
4

"Two dishes stand out at this hawker stall in Hong Lim Market & Food Centre: the namesake laksa and a mee siam laced with fruit juice, and both are excellent. The laksa is intentionally less lemak than the versions from 328 Katong Laksa and Depot Road Zhen Shan Mei Claypot Laksa; owner Daniel Soo intensifies aroma and flavour with premium dried scallops, oysters, and fresh prawns." - Alethea Tan