Evelyn’s Opens its Doors With Steak Tartare and Towering Sundaes - Eater Nashville
"Evelyn’s recently opened its doors at the Hutton Hotel with a focus on modern American fare. The downtown dining room pays homage to Evelyn Sharp, a 20th-century hotelier, investor, socialite, and art collector, with fine art reminiscent of Evelyn’s personal collection. The restaurant, which features a mid-century modern aesthetic, showcases a dinner menu that includes shareable snacks and small plates, like steak tartare, Nashville hot fish and chips, and desserts such as drop biscuit cobbler, s’mores chocolate cake, and Evelyn’s Sundae for Two." - Jackie Gutierrez-Jones
