Fan Szechuan Restaurant & Bar 大宅门餐厅酒吧

Recently opened near Essex! They have quite a big menu with tons of classics and more interesting dishes. They serve large portions family style, and since it is Szechuan cuisine, the spice level can be quite high (just caution!). Everything was well seasoned and fresh, especially when it came to the spicy cauliflower or fish fillets. Also really liked the spicy cumin lamb chops, which were crispy and flavorful but still juicy. Overall great Chinese eatery!

This hidden gem in Chinatown NYC is a must-visit! Tucked away but unforgettable, this spot serves up some of the best Chinese food around. Refreshing Moscow Mule. The cold noodles with peanut sauce are rich and refreshing, the dim sum is fresh and perfectly crafted, and the shrimp and broccoli are bursting with flavor. Don’t miss the shrimp fried rice with beef—savory, satisfying, and loaded with goodness. The unexpected noodles Bolognese was a bold twist that totally paid off. Every bite impressed. With warm service and a cozy vibe, this place is pure magic. A true hidden treasure—five stars, no question! Service was impeccable!♡♡♡♡♡

It’s worth being transparent that this place offers a free appetizer when you leave a review. It doesn’t have to be 5 stars, just needs to be a review. With that being said, this place IS good! The food came out pretty quickly (but not suspiciously quickly) everything felt fresh, the dumplings were good, and the fried rice was great. It’s a good choice, but nothing life changing. Everything is ordered on an iPad, which really throws off how you can rate customer service.

Spicy fried chicken is very well fried, crispy outside and still juicy inside. Peking duck is also pretty good, and they gave us an extra dish which is the duck bone stir fried with salt pepper and onions. The shredded potato can use a little bit of vinegar. My favorite is the free pickled cabbage though. Very tasty and I had to ask them for a refill 😋

Food and drinks were excellent. Ordering on the tablets was really cool. The Butterfly effect mixed drink was very nice. I would have ordered a second one but I was never asked. Waters were never refilled. The staff were friendly enough but not attentive.

Outstanding food. The food is so delicious that it makes me even hungrier. Drinks and cocktails were good, too. Thank you so much, we will definitely come back! Wait for us.

very recommended restaurant! The roast duck is really delicious. I also ordered squirrel mandarin fish, which is sour and sweet and loved by adults and children! The boss also gave us dessert! The waitress is also very nice! Recommended!

If you're craving bold, vibrant, and authentic Szechuan flavors, Fansezhuan in LES is the spot. From stir-fried abalone to their rich, flavorful braised fish pot, every dish is a so flavorful. With a massive menu that caters to all spice levels ,there's truly something for everyone. The cozy decor and warm vibes make it perfect for any occasion

Tried this Restaurant for dinner and loved it! We ordered the roast duck, dumplings, and spicy soup--everything was flavorful, authentic, and perfectly cooked. The duck was crispy and juicy, and the dumplings were fresh and handmade. The atmosphere is stylish yet cozy, and the service was friendly and helpful. Great spot for anyone who enjoys bold Szechuan flavors. We'll definitely be back!

Fan Szechuan is one of my go-to spots on the Lower East Side. The Kung Pao chicken is seriously the real deal super authentic, with just the right amount of heat and those tingly Szechuan peppercorns that hit perfectly. The chicken is always tender, and the flavors are bold and balanced. Service is great too everyone's really friendly and the food comes out fast, even when they're busy. It's a chill, no-frills spot, but the food speaks for itself. Highly recommend if you're into real Szechuan flavors or want to spice up your usual takeout routine!

What a great find on the lower east side! I like that you order on an iPad. Makes it easy to see what you are ordering. We had the pork soup Dumplings to start. Very yummy Then we had the pork in Garlic sauce. Lived the fresh bell peppers and the bamboo shoots and the black mushrooms. We also got the eggplant with garlic sauce and the king pao chicken. Everything was fresh and delicious! And comfortable with nice table cloths. Very classy And the staff were very nice.

If you're craving bold, vibrant, and authentic Szechuan flavors, Fansezhuan in LES is the spot. From stir-fried abalone to their rich, flavorful braised fish pot, every dish is a so flavorful. With a massive menu that caters to all spice levels ,there's truly something for everyone. The cozy decor and warm vibes make it perfect for any occasion

We chose Fan Szechuan because we wanted a true Szechuan experience. The restaurant is nice, sharp and look new. It's clean and modern inside. The staff are very nice. Service was excellent. We ordered 2 Szechuan dishes and both were almost identical. It didn't seem that way in the menu. Sadly the chicken dish had tons of bones and it was extremely salty. Almost inedible, in fact we bailed on it and ordered another dish.

Amazing service, chic atmosphere, great portions! My partner and I came to Fan Szechuan recently to satisfy our szechuan cravings, and it hit the spot. We ordered 4 dishes, which was more than enough to feed two people plus leftovers. Cold sesame noodles were pretty good, though a bit more garlic-forward than others I've had. Wontons were decent, maybe not the most flavorful in the city but still solid. Black Truffle beef fried rice was more subtle than I expected but we loved the amount of egg in it and it paired well with the other dishes. The chicken & dried peppers had a pleasant mouth-numbing sensation though less spicy compared to others I've had (and a bit more juniper-forward?). The service was friendly and food brought out quickly. They handed us an iPad to order but were able to answer our questions on the menu.. Perfect for introverts! We were happy to have tried it!

The menu is packed with spicy, savory, and umami-rich dishes that hit all the right notes. Some highlights from our feast: Thin Sliced Pork Belly w/ Chili Garlic Sauce - Packed with flavor and the perfect balance of heat and garlic. Black Truffle & Pork Soup Dumplings - A rich, fragrant twist on a classic favorite. Roasted Whole Fish in Sweet & Sour Sauce - Crispy on the outside, tender inside, and coated in a perfectly balanced sauce. Mala Sautéed Frog - A spicy, numbing, and surprisingly addicting dish for those who love Szechuan heat. Black Truffle Steamed Egg - Silky smooth with an earthy truffle aroma. From the fiery mala spice to the luxurious touch of black truffle, every dish was packed with flavor. If you love spicy food, this spot will not disappoint!

Amazing. Hands down some of the best Chinese in the city. They have a special Szechuan section that's spicy! So good. We had 7 dishes and they were all great. I'll be dreaming of this spot... take me back!

Stumbled upon this great little spot, after waiting for the 14 bus across the street, and it being delayed, and having the most wonderful aromas drift acre as the steeet cutting through the cold air! My friends and I were planning to go to Union Swuare to eat after a movie at the Regal Essex across the street, and were lured in (ditching our original plan)!! Boy were we glad we did! There is a nicely decorated room with comfy banquets, and pretty mood lightening.

Chinese food is such a goodie. Everything here was so delicious my favorite was the shrimp fried rice . The Moscow mule flight was perfectttt the servers were very accommodating and answered all my questions as i always have so many . I will def be back. Not only is it cute inside , it's good quality Chinese food and affordable .

This was a great little spot in New York for some great drinks and dinner. Food - Their Szechuan specials are delicious, but are extremely spicy. Even when I asked for it to be very mild, it was still extremely spicy. Otherwise, it was delicious, and comes with a bowl of plain rice to eat it alongside with. Their fried rice was absolutely delicious, the beef soup was delectable, and the drunken noodles were great as well. All of them have relatively generous portion sizes, especially the Szechuan specials. Service - Very friendly and nice, very attentive as well. Parking - They do not have their own parking lot. Overall, this place is great. Would highly recommend if you want any Chinese food in NYC.

Fan Szechuan is a new Chinese restaurant in Lower East Side, serving exquisite and delicious Szechuan dishes. Modern and comfortable dining area, attentive service, and most importantly, INCREDIBLE FOOD! They now have some grand opening offer: - FREE steam dumplings if you spend over $30 - FREE any kind of chicken dish if you spend over $60 ＊Thin Sliced Pork Belly 晾衣白肉** We have never tried this classic Szechuan cold appetizer. The thin cut pork and cucumber are hung over a wood. It is delicious to dip into the garlic chili sauce on the bottom. ＊Golden String Mayo Prawns 宅門金絲蝦** My favorite dish! My jaw dropped at this beautiful presentation. The prawns are wrapped in shredded crispy batter and drizzled with golden mayo sauce. It is literally a culinary art. ＊Wagyu Beef Black Truffle Fried Rice 和牛黑松露炒飯*** Okay this fried rice is the star of the show. They add a generous portion of black truffle and wagyu pieces to the fried rice. Incredibly fragrant and packed with truffle flavor. The wok hei hits the spot, and the fried rice texture is just perfect. ＊Eggplant w. Garlic Sauce 魚香茄子 The eggplant is stir-fried in a rich sticky garlic sauce. Very delicious yet spicier than what we usually have at a cantonese restaurant. ＊Steam Juicy Bun 小籠包 The skin wrapper is too doughy for my liking, but the meat filling is juicy and yum. Free pork or veggie XLB if you spend over $30. ＊Handmade Fried Sticky Rice Cakes w. Brown Sugar 純手工紅糖糍粑 Imagine it is the dessert version of crispy rice, coated with soybean powder. We thought it would be chewier like tteokbokki but it was actually like rice cracker.

If you're in the mood for some amazing Chinese food in NYC, you have to try Fan Szechuan! Everything we tried was so good, but I have to give a special shoutout to their black truffle & pork soup, the honey walnut mayo crispy prawns and the beef with springs beans in house. The noodles? Absolutely delicious. The cocktail (Wild Moss) not only was perfect in flavor, but the presentation was absolutely stunning. The dishes are huge, perfect for sharing (or just having leftovers), plus the staff was so warm and welcoming, which made the whole experience even better. The Atmosphere was so relaxing and quiet, even when the restaurant was full. I'm already planning to go back -- they've definitely got a new regular

Early September, I had lunch at Fan Szechuan newly opened on Essex Street around the corner from Sour Mouse. Reservations were easy to get on Google. One can look at the menu on a tablet which has a large variety of dishes. First came a square ramekin with picked vegetables and the tastiest peanuts. I liked these so much that I asked if they were for sale. Har Gow was the best out of three dishes that I ordered. The wrapper was silky and the shrimps were plump. Pork Soup Dumplings were a tad disappointing as the wrappers were thick. Sliced beef with tofu was quite nondescript in flavor. I drank water with my meal. When I got the bill the restaurant had already chosen 22% as a tip which I changed as I didn't think that was correct. The service was fine but the bill was quite high. This seems an expensive restaurant for this neighborhood.

Authentic and high-end Szechuan cuisine. From the bold flavors of the Spicy Cumin Lamb Chops to the juicy Peking Duck, everything we tried was a delightful explosion of taste. Each bite took us on a culinary adventure that we couldn't get enough of. The perfect blend of spices and ingredients left us craving more, and we can't stop thinking about our next visit!

To check out the real deal for this new place that serve my favorite spicy dishes similar to Mt House at st mark , I came in person. The waiter and owner were super nice and welcoming (5/5) It was nicely decorated. Food was very good. I love their Wagyu truffle fried rice was very unique -5/5 . Beef in yellow spicy broth - 4.5/5 (wished beef slice was thinner) . Dry spicy chicken - 5/5 . Soup dumpling 4/5 (soup and meat is good , wished it was thinner wrap like the one in Shanghai). They will have KTV machine downstairs very soon so you can eat and sing We were able to get free Dry spicy chicken over $60 order. You get Free dumplings over $30 order promotion ! I am picky with the food but I think they are solid good lunch or dinner spot if you want both spicy & non spicy option . Bringing my big group of friends here one day for KTV fest! So glad finally I get my dose of true spice around my neighborhood . Food 4.5/5 Service 5/5 Decoration 4.5/5 Will I come back ? For Sure

Everything here has always been delicious. Today we had the beef w/ string beans, very tasty. Along with egg rolls and an off menu appetizer Szechuan hot and sour rice noodle, both were great. Highly recommend!

In addition to it being an absolutely beautiful restaurant, the menu is magnificent. It was delicious and very nicely presented. In addition staff is very helpful and pleasant. If you're near the Lower side it's worth a trip to try this restaurant.

Do yourself a favor and add this place to your list. Make sure you order the beef lomein. The flavors are so rich and the meet is so nice and tender.

The food at Fan Szechuan reminds us so much of home-cooked food--warm and flavorful! We really enjoyed trying the Peking duck, sesame noodles, and spicy wontons. There were so many different appetizer options, including spicy and nonspicy choices. The atmosphere was also inviting and cozy, with tasteful decor and a welcoming vibe. The staff was attentive and friendly, ensuring we had everything we needed for a great dining experience. Whether you are craving something rich and hearty or light and savory, there is something for everyone. Fan Szechuan is the perfect spot for comforting and satisfying meals!!

Went in the middle of the day and it was fairly empty. You ordered on a tablet, which was convenient. Also the place had nice seating. We got the chicken friend rice, shrimp and broccoli, sesame chicken, and the shrimp lo mein. The sesame chicken tasted as if it were frozen and the sauce was the consistency of a really thick honey. Would not recommend it. On the bright side, the shrimp lo mein, chicken fried rice, and the broccoli and shrimp were all really good. I would say you could find other options that are slightly better, but this is definitely not a bad contender.

Was so excited to see this opening in my neighborhood. I picked up food twice. I have to say - the restaurant smells so good! But I was disappointed both times. The first time the mapo tofu I ordered really had almost no flavor. And the second time, the eggplant szechuan style I got was unbearably sweet - so sweet that it was actually inedible. I don't want my savory dinner to taste like super sweet candy! I am wondering if those were fluke circumstances, or if that is simply how they cook. While they are not as expensive as the other Szechuan restaurant nearby, they are still costly enough that I am afraid to give them a third try.

Loved this place. A little upscale, maybe too pricey for some. Check the menu first.e

This has quickly become our new favorite Chinese restaurant! The food is fantastic. I'm happy it's available for delivery on Uber Eats, though I do have one suggestion for the restaurant: please add your entire menu to Uber Eats. As an example, the Szechuan Kung Pao Chicken is available on Uber Eats, but not the regular Kung Pao off your menu. It would be great if both options from your menu were available for delivery. On Uber Eats I'm also unable to order a side of white rice, which I can do on your website. Regardless, great food!

This restaurant is so good that it bookended my Thanksgiving weekend. I went just to try it because I love Szechuan food the day before Thanksgiving and had the fish in chili oil. It was amazing and came with a lot of nice big pieces of fish. Then I went again the Sunday of Thanksgiving weekend and ordered the sour fish soup. They accidentally brought me the chili oil one (and I happily ate a bite, pretending to not realize it was the wrong dish), but fixed the mistake after I told them it was wrong. (Though oddly the server insisted to my bf that it was the sour fish even though the two dishes look totally different.) I would not recommend the cocktails, even though the pictures are pretty and they have interesting descriptions. Anyway, the food is amazing and the prices are quite good for this style cuisine. I'm sure I'll be returning here often.

The soup dumplings were deee-lish. And the sesame lunch special was a great size and was thoroughly enjoyed.

Wow, what a pleasant surprise! Every dish was fantastic--spicy, but perfectly seasoned without being overloaded with oil. I also love that they include rice with every dish, so no need to ask for it! The service was top-notch, the atmosphere was great, and the prices were really reasonable. This is definitely my new favorite Szechuan spot!

Had a big group meal here in their private dining room with several Szechuan fans, who all raved about how truly excellent the food was. We ordered many dishes and all were delicious - high quality ingredients, well prepared, great flavor and spices. Management and waitstaff were extremely helpful and friendly with helping us set up the reservation and during our dinner. They seem to love what they do and it shows. Beautiful table setting and presentation, especially the yam "icecream" for dessert. Ordering was a breeze with a group, as they use an iPad app. We will definitely return. If you use the private dining room, ask about setting up music in advance. They also seem to have a karaoke machine.

Best Mapo Tofu I have had in a long time. Will be coming back. Lost a point for service. They seem to do more take out than eat in.

Fantastic food. Some really authentic cuisine here and it's all really well done. If you haven't had them, the thinly sliced potato dish is a staple in many restaurants in China and this place has the best I've had in NYC. The soup dumplings were solid, the pea shoots are awesome, and the dan dan noodles are perfect. Service was attentive and kind as well. Definitely adding this to the list of favorites and visitor recommendations.

Super good , unique dishes. Very well balanced flavors with an emphasis on natural ingredients

Food was very good and delicious, friendly staff, clean well decorated restaurant. Definitely coming back!

Long awaited Chinese restaurant on the LES. The decor is inviting and the bar completes the requisite of a full service restaurant. The dishes are NOT your "takeout" garden variety. I had the shrimp dumplings, and Veggie Lo Mein that was light and not weight down with the oil you normally find in your takeout. It was a pleasure to not have to travel outside the LES to enjoy a taste of Chinese cuisine.

the service is great ! my sister and i came yesterday ! the food is BOMB and spicy ! their pork trotter omggggggg sooo good !!!! their mapotofu is soo soft and melts in ur mouth the second you put it in . drinks aren't super strong but good . fried crispy fish was great tooooo

i absolutely loved fan szechuan...i looked the atmosphere and the holiday decor. the food was amazing. it was some of the freshest top quality chinese cuisine ive had in a while. all of the appetizers & entrees we tried were well cooked and flavorful (we basically tried the entire menu) i highly recommend the orange chicken, fried flounder fish, spicy chicken wings, & the garlic bok choy. the customer service was a1 as well.

Food Seemed very authentic and the service was great. A good sign when you are the only westerner eating there

The food isn't very good. Salty and sweet. Everything tastes the same Nice enough ambience and good service.