"This sleek newcomer at the Hutton Hotel features Art Deco-style design influences from its rounded light fixtures to checkered floor, and offers up a strong brunch slate to match. Dishes include brioche French toast with Bourbon maple syrup, a buttery country ham and cheese sandwich on sourdough, and the requisite biscuits and gravy. On the lighter side, diners can find a simple continental breakfast, caramelized grapefruit, and an earthy chicory Caesar salad. Brunch is served from 7 a.m. to 1 p.m. on weekends." - Kellie Walton