Fachini

The food was excellent and the atmosphere perfect for a night out with friends. The only thing that detracted from the evening was the 3 tables of 10 college aged women (30 total) that were loud and privileged owning the room

I’m not sure why a restaurant of this magnitude would not have air-conditioning in August, in Texas. It was so ridiculously hot while we were eating there that we almost couldn’t finish dinner. No air was even moving in the room, although ceiling fans were on low. This was our first experience with the restaurant and will likely be the last, mainly because of the heat, but overall, he food was just ok as well. The Veal Parmesan was quite good, but their famous lasagna with supposedly 100 layers was just so-so. We also ordered fried artichokes and they too, were just OK. It was a very expensive place to eat and because of the lack of air conditioning, the evening was not what it should have been. I was happy when dinner was over because it was cooler outside than it was inside. If you decide to go to this restaurant, I would call and see if their air conditioning is working because it is absolutely miserable when it’s not.

If we could give 10⭐️'s, we would. Everything was fantastic. Service, food, portions. We came for DFW Restaurant Week and our expectations were exceeded. The homemade ricotta was out of this world!! We will definitely be back! My husband said this is the best Italian food he's had. Even though they did not have sweet tea, the tea was infused with something and still very good. Second time we went was just as amazing. We took my mother and she loved it!

Fachini is fabulous. Walking up the stairs with the plush red carpet and entering the energetic vibe of the dining room creates a good feeling. Our server was on point during the entire experience. He struck us as a person who genuinely enjoys engaging with the patrons. The food was really good, but I recently dined at an exceptional Italian restaurant in Chicago where the food was next level so my bar to hit 5 stars in this category is very high. Nevertheless, Fachini is in Dallas and among the best Italian restaurants we have here.

The place was recommended by one of the sellers from Dallas Market. They even made the reservations for us. We showed up at 7. Promptly seated. Wonderful garlic bread and calamari. Dinner was a couple of great pasta dishes. I think this is a place to share a plate. Portions are quite large. The wine selection is fabulous. Shared a carrot cake for dessert. I would definitely recommend and return here.

We came here for restaurant week and had a great experience! I’ve seen a bunch of negative reviews regarding the service and I couldn’t disagree more! The service was top notch all night. They first brought bread and cheese and that was a show stopper! It was so good. We then got the calamari and eggplant and that also was very good. For our mains, we got the lasagna and rigatoni - which were also incredible. We then finished the night with carrot cake and tiramisu. My wife said the carrot cake was some of the best she’s had. The tiramisu was also pretty good! I highly recommend checking this place out if you get the chance. Great date night place as well!

So beautiful so magical food was phenomenal. Get the lasagna the chefs kiss amazing.

The meal was excellent and atmosphere is definitely date night or upscale girls night out. Every single item was out of this world. I highly recommend the filet mignon if you are not a big pasta fan. Only one thing didn’t go as planned. We ordered an entree to go for after our meal. They made the wrong item and we had to wait a long time for it to be corrected. They tried to get us to take the incorrect item, but it’s not what our friend wanted so we asked them to make another. They are excellent for dine in service, but not to go, that’s why I am giving it 4 stars.

I recently visited Fachini, and the interior immediately stood out--it's a beautifully designed space with the perfect ambiance for an intimate dinner, whether for business or pleasure. Service: Our waitress, Sarah W, was fantastic. She took her time to walk us through the menu and even helped me pick out some wines to try, which made the experience feel personalized and enjoyable. Food: The snapper was outstanding--perfectly cooked and packed with flavor. The mussels were also solid and satisfying. As for the lobster ravioli, there was a bit of a hiccup as the first dish came out overly salty, likely a mistake in the kitchen. However, the staff handled it well, and once remade, the ravioli was delicious and worth the wait. For dessert, we had the tiramisu and carrot cake, both of which were excellent. Sarah mentioned they're made in-house, and you could taste the care that went into them. Ambiance: The cozy yet refined atmosphere makes Fachini a great spot for a special occasion or a quiet evening out. Overall: While the menu is quite limited and on the pricey side, the attentive service, high-quality food, and charming ambiance make Fachini a lovely dining experience. I'd recommend it for those looking to treat themselves or celebrate a special evening.

I recently visited during Restaurant Week, and it was an incredible experience! I ordered the Rigatoni alla Vodka with Meatball, and it was absolutely delicious. The sauce was super flavorful without being overly salty, and the meatball was perfectly tender. My friend got the Fettuccine al Ragu di Funghi, which was equally amazing. Both dishes were rich and satisfying, and we were both impressed. We were way too stuffed to fully enjoy the desserts, but we couldn't resist trying the carrot cake, and I'm glad we did! I'm usually not a big fan of carrot cake, but this one was fantastic. One thing to note: parking can be a bit tricky, especially during peak hours when the area is busy with shoppers and people visiting other restaurants. But the food and service are well worth the effort to find a spot! Fachini has definitely become my new favorite restaurant in the area. I can't wait to return! Highly recommend it for anyone in the mood for amazing Italian food.

Excited when we booked on July 9, 2024 for Dallas Restaurant week 2 for 8/17/24. Disappointed when Restaurant week menu was cancelled upon arrival. The menu was different and no longer a 3 course meal as we had planned. The lobster ravioli is a favorite elsewhere. Here it was small pieces and hard to taste the lobster, as well as too much sauce on top. Caesar salad was shared and not worth the price of $18 for the portion. Snapper New Orleans delicious. Carrot cake was the shared dessert and not disappointed. We are world travelers and felt the service was exceptional. Food not so much.

I have heard lots of great reviews about this place. I ordered a Salad and Fettuccine bolognese. It was ok but it definitely needed some seasoning or salt. The complimentary bread was awesome. The bartender was preparing for the evening rush. Never asked if it was my first time. Sometime that welcome really seals the deal for me! I had a glass of wine, Salad and Pasta for $74. I give it a 5.5/10. Maybe i shld try it again bc the 100 layer lasagna looks awesome.

Excellent lasagna. Overall good experience. Good service. Nice atmosphere. Will be back.

Amazing. 10/10. Need to go back and try all the other pastas/dishes. Pictures don't do the food justice. Also the calamari may be the best I have ever had. Great service. Great atmosphere.

Everyone was attentive and the ambiance was unmatched. Went with my friend where I started with the This Drink is A-N-A-N-A-S which was honestly such a good drink. We shared the calamari as well as some meatballs, both of which were very good. My friend got the bolognese that I also had a bite of and the fact that the bolognese was in the pasta was just amazing. I had the rigatoni alla vodka that came out so hot and had the perfect flavor. I finished with the Fico Suave drink and it ended up being really refreshing. I definitely think I will be back!!

Service was top notch and the ambience was great. We ordered one serving of the 100 layer lasagna to share and they were nice enough to split the portion into 2 halves for us. It was delicious and the wagyu carpaccio was great too!

Fachini is a very classic American-Italian restaurant, kind of has a country club feel but very nice inside. The service / staff were great, our waiter was actually really funny. The food was super good, from the beef carpaccio to the veal parm. The cocktails were also good. I give a 4/5 because it is DEFINITELY a good restaurant, but at their prices, it better be. 250 dollars for dinner for two, including two apps two drinks and two entrees means I am expecting incredible food. So again it is really good, just maybe not matching with the price point.

Food & service both incredible. Best Italian in Dallas. Rigatoni alla vodka is better than Carbone.

Dined here at Fachini last night with 2 new girlfriends. We heard a lot of great things about Fachini, so we decided to have our first outing together here to celebrate. Our server, Bryan, was very dismissive and inattentive to our specific table. I observed him with all of his other tables and saw the exact opposite treatment. He walked by our table several times without checking on us, and without asking how the food was, or if we needed anything, until I finally had to flag him down at the end of our meal for service, and ask for a box for my leftover pasta. He asked if I wanted another glass of wine after our dinner was already over, and our table was already bussed. My friend who also had ordered hot tea, then finally got a refill of hot water, for her tea that had been empty for the past 20 minutes. Going into how inattentive and dismissive  he was. It's disappointing how we realized we only received service once we had to flag him down. Overall, terrible experience, thanks to Bryan.

Finally made me way over to try Fachini in Highland Park Village and it did not disappoint. Here is what we ordered and how I would rate: - Cesare salad (7/10) - Calamari (8/10) - Bread & ricotta (8/10) - Rigatoni alla voda (9/10) - Lobster ravioli (9/10) - 100 layer lasagna alla Sunday (10/10) Overall, I loved the rich, Italian flavors each of these dishes had. The softness of the homemade noodles was also amazing. Pro tip: definitely make a reservation for Sunday so you can try the 100 layer lasagna. It's melt in your mouth and some of the best lasagna I've ever had. Our service was great and my only complaint was the restaurant was pretty dark - but that could be perfect for you if you're looking for a romantic vibe!! :)

Went back. Again. We like the food. Wow. This place is a dumpster fire. The servers are robots in tuxedos who talk with zero enthusiasm and just robot talk and write your order and off they run. Weird. Management still is uncomfortable. The rude lady Christy is still there doing her I'm better than you and I'll show you attitude. It's mind blowing. Just show us our table that goes with our reservation, without all the pretense and attitude. Wow. Tacky is what she is.

Delicious food and excellent service. Perfect for an intimate dinner. Highly highly recommend the lobster ravioli starter dish! Will definitely be returning.

Really bad, service bad, food bad, the restaurant is weird and clunky. Use your money elsewhere for sure

Excellent food, ambiance and Zavi is THE best server!!! Great martinis. Highly recommend!!

Best Italian in Dallas, easily. The one MAJOR complaint I have is that the staff changes the tables cloths right beside you while you're eating and WHIPS the cloth as they place it over the table (think folding clothes). VERY unsanitary and unsettling. Please, I hope management sees this and gets their wait staff to change the manner in which they replace their table cloth, bc nobody wants dust/dead skin cells, cloth, in their pasta! Thanks!

I came here to have dinner with my colleague we both had the pasta all vodka, which is delicious and a must! The service is superb and you feel very valued. We ambience is nice for special occasions, date night and dinner with family/ friends.

Visited Fachini on a Wednesday night for my husbands birthday. I made a reservation and accidentally booked the bar seating area vs the main dining - something to look out for if you'd like to be seated in the main dining area. To our surprise, the restaurant was completely full for a late dinner on a Wednesday night. The decor and ambiance of the restaurant was classy and definitely upheld to the Highland Park Village vibe. For appetizer we ordered the eggplant rollatini and for dinner we got the vodka pasta and chicken to share. The eggplant rollatini was delicious, we thoroughly enjoyed it. The chicken was also very tasty, though nothing special for the price and restaurant. The vodka pasta was decent, though I may just be a tough critic as this is my go-to at most Italian restaurants throughout Dallas. Our server was attentive and even grabbed the Salami from our table on his own knowing we didn't eat pork. For dessert, we got the chocolate lava cake. It was good, but nothing to remember and dream about.

Was visiting Dallas for the weekend and ordered a to go order. Was slightly disappointed they didn't offer a chicken parmesan dish so went with the chicken limone dish on their menu. Upon arrival we sat at the bar and waited for our order. I checked the bag and asked for to go silverware and they told me they didn't have any. I found this quite bizarre and annoying since I was out of town how was I supposed to eat the food. So my friend and I had no choice but to eat our to go food at the bar with their utensils. I had ordered the 100 layer lasagna and a Cesare salad. Both were top notch. I was impressed. The lasagna was cheesy warm goodness. I thoroughly enjoyed the tomato sauce and the ricotta cheese on top. The salad was excellent. Lettuce was fresh and the dressing was on point. My friend has ordered the chicken limone and I took a few bites. This was the best item of the 3. Chicken was tender, cooked perfectly and the sauce was full of citrusy flavors. If I come back this is what I'm getting hands down. Overall was a pleasant experience but they need to get to go silverware. That's a given at a restaurant.

This hidden gem in the Highland Park Village. The location is upstairs with a door on street level. The lasagna is like nothing you have had before. Definitely worth the price. Excellent service. Must try this restaurant.

I was so excited to finally get to try Fachini, but was unfortunately overall disappointed with the experience. The food was pretty bland. The eggplant rollatini was my favorite dish of the night. Yummy and flavorful. The Caesar salad was not very special. The veal Marsala was the biggest let down of the night. It was kind of dry and bland. Usually Marsala is so flavorful. Lastly, the lasagna wasn't bad, but wasn't a stand out. I think it needed more sauce. The restaurant itself was beautiful and the ambiance was amazing. I would definitely go back for drinks and maybe apps.

The service here was some of the best service my wife and I have ever experienced. Their team was great, from the moment you walk in to the time you leave. The food was over hyped. I had the Lobster Ravioli which was good but not great. My wife had the 100 Layer Lasagna she enjoyed it. Overpriced for what you get. I would say it's a rich man's Olive Garden. The building and view is great. Music wasn't too loud and the tables weren't too close so it felt personal. The reason for 3 stars is the quality and taste does not match the price.

This place is amazing. Truly one of my favorite Italian places I've had. That does not negate the poor service that was given today. The hostess hung up on me, and then when I called back she gaslit me to think I hung up, after I sat there for about 7 min. Then I called back and she threatened to hang up on me when I read my card too quickly for her. The management did absolutely nothing and kind of made me feel worse? Unfortunate because I love this establishment. I hope they can provide better customer service because I would love to come back.

Took my mom a few weeks ago while she was visiting. I'm not sure why we've never been but are already planning to go back on her next visit. The hostess was so sweet and our waiter was super knowledgeable about the menu. For an early dinner the ambiance was great and not too loud. The Rigatoni alla Vodka was my favorite. Such a great choice.

Great food! Started with complimentary bread and cheese which was delicious. We ordered the mussels as an appetizer and it was delicious, a little on the spicy side but full of flavor. For our main course we ordered the rigatoni alla vodka and 100 layer lasagna, both were wonderful! The desserts unfortunately weren't great, we will skip on those next time.

Had a wonderful dinner here during restaurant week. Loved the ambiance of the place and the staff was friendly. For apps, we had eggplant rollatini and calamari. The eggplant was delicious while the calamari was decent--however, nothing special about it. We did enjoy the additional apps that were complimentary to your meal similar to how Carbone does it. For entries, we had the 50-layered lasagna and the veal parm. The lasagna was definitely unique and tasty and I thought the veal parm was even better. The pasta that came with the veal parm was delicious as well. For dessert, although small, we enjoyed the tiramisu. I don't personally like carrot cake, but my wife said it was ok. The one thing I would not get is the espresso martini (they pour it out of a box for $18). Had I known that, I would not have gotten it. While the drink was fine, I'd much prefer having a bartend craft his own espresso martini, but that's just me. Additionally, either the ice or the water tasted funky. I would look into that. Overall, we enjoyed our meal here and we were stuffed. I am notoriously picky with Italian restaurants, but this was enjoyable.

Highly recommend making reservations as this is a smaller establishment. Came at 5:30 and had the place to ourselves for 30mins which was nice before it got loud and busy. The complimentary bread was the best part. The cacciatore was good but not something I'd eat again. It's fried angel hair pasta with quail and pancetta. The quail was good. The linguine vongole could've been better. The sauce and seasonings just were meh and bland. Not a place I would come back to. I think it's overhyped.

GREAT SERVICE great food !! will def be returning! The ambiance is a vibe . Our server was very attentive !

Went here for restaurant week with a group of friends so we were able to try multiple different items and the best things were the bread, mussels and lobster ravioli. Everything else needed a little more seasoning. The waiter was nice and attentive. I would go back just for the ravioli.

I have nothing but incredible things to say about Fachini. To start, the ambiance is beautifully classy with very intimate spacing. The service was also top-tier and very attentive, especially for recommendations on their menu selection and wine list. They only have Italian wines on their wine list, which I found unique. While it may be intimidating for those who are not well-versed in Italian wines, our waiter was able to understand the California wines and profiles we prefer and gave us some options, allowing us to try before we purchased a bottle. Before ordering our food, we were given cured meat, pickled vegetables, house-made bread, and ricotta. All of them were unique and delicious. For an appetizer, we ordered the lobster ravioli, which was truly delicious and cooked to perfection. Our main courses included their special 100-layer lasagna alla Sunday and Rigatoni alla Vodka, both of which were cooked to perfection and captured the authenticity of Italian cuisine. We also ordered a side of meatballs which were unique and delicious. Additionally, our waiter gave us the Parmesan whipped potatoes to try, and they turned out to be some of the best whipped potatoes I have ever had, with incredible flavor and a light and airy texture. To finish, we concluded our meal with peach cobbler that did not disappoint. The caramelization and softness of the peaches themselves were sublime. In conclusion, I highly recommend giving Fachini a try!

Exceptional experience! Really love this place although it's easy to miss. 50-layer lasagna, linguine, and Wagyu were favorites and we ate family-style. The design is sleek and inviting with white table cloths. We brought young children for lunch and the staff was easy and accommodating. Can't believe I've been to HPV a million times and never dined here before but definitely coming again and again.

We went to Fachini for the holidays and it was the perfect choice. The food was amazing and the ambiance even better. I highly recommend the Egyptian salad and the Bolognese!

Super cute second story spot in HP village. The dimly lit restaurant gave a very romantic atmosphere to dinner. Dinner started with an assortment of bread and cured meat for the table. This was probably my favorite food of the dinner and this was the complimentary start. Service was not what you would expect for the spot. Would still keep this spot on the list and try different menu options next time. 10/10 for the cocktails and the bartender was phenomenal with the drinks.

I would give it 3.5 stars not only 3 mainly on service and lack of attention We went to Fachini for my husband's birthday, which I had previously told them when I made the reservation"twice". My disappointment was when we saw two deserts come out from the restaurant with a candle, she asked us if we were celebrating "yes" and we basically got a piece of chocolate molten cake tossed at us without a candle. I would've brought my own but I was particularly busy that afternoon with no time to spare, hence why I made sure to tell them we were celebrating previous to the reservation. My Flounder Picatta was a little too much butter and not enough picatta. The chopped salad and Rigatoni were excellent and very nice portions. It wasn't our first time and probably won't be our last but I will rethink my order and try not to make a celebration out of dinner there :-(

We were lucky enough to walk in and grab a table. Most likely because it was around 4PM on a weekday. The main reason why we were here is that we were hungry and my wife had to do some shopping in the area. I was never in this area before so I pulled up the trusty Yelp app and Fachini was displayed as a 4 plus star restaurant, to add we were hungry for Italian cuisine. This restaurant is definitely high-end in a high-end part of town. I mean when you see Lamborghini's and Porsche's parked around every other car, there is some cash floating around. And it is Highland park for a reason. To start the host and our waiter Jack were very helpful and accommodating to us. Jack recommended some drinks, I ordered a Bullet bourbon Old Fashioned and my wife ordered a chablis. My daughter ordered the hard stuff of ice cold milk. While we pursued the menu we did get to try out the bread starter and boy was that amazing with the cheese spread and pickled veggies. For the app we ordered the mussels which also hit the spot for us. My daughter ordered the ever classic spaghetti and meatballs. Which I of course had a to try. The meatballs were huge and homemade with a nice flavor to them. The spaghetti was great and most importantly my daughter was happy with it. My wife ordered the Wagyu Tenderloin a la Pepe medium rare and it came out great. She really really enjoyed it and literally devoured all of it. As for myself I ordered the fantastic Veal Chop Marsala. Which all I can say was literally amazing and to me was the zenith of the meal and was to me better than the Wagyu tenderloin. If we were elsewhere I would have picked up the bone and gnawed on it to get all of the meat, but I had to restrain myself. We also ordered a side o the whipped mashed potatoes were also fantastic. For our dessert we ordered the Tiramisu which was very decadent and delicious. We did order vanilla ice cream for my daughter which I really liked but my daughter was not used to seeing little black vanilla bean specs in the ice cream so she passed. (more for my wife and I. ha ha.) Over all Jack was very attentive, the servers were fantastic and I'm really glad we came here. I will be back one day for a special event. This is not a Buca di Beppo, this is a real deal high end restaurant that is yes pricy, but you will really enjoy it.

The food, service, ambiance, amazing!!! Absolutely amazing! The bone in Ribeye was cooked to perfection, the flounder piccata excellent!! Highly recommend!!

Love love Fachini! It's one of mine and my boyfriend's fav dinner spots in Dallas. Perfect for a last minute date night at the bar. This time, we brought our friends from out of town to experience the restaurant. Our server was Greggory and he was an excellent server. He was very attentive and knowledgeable about the menu. We loved him! Definitely request him as your server. I love the little complimentary snacks they bring out while you wait on your drinks - pickled veggies, garlic butter bread with whipped ricotta cheese and some type of charcuterie meat. For apps, we ordered the fried calamari - so tasty! Lightly battered, perfectly fried and you could really taste the calamari and not just the oil from it being fried. For dinner, we ordered the fettuccine funghi (10/10), rigatoni alla vodka (7/10) and the cappelletti bolognese (8/10). I always order the fettuccine - it's not too heavy of a dish and the mushrooms are delicious. I wish the rigatoni had a little more sauce. Half way through the dish, it starts to thicken and curdle a little bit. Still good though. For dessert, it was my friend's birthday, they brought out a complimentary carrot cake. It was moist and fluffy. Highly recommend Fachini! We'll be back soon.

It makes me really sad to write this review, and I have contemplated doing it for several weeks- enough is enough. if you are looking for a fine dining experience, I would highly recommend going elsewhere. I feel like at this price point, you have to check every box, and they miss just about every one. The food is delicious, but other than that it's a complete "miss!" They do not have waiters working here, they have "order takers" at best. I do not feel good about the 20% tip I feel required to leave and quite frankly, I leave feeling robbed, disappointed, and taken advantage of. Sadly, I do not recommend wasting your time or money here.

Had dinner here last night and left something very meaningful to myself. Went back 30 minutes later and the whole staff swears that they have no clue what happened to it. Dishonest staff working here would not recommend.

our waiter was so kind and patient!! and she took the time to basically explain the whole menu to us lol. food was delicious! i went for my birthday and they gave me a free dessert. i'm not a huge chocolate or dessert person in general, but if you love chocolate, you'll love the lava cake. this place is pretty pricey, so it's great for a special night!

Great New York style ambience. The food was so good and great portion sizes. I was surprised to have not heard much about this restaurant before arriving but it was certainly a welcome surprise. Service was excellent.

We have been wanting to try Fachini for a while and are so happy we did. Gregory was our server and he was great. Super knowledgeable on the menu and honest with his recommendations which I appreciate. The capriccio was amazing and highly recommend the tiramisu. Overall great experience and we will be back!

Italian done right. We had rezzy for 530 but nightmare traffic landed us there 630 and the hostess was gracious and seated us right away. We were started out with anti pasta of pickled vegetables, fresh bread, creamy burrata and prosciutto. Absolutely divine fresh pasta that's done al dente. The fettuccine with funghi just melted in my mouth. The place is a date night dream and the service was perfect. We will return.

Quick note: as of September 2021, they were only accepting reservations through phone. Fachini was wonderful. One of the best Italian experiences in the DFW area. The quality, ambience, and staff are perfect. The food- oof. We started with the lobster ravioli and Texas wagyu carpaccio. The Raviolo was perfect, and the sauce was to die for. Big enough to share, but I was trying to sneak in a few extra bites the whole time!! The wagyu carpaccio was also excellent. "Wagyu" and "melt in your mouth" are two things that are always paired together, and this was no exception. The wagyu immediately melts when you put it on your tongue, and the cheese follows to create a nice flavor profile. There was a bit too much arugula for me, but something nitpicky that doesn't take away from the dish. The rigatoni a la vodka was also incredible- the pasta is VERY al dente, which I've definitely never tried before. Before eating I thought "wow, there's not much sauce here" but after trying it I realized it was the perfect amount. The tiramisu- goodbye world!! Wonderful way to cap off the meal. It is moist, but not too moist. Best of all- the portion is big enough to share for two. The service- from start to finish, great. Our server was kind and diligent, and did a great job of explaining the dishes. They have an incredible wine list and incredible menu- make the most of it!! Ask the servers the best wine pairings to go with the dishes you picked and it'll make your meal so much better.

I've had my eye on this restaurant for some time and was really looking forward to finally checking it out. The food did not disappoint. It really is world class. However, the service was a bit underwhelming. Unfortunately, I didn't read the description of my reservation very well on the Resy App as I booked a reservation at the bar top. I normally would book a table so I asked the host if there was anything she could do to assist. The host mentioned to me that the only two open tables she had were reserved. We went about our dinner at the bar top which still offers full service. However, the patrons for the two open tables never showed up during the evening. I'm not sure if they cancelled but it would've been nice to have been accommodated after the 15 minute reservation grace period passed. At least, that is what I would've done. At the end of the evening, we went to take some pictures outside and we realized we forgot our to go bag. It had been only a few minutes so I went back up to get my back but unfortunately it was already tossed out. I definitely still plan on coming back to try some pasta dishes. Pro tip, don't be a rookie like me and book a bar top. It is much more romantic in the dining room.

This is a cool place inside, kind of small though! I think there's a private room for events upstairs. They were very attentive refilling our waters and checking in on our table. There was a miscommunication and we were supposed to get 2 bottles of sparkling water and a side of lemons but those bottles never came and the men walking around filling water only filled 1 glass with sparkling water and we were still charged $8 for the sparkling water even though only 1/7 girls actually got it, and the lemons never came. The pasta was good, but nothing to rave about. I'd go back here to try their cocktails during HH as I didn't have any alcohol with my dinner this time to give their drinks a chance, but wouldn't really return for the food tbh!

We've been coming here for years. The food has always been excellent. We're headed to Dallas and have been trying for five days to get them to answer the phone to make a reservation. No one will answer the phone or return our call. Very sad.

Amazing food. Love how they change out plates with every course without having to ask. Recommend a reservation unless you get there within the first hour they open