Experience a luxurious culinary journey at this Michelin-starred gem, where exquisite dishes and impeccable service come together in a stunning setting.
"A two-Michelin-starred restaurant in Chicago that is open to accommodating families with young children. They offer private dining room seating and activities for children, like tours of the kitchen, to ensure a pleasant dining experience for all guests." - ByMaggie Hennessy
"Ever is a Michelin-starred restaurant in Chicago, known for its exquisite dining experience and innovative cuisine. It was opened in 2020 by chef Curtis Duffy and has been prominently featured in the TV show 'The Bear.'" - Ashok Selvam
"A Michelin-starred restaurant in Fulton Market, featured in the show 'The Bear' with actress Sarah Ramos and actor Ebon Moss-Bachrach working in a fictionalized version." - Ashok Selvam
"Let’s do a favor for Ever’s PR team: unlike at the end of Season 3 of The Bear, the real Ever continues to serve patrons. Chef Curtis Duffy became a superstar when he opened his first award-winning restaurant, Grace, on Randolph Street, and he’s brought that energy a few blocks west to Fulton Market, where Ever opened in 2020. Duffy is offering only one tasting menu (vegetarians will be accommodated), but he remains committed to showing off precise techniques with playful execution. Case in point: artfully cut ribbons of freeze-dried hamachi. Fine dining tends to be polarizing, but for folks who want a meal with a dash of theatrics, Ever fulfills that niche better than any Chicago restaurant. It’s so synonymous with fine dining that a semi-fictionalized version of the restaurant had a starring role in seasons 2 and 3 of The Bear. Just note that this is one of the most expensive meals in Chicago." - Ashok Selvam
"Chef Curtis Duffy opened his follow-up to Grace in the summer of 2020, undaunted by the pandemic. The restaurant immediately received two Michelin stars and has continued to thrive and serve imaginative tasting menus, despite the many, many changes in the industry over the past several years." - Eater Staff