"The LES has a new spot for dry braise abalone, mapo tofu, and other Sichuan classics. On Essex Street, Fan Szechuan has a big menu full of dishes featuring sichuan peppercorn." - will hartman
"The LES has a new spot for dry braise abalone, mapo tofu, and other Sichuan classics. On Essex Street, Fan Szechuan has a big menu full of dishes featuring sichuan peppercorn." - will hartman