Decades-old pub with pizza, ribs, burgers & other American grub plus a large beer selection.
"Located near the Art Institute and Symphony Center, Exchequer is good for a group meal after an afternoon of Monet or before an evening of Beethoven. Almost a museum in its own right, this massive 50-year-old deep-dish pizza spot is covered in Chicago memorabilia, from “Al Capone Wanted” posters, to Bears and Bulls newspaper clippings. Though it’s not the city’s best deep dish and differs from a traditional Chicago-style pie—cheese is layered on top of a slightly sweet tomato sauce and soft, chewy crust—the combination of bread and cheese is predictably satisfying. There’s a wide selection of toppings available, but our favorite is aptly named The Chicago: Italian sausage, Italian beef, onion, and giardiniera. " - adrian kane, john ringor, veda kilaru
"A casual hang serving thin pizzas and barbecue ribs since 1982, Exchequer is particularly notable for those with a penchant for Chicago gangster lore. The building allegedly housed a speakeasy visited by Al Capone, who is said to have owned a brothel upstairs." - Naomi Waxman, Ashok Selvam
"Only a handful of names are associated with Chicago outside of the city. Barack Obama and Michael Jordan are easy marks. But Chicago’s gangster ties still make Al Capone a figure many connect with the city. Exchequer only opened in 1982, but the building allegedly housed a speakeasy where Capone and his goons would frequent. The pub serves thin pizzas, barbecue ribs, salads, and more." - Ashok Selvam, Naomi Waxman
"Exchequer is cut from the same cloth as Miller's, which makes sense considering it's been around a while and they are neighbors. But head to Exchequer when deep dish pizza sounds like a good idea to pair with an after-work cocktail or two. Hopefully you don't have plans for later at night." - sam faye
"Exchequer Restaurant and Pub has been serving deep dish in the Loop since 1969, in a space that (allegedly) used to be one of Capone’s favorite speakeasies. It's not the best pizza in the city, but this family-owned spot is a good alternative to the often-crowded Lou’s and Giordano’s. Different from a traditional Chicago-style pie, their 50-year-old recipe layers cheese on top of a slightly sweet tomato sauce, and it's all cradled in a soft, chewy crust. There’s a wide topping selection available, but our favorite combination is aptly named The Chicago: Italian sausage, Italian beef, onion, and giardiniera. Since the pizzas take a while to cook, checking out the pieces of historical memorabilia decorating the massive restaurant—from mobster mugshots to Bulls' newspaper headlines—is a great way to pass the time." - John Ringor
Joslyn Wood
Steve Lane
The Adventurers
Leonard
Jared Buck
De'Anna Winters
Eva
Tiffany Tan
Carie W.
Fredrick B.
Melissa S.
Yvette K.
Chris G.
Denyce M.
Sadie W.
Alice W.
Farah Y.
Stephanie G.
Peg P.
Heather B.
Scott R.
Lois Chrissy H.
Jay J.
Rebekah S.
Linda B.
De'Anna W.
Karen G.
Kyle C.
KELLY M.
Pranjali S.
Jennifer M.
JemuelnleAnne M.
Grant A.
Joy W.
Cris C.
roaches F.
Jennel N.
Sara S.
Mary S.
Carter W.
Jean E.
Steve M.
David A.
Jack S.
Jaden H.
Kris S.
Erika T.
Daneetra K.
Adanna B.
Sonya M.
Faith L.
Jeff K.
Damian C.
Jasmine N.
Aesha E.
J L.
Errica W.
Lisa J.