Inspired by Evelyn Sharp, a twentieth-century hotelier, art collector, and savvy philanthropist, Evelyn's is home to a vibrant environment set in a haven for all walks of life to enjoy food, drink, and lively conversation. With a nod to Classic Americana, Evelyn's showcases a thoughtfully curated menu that pays homage to the flavors of the south, topped with an extensive wine, spirits, and craft cocktail menu. Steeped in creative expression, Evelyn's keen eye for art lives within the walls that makes Evelyn's an oasis in itself.
"This sleek newcomer at the Hutton Hotel features Art Deco-style design influences from its rounded light fixtures to checkered floor, and offers up a strong brunch slate to match. Dishes include brioche French toast with Bourbon maple syrup, a buttery country ham and cheese sandwich on sourdough, and the requisite biscuits and gravy. On the lighter side, diners can find a simple continental breakfast, caramelized grapefruit, and an earthy chicory Caesar salad. Brunch is served from 7 a.m. to 1 p.m. on weekends." - Kellie Walton
"If you’re searching for a hotel to camp out in during Tin Pan South, the Hutton Hotel is a must for music lovers. Thanks to its network of secret entrances, two-story soundproofed suites, utility hookups for tour buses, and onsite venue, Analog, its a no-brainer for artists looking for a place to stay when in town. The venue is hosting tons of shows during Tin Pan South in addition to educational and conversational sessions. Before your show, head to the Hutton’s new signature restaurant, Evelyn’s, for a knock-your-socks-off meal. Menu standouts include the confit bacon with apple butter, tuna tartare, scallops with mushroom risotto, and seafood bisque." - Kellie Walton
"Evelyn’s recently opened its doors at the Hutton Hotel with a focus on modern American fare. The downtown dining room pays homage to Evelyn Sharp, a 20th-century hotelier, investor, socialite, and art collector, with fine art reminiscent of Evelyn’s personal collection. The restaurant, which features a mid-century modern aesthetic, showcases a dinner menu that includes shareable snacks and small plates, like steak tartare, Nashville hot fish and chips, and desserts such as drop biscuit cobbler, s’mores chocolate cake, and Evelyn’s Sundae for Two." - Jackie Gutierrez-Jones
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