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Ett Hem
Hotel · Östermalm ·
Ett Hem
Hotel · Östermalm ·
@foodandwine
6,535 Postcards · 1,690 Cities
Stockholm’s New Restaurants Are Decidedly More Global
"The hotel restaurant, led by chef Leo Frodell, pairs an almost obsessive commitment to trusted producers (including preordering animals before birth) with a global sensibility; this allows spontaneity in the kitchen and standout seafood like remarkably fresh mackerel. Desserts can reflect cross-cultural flair—such as a fig‑leaf flan topped with raspberries and aged balsamic that melds Spanish form with Nordic berries and Italian vinegar." - Simon Bajada
