Facing Heaven

Chinese restaurant · Hackney Central

Facing Heaven

Chinese restaurant · Hackney Central

4

1a Bayford St, London E8 3SE, United Kingdom

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Facing Heaven by null
Facing Heaven by Facing Heaven
Facing Heaven by Facing Heaven
Facing Heaven by Facing Heaven
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null
Facing Heaven by null

Highlights

Vegan Chinese-inspired dishes with spicy kick and fun vibe  

Featured in The Infatuation
Featured in Eater
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1a Bayford St, London E8 3SE, United Kingdom Get directions

facing-heaven.com
@facingheaven

£20–30

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1a Bayford St, London E8 3SE, United Kingdom Get directions

+44 20 8013 6606
facing-heaven.com
@facingheaven

£20–30

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Last updated

Aug 18, 2025

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@infatuation

21 Standout LGBTQIA+-Owned Restaurants & Gay Bars In London

"Facing Heaven serves high camp from the moment you walk in the door, with its neon nail shop signs and kitsch fake roses on the tables. ​​Embrace the slightly-chaotic-but-fun atmosphere and cosy setup—it’s part of its charm. Everything on the Chinese-inspired menu is vegan and dripping is Sichuan pepper, so be prepared for a bit of a kick. They’ve also opened Easy 8, a charming little dive bar next door, which serves bar snacks and cocktails with moody red lighting that will make you feel like you're in Twin Peaks while sipping on your Pabst beer. " - rachel rumbol

https://www.theinfatuation.com/london/guides/lgbtq-owned-restaurants-bars-london
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@infatuation

The 19 Best Vegan Restaurants In London - London - The Infatuation

"Facing Heaven in Hackney is a cosy spot serving lip-tingling Chinese-inspired dishes: plump mock-pork dumplings drenched in chilli flake-infused oil, garlic-heavy stir-fried chrysanthemum and chunks of black pudding (tofu-based but you’ll second-guess it’s not meat), and bouncy cold XO noodles. The red and green lighting, single fake roses on tables, and disco ball in the bathroom add to the slightly chaotic but fun charm. Head here for date night, mates night, or just a solo bowl of noodles. " - Jake Oliver, Rianne Shlebak, Daisy Meager, Sinead Cranna

https://www.theinfatuation.com/london/guides/vegan-food-restaurants-london
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@infatuation

Facing Heaven - Review - Hackney - London - The Infatuation

"A dining room bathed in red and green light. A single fake red or white rose on every table. Black and white chequered flooring. A disco ball and life-sized mannequin in the bathroom. No, this isn’t a Twin Peaks-esque fever dream. It’s Facing Heaven. The reincarnation of tiny vegan Chinese spot Mao Chow is just around the corner from the original Hackney location, with the same slightly-chaotic-but-fun charm as its predecessor. And it’s still cosy. If you don’t want to bump elbows or backs with your neighbour, nab one of the few ‘proper’ tables and chairs. But sitting on a low stool at the formica table that runs the length of the front, people-watching out of the big windows, has its advantages. And when chilli oil inevitably splatters everywhere while you’re enthusiastically eating mock-pork dumplings drenched in kicking chilli flake-infused oil, garlic-heavy stir-fried chrysanthemum and black pudding (actually tofu), and scooping up bouncy, cold XO noodles, this is the kind of spot where a messy table doesn't really matter." - Daisy Meager

https://www.theinfatuation.com/london/reviews/facing-heaven
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@eater

The Best Chinese Restaurants in London | Eater London

"Julian Denis’s bigger space for the popular Mao Chow has lost none of the technicolour frenzy of the original. An early example of its expansion from the Sichuan repertoire to more regional dishes is a rendition of Macau baked pork chop rice, most expertly served in London at Cafe TPT in Chinatown, and here incorporating Puerto Rican coconut rice; melted vegan cheese; and fried oyster mushrooms acting as “chops.” This and more like sizzling aubergine; numbing twice-fried artichokes; and a vegan blood sausage prove that things are on the up." - Angela Hui

https://london.eater.com/maps/best-chinese-restaurants-london
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Marcelo Scatena

Google
Such a fantastic place. The whole menu is vegan and the three dishes we tried (cabbage, cauliflower and the Dan Dan noodles) were fantastic. The service was quite quick, and the food was spot on. Very spicy though, so ask about it if you can't handle your spice. I need to go back to try the other dishes. The rotating menu sounds great to keep the novelty when you visit again. The place is quite small, so if you don't book be aware that you might not be able to get a seat, or might have to wait a bit. Loved it! ❤️

Taneesha Chawla

Google
This has got to be my current fav Chinese restaurant in London! Excellent food and so much variety. Only downside is that some dishes can be oily but everything was tasty nevertheless. Recommend the scallion pancake, crispy cauliflower, stir fry cabbage, and dan dan noodles

Christopher Patacsil

Google
My new favorite restaurant. The kind of place that can convince even the most stalwart carnivore that vegan food actually tastes good. Eat everything, but especially the sesame toast.

Suzana Lay

Google
Incredible flavours, decent portions and probably the best brussel sprouts I’ve ever had. Will need to come back to try the rest of the menu. (From a non-vegan)

Carrera-Leigh Dix

Google
Firstly, the 80s decor here is spot on! Shout out to the lazy susan too, made sharing so much easier. Then there's the food... OK, first a warning: the menu seems to be updated regularly, so the dishes you see on social might not be available when you visit. We'd hoped to try the ribs and the prawn toast, but these weren't on the menu last night. However, we weren't disappointed for long! We ordered the tofu and tomato salad (their take on a traditional caprese), the jalepeno poppers, the chick'n fried shrooms, the famous dan dan noodles and the chop curry. This was to share between 3, leaving room for dessert. I was expecting the noodles to be the star of the show but it was the mushroom and poppers that had us talking all the way home. I'd HIGHLY recommend both. We tried both dessert options between us - the Hong Kong French toast and the ice cream with chilli oil. I didn't personally try the latter but am told it was tasty and HOT. We definitely should have shared just one portion of the toast between us as the portion is enormous! Like, I-still-have-half-of-one-in-my-fridge kind of enormous. Really good though, would again recommend. The service was impeccable throughout our visit despite it getting slowly busier to the point of full capacity (including a VERY famous celeb) - hats off to the fantastic staff on both sides of the counter! My only 'wish' would be for a phone number. I made a mistake and booked for the wrong day, didn't realise until the day of and wasn't able to contact the restaurant directly. Thankfully I was able to change my booking via Resy, but it took me a few minutes of panic before I realised this and I think I was very lucky that there was still a table available.

Delfi Ardigo

Google
Food tasted amazing, great combinations of flavours. Really recommend the noodles and the dumplings. Kind and friendly service. The atmosphere was lively and cheerful.

AAA.

Google
This place has the potential to be a really great - the food was amazing but the service was really awful. We honestly felt like an inconvenience to them from the beginning to end. I don’t know if we’ll return.

Francesca Roggero

Google
Such cool atmosphere. The food is incredible, an explosion of taste. I am obsessed with their dan dan noodles. I only found out after a few times coming back that the menu is all vegetarian, terrific. Highly recommended