Famous Sungei Road Trishaw Laksa

This noodle shop is truly excellent and currently offers two different types of noodles. I tried both dishes, and both were excellent! 👌🏼 Traditional Singaporean dishes, good quality, very fair prices, and absolutely friendly shop owners. 1. Asia Delight Laksa: If you like intense but well-balanced creamy seafood flavor with a touch of spice, then this is the one for you. The seafood tastes very fresh, and the flavor is truly incredible. (I've had many laksa noodles in Singapore, and these offered a truly unique depth of flavor.) 2. Fruit Juice Mee Siam: A great contrast to the laksa! The acidity of the lime juice in the soup gives the dish a certain freshness, perfect after a walk or a particularly hot day. Here, too, everything tasted very fresh, balanced, and very flavorful. Bravo! 👏🏼 I've already visited several noodle shops in Singapore, and I'll definitely be back here 👍🏼 Definitely check it out, it's worth it! In order to be able to try both dishes, I asked for slightly smaller portions; please take this into account when looking at the photos!

I’m quite particular about my laksa because I’ve been in FnB for so many years. I have my own flour but this one really hit the spot like the gravy is lemak and think with a punch. ingredient is good have cockles and all just don’t like the chicken meat inside. Super taaty and it hit the spot. The flavor is good.

I got the Asia Delight Laksa at around 11:30am for lunch. There was no wait. The auntie at the stall was super nice and helpful. I chose 2 different kinds of noodles. She made sure I was okay to eat spicy foods. They pack the soup in a bag which helps the noodles stay nice and firm. The broth is very seafoody and coconuty. There was also lots of toppings and everything was cooked quite well. I would definitely come back here again if I was craving laksa and didn't want to go too far out into Singapore.

Super shiok laksa and mee siam. Visited twice so far - first time for the laksa. Uncle and aunty very friendly and really generous with gravy. Portion is enough to pour and refill a few times till super satisfied. Crayfish very fresh and the added extra hum was so gratifying. Laksa gravy was so lemak and I just had to revisit for the mee siam which used fruits for the gravy. Really thankful can still get to taste such yummy local recipes~ Aunty is really patient, kind and thoughtful towards elderly. Very touching to watch her slow down her voice to explain the gravy can be non-spicy without chili.

This store is famous for laksa but you can try their fruit juice mee siam too . For $6. You get their laksa with prawns and $12 you get laksa with crayfish . Honestly can do Away with crayfish as the yummy stuff is the laksa sauce , good balance of spice and coconut aromatics .

Its unique laksa is unlike traditional versions that rely on heavy coconut milk for a rich, creamy soup. The stall’s open secret broth is made using fresh coconut juice, scallops, dried oysters, & dried prawns, resulting in a lighter interpretation of traditional Singaporean laksa. This less rich, more balanced soup makes it especially suitable for first time laksa eaters.

Sungei Road Famous Trishaw Laksa Hong Lim Complex Rating 4.6 Sylvia Ang known as Ang Lay Kheng had Laksa. The taste its appealing. Is worth coming.

4/5⭐ Famous Sungei Road Trishaw Laksa At $7 a bowl, it's not cheap, but the flavors were definitely on point: very well balanced, spicy, creamy, and packed with umami. For me, cockles are an absolute must for laksa – someone in front of me ordered without, and I genuinely wanted to die inside! 😂 You can also add a whole crayfish for extra $5, but personally, it didn't seem worth it to me. I think I'd be happier paying around $5 or $6 for this bowl. If not, there are plenty of other great eats to explore in this hawker!

You cannot say that you've visited Singapore without slurping down a bowl of hot and spicy Laksa in a hawker center in 80 degree humid weather cramped with other patrons around. I love a good laksa bowl that's filled with a pungent shrimp taste, creamy coconut broth balanced well with savory spices. I sought out this vendor for many reasons - they are Michelin awarded, locally acclaimed and voted one of the best foods to enjoy in previous years. So we set out for a late lunch one day only to catch the owners closing up shop around 2:30 pm. They asked that we come back the next day to try their famous bowls. Hungry and disappointed, we left to satisfy our Laksa craving elsewhere and came back the next day. It was the only stall with a long line for lunch (I counted 12+ people snaking line around the hawker center tables). People passed by taking pictures of the stand and deciding whether it was worth the wait to stand in line. We ordered 3 bowls (one bowl of each dish they offered) to share: the Asia Delight Laska, Fruit Juice Mee Siam and Mee Rebus. I honestly cannot tell you the difference between the three. They shared the same broth and looked similar. Also, don't expect a lobster or a big prawn tail in your bowl like their sign advertises. See my pictures for reference. A light, salty, fishy, shrimpy, umami, creamy coconut broth with pieces of meat, tofu, bean sprouts and seafood scattered throughout the bowl - was it worth the try? Absolutely! Was it the best Laksa we've had in Singapore? It came in close. In my opinion, a bit more spice and spicy-ness would have balanced out the sweet/creamy coconut based broth a bit more. The noodles didn't cut it for me; they were the short, thick rice noodles that reminded me of the vietnamese banh canh dishes back home. I would have preferred a longer noodle for maximum slurpage. Needless to say, this is a place worth visiting and trying if you're ever in Singapore :)

I believe my husband found this place on Singapore Eater. I guess they are also Michelin Recommended too! I don't typically like Laksa, but I actually enjoyed this bowl a lot. I believe we got their "Delight Laksa" bowl, which came out to $5 SG. The broth was so light, yet still having that slightly creamy and briny flavor! (other times I've had Laksa in the past, it tastes way too thick and heavy). I also liked the accompaniments, with the spicy flavor addition on the side, the tofu, and bits of lobster and shrimp. There wasn't much total in extra toppings, but the sum of them added a lot of flavor to the dish, quite sophisticated for $5 SG. I loved this light bowl of Laksa!!!

Located on the 2nd floor, it will be right in front of the lift on the left. Enjoyed the taste of their laksa soup, the sambal sauce is fragrant and not spicy. A bowl of laksa is around SGD5 .50 with fishcakes, chicken, shrimps and clams if you prefer, while you can pay a few dollars more for a bigger prawn as topping.

Again this is a matter of personal preference but I thought it was just ok. It's on the 2nd floor of a rather large food center, a bit difficult to locate but with the help of good Samaritans I found it just as it opened for lunch. Broth: 2/5, to me this is the most important component of any laksa. Unlike the typical SGP laksas that are loaded with curry and coconut milk, this version sticks with the basic seafood flavor. I am a big fan of Cantonese style seafood soup, I also liked the Assam style laksa broth in Penang, but I found this broth somewhat bland. My partner and I both looked at each other & said "where is the flavor"? Perhaps it was just a bad batch from that day? Noodle and seafood:4/5, I paid extra to get the bowl loaded with shrimps and crawfish (baby lobster), noodles was good, no complaints here. Value: 4/5, even with all the extra seafood loaded in my bowl I think it was only like $9 SGP, which is a great deal. if you eat in a nice restaurant the price can easily be doubled if not more. Overall I was somewhat disappointed by this famous laksa, the broth in particular was a letdown for me.

I had my first Laksa ever just yesterday here, and I must say that it was honestly a fantastic experience. Located in a corner of Singapore's Chinatown, Famous Sungei Road Trikshaw Laksa is one stall among the many hawker stalls located in Chinatown. Given this fact, it took a little searching and a lot of google map checking to find this place. Despite the relative difficulty of finding this place though, the search is more than worth the effort. The Laksa here has a thick, rich soup similar to the best ramen shops I have been to while in Japan. And each bowl of Laksa has a large helping of seafood with a generous setving of noodles. However, what is perhaps the most surprising thing about the Laksa here is that the broth is able to preserve its rich taste by relying on seafood products as opposed to using fattier meats and other animal products (pork, beef, etc.). The price here is also ideal at under 10 singaporean dollars a bowl. This is a place I would highly recommend.

For 9 SGD, you can get the crawfish asian delight laksa which is what they're known for. Loved the cockles, chicken and crawfish. The broth is coconut curry like and they provide a spoon of their red paste with it that works wonders. Wanted to go back for more. The line wasn't long at noon on Monday. Would definitely come back.

Reasonable 15 minute queue at 1215 on a Friday. Ordered the large Fruit Juice Mee Siam with Crayfish ($9), which was served up fast by the very friendly and cheerful owner. And wow. This Mee Siam was special - the owner wouldn't divulge the recipe, but it was unique and refreshing. The Crayfish was a special add and worth it - freshly chopped and made in front of you. One of Singapore's hawker gems.

Laksa. The quintessential Singaporean noodle soup. If you're a visitor to Singapore then you undoubtedly want to find some place that does it pretty well. If you're a local, then you probably already have your thoughts on who does it best. I've had my fair share of bowls of laksa during my few trips to Singapore. The particular bowl we ordered from here will forever stand out in my memory as the best I've tasted thus far and they have made me a future repeat customer on any subsequent visits to the hot and humid city-state. Containing all the seafood items inside a typical bowl of laksa, it didn't have any trace of old fishy flavor or aroma that has happened on a few occasions that I've experienced elsewhere. Instead it had a much more rather sweet and savory mix of flavors and aroma. The laksa here really impressed me down to the toothsome noodles. Every spoonful really had that "oh, man, that's good" kind of feel. It's no wonder the Michelin guide payed them a visit and recommended them.

Very good Laksa just like the review said. Trishaw Laksa is already well known and has its own following. This stall in Hong Lim has no Yelp till now. The broth is excellent, worthy of mention. The white noodles is soft tender, very easy to scoop and eat even without chopsticks. $4 is decent for Laksa. There are many good Laksa around. For the $5 Laksa, they added probably half a prawn, 3 pieces of white chicken. For the $7 version, they add a crayfish on top of that. Knock yourself out.

Famous Sungei Road Trishaw Laksa is amazing. Search the Hawker Center for the long cue, but it's well worth the wait! The owner is very friendly and proud of his well deserved awards. Seafood Laksa with lobster, get the large. Very fresh and not too spicy. Goes well with the pressed cane sugar juice with lemon available next door.

This has been my favorite thing I've tried so far in Singapore. The rich, seafood/curry broth is amazing. The noodles are nice and springy, and the Lobster was perfectly cooked! Another stand out about this place was how friendly the owners were. There are so many wonderful things to try in Singapore, but I will have to go back to this stand before my trip is over. Pro tip: If you want to get all the seafood toppings, you must get there before 3pm.