Carrera-Leigh Dix
Google
Firstly, the 80s decor here is spot on!
Shout out to the lazy susan too, made sharing so much easier.
Then there's the food...
OK, first a warning: the menu seems to be updated regularly, so the dishes you see on social might not be available when you visit. We'd hoped to try the ribs and the prawn toast, but these weren't on the menu last night.
However, we weren't disappointed for long!
We ordered the tofu and tomato salad (their take on a traditional caprese), the jalepeno poppers, the chick'n fried shrooms, the famous dan dan noodles and the chop curry. This was to share between 3, leaving room for dessert. I was expecting the noodles to be the star of the show but it was the mushroom and poppers that had us talking all the way home. I'd HIGHLY recommend both.
We tried both dessert options between us - the Hong Kong French toast and the ice cream with chilli oil. I didn't personally try the latter but am told it was tasty and HOT. We definitely should have shared just one portion of the toast between us as the portion is enormous! Like, I-still-have-half-of-one-in-my-fridge kind of enormous. Really good though, would again recommend.
The service was impeccable throughout our visit despite it getting slowly busier to the point of full capacity (including a VERY famous celeb) - hats off to the fantastic staff on both sides of the counter!
My only 'wish' would be for a phone number. I made a mistake and booked for the wrong day, didn't realise until the day of and wasn't able to contact the restaurant directly. Thankfully I was able to change my booking via Resy, but it took me a few minutes of panic before I realised this and I think I was very lucky that there was still a table available.