Ett Hem
Hotel · Östermalm ·
Stylish rooms, homey vibe, open kitchen, garden oasis
Stylish rooms, homey vibe, open kitchen, garden oasis
"The hotel restaurant, led by chef Leo Frodell, pairs an almost obsessive commitment to trusted producers (including preordering animals before birth) with a global sensibility; this allows spontaneity in the kitchen and standout seafood like remarkably fresh mackerel. Desserts can reflect cross-cultural flair—such as a fig‑leaf flan topped with raspberries and aged balsamic that melds Spanish form with Nordic berries and Italian vinegar." - Simon Bajada
"A unique hotel that feels like a home, offering an intimate and comfortable experience, making it difficult for guests to leave." - The MICHELIN Guide Nordic Editorial Team
"Since taking over two neighboring townhouses in 2022, the world's most intimate luxury hotel, in my opinion, has grown up without sacrificing its philosophy of making guests feel truly at home. With the expansion, owner Jeanette Mix’s vision now feels complete. A former parking lot has been transformed into a lush English garden that connects the buildings. An eat-in kitchen serves top-class tasting menus. Plus there’s an in-house sourdough bakery, a wood paneled gym, and more social spaces packed with modern art and Scandinavian design classics. The upgraded Ett Hem is not just a great starting point for experiencing Stockholm. It's a destination in its own right. From $545. —Viola Gad" - CNT Editors
"Set inside the Ett Hem hotel — which translates to “a home,” giving you a hint about the exclusive boutique hotel’s cozy ambitions — this rustic yet upscale, country-style kitchen aims to erase the line between chefs and guests. Ask for a seat in the kitchen so you can watch the chefs at work. The daily menu features vegetables and herbs from the kitchen garden and seasonal produce from a network of artisanal farmers." - Per Styregård
"Styled literally as “a home,” this intimate Stockholm property feels like a chic private apartment building with airy rooms that mix modern pieces and curated vintage; the kitchen is open to guests around the clock with homemade cakes, healthy snacks, wines and fresh-squeezed juices. Shared spaces include a conservatory that opens onto a secret garden and a communal farm-to-table dinner that fosters conversation; originally housed in a 1910 arts-and-crafts building, the property expanded to add more rooms, longer-term residences and an impeccably styled gym with herringbone flooring and potted plants." - Nicholas DeRenzo