Et Voilà’s three-course to-go menu or Thanksgiving box. The three-course meal is $38 per person and choices include roasted pumpkin soup, traditional turkey two-ways, seared salmon and pie. The Thanksgiving box is $160, feeds 4-6 people, and is filled with many of the items featured on the holiday menu. A la carte sides and cocktails are also available for pre-order." - Darlene Horn

"One of the best French restaurants in the area is paying tribute to the American holiday with a lovely Francophile twist to amp up the classics. The three-course prix fixe menu includes choices of smoked salmon with shaved cured egg yolk, turkey served two ways, and pecan and cranberry tart. The meal costs $70 for adults." - Helen I. Hwang

"The French bistro’s three-course Easter box menu is priced at $35 per person and includes a spring pasta salad, braised lamb shoulder, pear tart amandine, and bonus Easter chocolate." - Candice Woo