"Famous Sungei Road Trishaw Laksa is known for its delicious bowls of laksa and mee siam laced with fruit juice. Despite being a relatively new stall at Hong Lim Market & Food Centre, it has gained popularity for its unique offerings. The laksa uses less coconut milk, which results in a rich yet not overly cloying gravy, and includes premium ingredients such as dried scallops, dried oysters, and fresh prawns. The mee siam is particularly notable for its special blend of fruit juices, which adds a fruity fragrance and cuts through the richness of the gravy. The stall has received Michelin recognition and is promoted by the Singapore Tourism Board." - Meryl Koh