Et Voilà! French Bistro
French restaurant · San Diego ·
French bistro classics like soufflés, coq au vin, escargots
![Et Voilà! French Bistro by Et Voila [Official photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62582187/Screen_Shot_2017-01-10_at_8.45.15_AM.0.0.0.png "Et Voilà! French Bistro by Et Voila [Official photo]")
French bistro classics like soufflés, coq au vin, escargots
"This neighborhood bistro, run by a veteran of the city’s best French restaurants, has ample charm and Parisian bistro vibes. The dim, moodily lit atmosphere also makes it ideal for date night. Its relaxed bar and comfortable dining room are a fine setting for French classics that include escargots, coq au vin, and mussels. Be sure to order the sky-high, made-to-order souffles that people make special trips to try. The happy hour is another reason to come through, with a full array of cocktails, wine, and beer and a robust food menu, including escargot, seared shrimp, and pork baby back ribs in a bean casserole. Know before you go: If you’re planning a date, make it on a Tuesday night when a bottle of wine and three courses are priced at $55 per person." - Candice Woo
"This neighborhood bistro, run by a veteran of the city’s best French restaurants, has charm for days. Its relaxed bar and comfortable dining room are a fine setting for French classics that include made-to-order, sky-high souffles, mushroom ravioli, coq au vin, and escargot." - Candice Woo, Helen I. Hwang
"One of the best French restaurants in the area is paying tribute to the American holiday with a charming Francophile twist. The three-course prix fixe menu includes options like smoked salmon with shaved cured egg yolk, turkey served two ways, prime rib, and their popular mousse au chocolat noir. The meal costs $72 for adults and $28 for kids 12 and under." - Helen I. Hwang
"Opt for a French Thanksgiving by order Et Voilà’s three-course to-go menu or Thanksgiving box. The three-course meal is $38 per person and choices include roasted pumpkin soup, traditional turkey two-ways, seared salmon and pie. The Thanksgiving box is $160, feeds 4-6 people, and is filled with many of the items featured on the holiday menu. A la carte sides and cocktails are also available for pre-order." - darlene-horn
"The French bistro’s three-course Easter box menu is priced at $35 per person and includes a spring pasta salad, braised lamb shoulder, pear tart amandine, and bonus Easter chocolate." - Candice Woo