Fan Szechuan brightens up the Lower East Side with bold Szechuan flavors, a sleek vibe, and dishes that are both beautifully presented and packed with authenticity.
"The LES has a new spot for dry braise abalone, mapo tofu, and other Sichuan classics. On Essex Street, Fan Szechuan has a big menu full of dishes featuring sichuan peppercorn." - will hartman
Cheryl Pink
Huijia Lin
Christina “Tini” Magagna
Thomas Buckland
Tiana Young
Jing Shu
Teresa T
Ash N. Patel