Fan Szechuan Restaurant & Bar 大宅门餐厅酒吧

I swung by here for dinner with friends on a whim and was pleasantly surprised. Service here was good, but not as attentive as I would have liked (I had to ask them repeatedly for things such as water or an extra plate). We ordered their dumplings, truffle XLB, beef pancake, ho fun, and cumin lamb. I thought both dumplings were good but the skin was too thick and the truffle in the truffle XLB wasn't very fragrant. I loved the beef roll/pancake, however. I was super flavorful and both savory and sweet, with lots of meat and sauce. The ho fun was alright. Although it was full of shrimp, the noodles were very soft and fell apart easily (it felt overcooked). The cumin lamb was also way too salty for my liking and required rice to enjoy it with. Overall, I think there are better Szechuan spots but they do have some good menu items.

Absolutely outstanding experience at FAN Szechuan in NYC! Every dish we ordered was exceptional and beautifully prepared. The soup dumplings were delicate and bursting with flavor, the orange beef was perfectly crispy with just the right balance of sweetness and spice, and the General Tso’s chicken was hands-down one of the best I’ve had—savory, bold, and incredibly satisfying. The flounder was fresh and expertly cooked, and the green scallion rice tied everything together as the perfect comforting side. The Szechuan fried eggplant and the salt and pepper shrimp were spicy and delicious. Beyond the food, the service was warm, attentive, and genuinely welcoming, making the entire meal feel special from start to finish. FAN Szechuan delivers both incredible flavors and a great dining experience. For years, we loved the FAN restaurant on Long Island. Now that we moved, we're thrilled to discover this wonderful location. I can’t wait to return—and highly recommend it to anyone looking for top-notch Szechuan cuisine in NYC!

A great spot for some really authentic and delicious Szechuan food. It’s rare that every dish you try at a restaurant is solid, but this was honestly our experience, and we ordered 8 things. My favorite dishes were the Chili Oil Braised Fish and the Peking Duck. The fish filets were so tender and flavorful. Don’t let the color fool you, the dish was spicy but not too numbing, so still enjoyable to eat. The Peking Duck also blew me away. It’s hard to find a solid, authentic Peking Duck in Manhattan and this was really delicious paired with the thin pancake wrappers and hoisin sauce. I also really enjoyed the dishes we got and truly think you can’t go wrong with what you order. The Garlic Eggplant- saucy and delicious. The Cumin Lamb- packed with flavor, if you don’t like cilantro maybe don’t order this, but I loved it. The Crispy Sweet and Sour Shredded Beef- I’ve never had this dish before but was pleasantly surprised. A bit like orange chicken vibes, a bit citrusy, nice and crispy. For apps, we had few small plates. The scallion pancakes were a hit, savory and crispy with a nice light and umami dipping sauce. The Dan Dan Noodles were nice and chewy, and the sauce was quite numbing! I do think the noodles and the cold jelly dish could have used a bit more depth in flavor though, but still enjoyed them as they offered contrast to the rest of our meal. The restaurant itself feels like a nice Chinese restaurant with sleek interior. Service was really quick and friendly. Highly recommend!

The restaurant is close by the hotel we staying in NY, so we had few dinners here. There are good variety of dishes. The food generally decent and delicious, great for the Chinese appetite. Restaurant setting is nice, comfortable seats, friendly servers and the dishes are up to standard to Chinese. Recommend to try out.

Family of 3, we ordered pork soup dumplings 猪肉小笼包, mala stirred fried pot 麻辣香锅 (beef, fish, broccoli & string beans at regular spicy level), beef&tripe cold appitizer 夫妻肺片，Dandan noodles 担担面。Tasty food, authentic tsechuan flavor. Spacious dining area, good atmosphere, nice waitress and waiter. Price is fair. Somewhat difficult/confusing electronic ordering tablet, no option to adjust dandan noodles spicy level. Takeout menu has tripes牛百叶 for mala option, but not available for dine in on the tablet.

Great food, friendly service, super fairly priced. Absolutely amazing scallion pancakes and pork soup dumplings, maybe the best I've ever had!

We were craving Chinese food, so we went out to enjoy it 🍜 Found the most delicious Chinese food in New York ✨ Every dish was full of flavor and perfection From the first bite to the last, pure satisfaction Rich tastes and amazing aromas A true treat for Chinese food lovers Such a memorable food experience Definitely worth coming back again 😋🥢

This was close to our hotel, we stumbled in on a friday night and was seated right away. Service was good, the servers were prompt and friendly. Food came out fast. There were 4 of us and shared 5 meals. The peking duck was the best - perfectly crispy, with the delicate wrapper, veggies and sauce. The eggplant was also good. The Xiao Long Bao was ok, the wrapper was really thick so you're just chewing the wrapper most of the time. The pork belly was good but the fermented veggies uderneath was not for me, and I'm someone who likes fermented things. Overall, still solid. Food comes out to $35 per person.

Fan Szechuan is one of NYC's go-to spots for elevated Szechuan cuisine, delivering bold, authentic flavors with a level of refinement that sets it apart from more casual neighborhood options. We ordered across the menu, and the range was impressive. The hot & sour mushroom soup was deeply flavorful and comforting, especially in the larger size. The Taiwanese beef scallion pancake roll stood out for its balance and texture, while the diced chicken with crispy pepper delivered heat without overpowering the dish. The sizzling beef tenderloin with red onions showcased serious wok skill, arriving hot and aromatic. The brown sugar Peking duck (salt & pepper, half) was a highlight -- rich, well-executed, and clearly treated with care. Lighter dishes like the stir-fried pea sprouts with garlic provided a welcome contrast, and the signature house fried rice with chicken, shrimp, and beef tied everything together as a satisfying staple. We finished with the egg custard buns, which were soft, warm, and a great way to end the meal. Service was attentive and professional, with good pacing despite the number of dishes ordered. The space itself feels polished and comfortable, matching the elevated approach to the food without feeling stiff or formal.

Nice ambiance inside. It's self ordering with an iPad and the food comes out quite fast. I think out of all the dishes my favorite was the peppercorn fish. Very spicy and very crispy. All the dishes we had had good flavor and decently large portions. Nothing mind blowing but was a good meal!

delicious! highly recommend. we walked in saturday evening and it was packed, but the wait wasn't too bad luckily! staff was attentive and kind. our food came very quickly and there are complimentary pickled cabbage and peanuts (ifykyk). you order from an ipad and they bring your dishes to you. we got the green beans and beef ho fun which were both amazing! the double cooked pork was okay, and they subbed the vegetables without gviging a heads up but nbd. We also got drypot beef (so good) with fish filet, bamboo and cabbage. very flavorful and the mala felt authentic. it's a warm and cozy environment and overall great value!

We stopped in for some dumplings and veggies and it was different than what we expected. We mostly wanted to go for the happy hour which was an appetizer and drink for $15.99 but the happy hour started at 9:30pm and ended at 5pm. Disappointed for sure. The drinks we got were ok but not something we would order again, especially the piña colada. The wontons had a thick wrapper but tasted good but the green beans were the best part. Lots of garlic and seasoning. It was cozy inside and service was nice.

It's unfortunate how poor the service was here because the food was DELICIOUS! Unfortunately they mis dropped a dish that led us to believe it's what we had ordered. Come to find out that they were going to charge us for a dish we never ordered because we ate it YET they never made us aware until the end of our meal. I would maybe pick up from this place because I don't wanna be back for the service. The servers blamed the runner for not reading Chinese and it seemed to be an unnecessary explanation.

This restaurant is hands down some of the best Chinese food I have ever had in my life. The flavors are delicious, spicy, and not what you find in most restaurants. The food is truly special. Service was good, they continually filled our waters and checked in. Food cane out relatively quickly as well for our large order. You order the food yourself on an IPad. Inside the restaurant is nice as well, the lighting and seating make it a great spot to socialize.

I swung by here for dinner with friends on a whim and was pleasantly surprised. Service here was good, but not as attentive as I would have liked (I had to ask them repeatedly for things such as water or an extra plate). We ordered their dumplings, truffle XLB, beef pancake, ho fun, and cumin lamb. I thought both dumplings were good but the skin was too thick and the truffle in the truffle XLB wasn't very fragrant. I loved the beef roll/pancake, however. I was super flavorful and both savory and sweet, with lots of meat and sauce. The ho fun was alright. Although it was full of shrimp, the noodles were very soft and fell apart easily (it felt overcooked). The cumin lamb was also way too salty for my liking and required rice to enjoy it with. Overall, I think there are better Szechuan spots but they do have some good menu items.

I've seen this place on my way home quite a few times and decided to stop in for dinner. It was a quiet evening with only a few tables seated, but everyone would content with what they dishes. The staff is professional, personable..... this is in addition to actually placing your order on a tablet. The table is set with salted peanuts and tiny mala spiced veggies, which I saved to put on the rice, uuuughh sooooo good. I decided on the specialty fried rice, containing beef, chicken and shrimp. It was definitely a good choice. It was fresh and delicious and it came out really fast..... faster than the spring rolls, lol. Ive found my local Chinese spot

Soup dumplings, Peking duck, and a little heat. Fan Szechuan hits every craving you've ever had, then some. From the delicate folds of the crab meat & pork soup dumplings to the bold kick of the Mala sautéed frog, every dish is completely unexpected. Save it for your next trip to the Lower East Side. Menu Highlights: Taiwanese Beef Scallions Black Truffle & Pork Dumplings Crab Meat & Pork Soup Dumplings Sour Plum Mala Sautéed Frog in Szechuan Style Brown Sugar Peking Duck Steamed Fish with Szechuan Pepper Sauce

Probably closer to 3.5. The food was nice, but not that memorable unfortunately. I did love the little nibbles to start and enjoyed the mapo tofu, just not the best I've had in the city. Staff were lovely and space is very warm and inviting.

This place is a newer addition if Szechuan food in the LES and it was pretty good! the inside of the restaurant was super modern and we ordered off Ipads. the food itself was so tasty and flavorful! the cucumber salad was refreshing and a great addition to all the spicy food we were eating. My favorite was the lamb, it was spicy and rich in flavor. the fish was also so good and tender. the chicken was meh for me, but my boyfriend loved it. great food and service overall but a bit pricey as an FYI!

We chose Fan Szechuan because we wanted a true Szechuan experience. The restaurant is nice, sharp and look new. It's clean and modern inside. The staff are very nice. Service was excellent. We ordered 2 Szechuan dishes and both were almost identical. It didn't seem that way in the menu. Sadly the chicken dish had tons of bones and it was extremely salty. Almost inedible, in fact we bailed on it and ordered another dish.

Amazing service, chic atmosphere, great portions! My partner and I came to Fan Szechuan recently to satisfy our szechuan cravings, and it hit the spot. We ordered 4 dishes, which was more than enough to feed two people plus leftovers. Cold sesame noodles were pretty good, though a bit more garlic-forward than others I've had. Wontons were decent, maybe not the most flavorful in the city but still solid. Black Truffle beef fried rice was more subtle than I expected but we loved the amount of egg in it and it paired well with the other dishes. The chicken & dried peppers had a pleasant mouth-numbing sensation though less spicy compared to others I've had (and a bit more juniper-forward?). The service was friendly and food brought out quickly. They handed us an iPad to order but were able to answer our questions on the menu.. Perfect for introverts! We were happy to have tried it!

We kicked off our lunch with the Crystal Shrimp Dumplings, which were like little pockets of heaven (light, fresh, and delicate). Then we tried the Thinly Sliced Cucumber and Pork, it was my first time trying this and I almost ate the whole row by myself. The Traditional Fried Rice was comforting and crispy. The Szechuan Peppercorn Fish Fillet was a tender and also made our mouths tingle with that signature numbing heat. I had to order the Sautéed String Beans and the Sizzling Beef. The true star of our lunch was the Braised Pork Belly with Preserved Mustard Greens. It was rich, tangy, savory just perfection in every bite. The space is perfect for big groups. I went with 2 others and we shared so much food for under $150 and had leftovers. This was a great place to catch up with friends. . Everything we ate listed below: Crystal shrimp dumplings Thinly sliced cucumber and pork Traditional fried rice Szechuan peppercorn fish fillet Sautéed string beans Sizzling beef Braised Pork Belly with preserved mustard greens

What a great find on the lower east side! I like that you order on an iPad. Makes it easy to see what you are ordering. We had the pork soup Dumplings to start. Very yummy Then we had the pork in Garlic sauce. Lived the fresh bell peppers and the bamboo shoots and the black mushrooms. We also got the eggplant with garlic sauce and the king pao chicken. Everything was fresh and delicious! And comfortable with nice table cloths. Very classy And the staff were very nice.

The menu is packed with spicy, savory, and umami-rich dishes that hit all the right notes. Some highlights from our feast: Thin Sliced Pork Belly w/ Chili Garlic Sauce - Packed with flavor and the perfect balance of heat and garlic. Black Truffle & Pork Soup Dumplings - A rich, fragrant twist on a classic favorite. Roasted Whole Fish in Sweet & Sour Sauce - Crispy on the outside, tender inside, and coated in a perfectly balanced sauce. Mala Sautéed Frog - A spicy, numbing, and surprisingly addicting dish for those who love Szechuan heat. Black Truffle Steamed Egg - Silky smooth with an earthy truffle aroma. From the fiery mala spice to the luxurious touch of black truffle, every dish was packed with flavor. If you love spicy food, this spot will not disappoint!

one of the most reasonably priced restaurants in manhattan came with a group of 6 and our bill total with a few beers and plenty of food was literally $150 including tip, holy cow we ordered so many things family style to share: orange chicken, general tso chicken, lo mein, fried rice, spring rolls, soup dumplings. everything was a very generous portion and came out quick. service was on top of it, and food was super solid flavor wise. theres a lot of space in the restaurant def recommend and would return

This restaurant is a nice place to take your date for something special or to take friends to have food together! The food here is a bit on the spicier side, but I would highly recommend trying the peking duck! It was so delicious! Also we would recommend the sweet and sour pork ribs, they were packed full of flavor and super tender! The sweet and sour fish was also very delicious - if you are into seafood, would highly recommend this!

Fan Szechuan is a new Chinese restaurant in Lower East Side, serving exquisite and delicious Szechuan dishes. Modern and comfortable dining area, attentive service, and most importantly, INCREDIBLE FOOD! They now have some grand opening offer: - FREE steam dumplings if you spend over $30 - FREE any kind of chicken dish if you spend over $60 ＊Thin Sliced Pork Belly 晾衣白肉** We have never tried this classic Szechuan cold appetizer. The thin cut pork and cucumber are hung over a wood. It is delicious to dip into the garlic chili sauce on the bottom. ＊Golden String Mayo Prawns 宅門金絲蝦** My favorite dish! My jaw dropped at this beautiful presentation. The prawns are wrapped in shredded crispy batter and drizzled with golden mayo sauce. It is literally a culinary art. ＊Wagyu Beef Black Truffle Fried Rice 和牛黑松露炒飯*** Okay this fried rice is the star of the show. They add a generous portion of black truffle and wagyu pieces to the fried rice. Incredibly fragrant and packed with truffle flavor. The wok hei hits the spot, and the fried rice texture is just perfect. ＊Eggplant w. Garlic Sauce 魚香茄子 The eggplant is stir-fried in a rich sticky garlic sauce. Very delicious yet spicier than what we usually have at a cantonese restaurant. ＊Steam Juicy Bun 小籠包 The skin wrapper is too doughy for my liking, but the meat filling is juicy and yum. Free pork or veggie XLB if you spend over $30. ＊Handmade Fried Sticky Rice Cakes w. Brown Sugar 純手工紅糖糍粑 Imagine it is the dessert version of crispy rice, coated with soybean powder. We thought it would be chewier like tteokbokki but it was actually like rice cracker.

If you're craving bold, vibrant, and authentic Szechuan flavors, Fansezhuan in LES is the spot. From stir-fried abalone to their rich, flavorful braised fish pot, every dish is a so flavorful. With a massive menu that caters to all spice levels ,there's truly something for everyone. The cozy decor and warm vibes make it perfect for any occasion

Fan Szechuan is one of my go-to spots on the Lower East Side. The Kung Pao chicken is seriously the real deal super authentic, with just the right amount of heat and those tingly Szechuan peppercorns that hit perfectly. The chicken is always tender, and the flavors are bold and balanced. Service is great too everyone's really friendly and the food comes out fast, even when they're busy. It's a chill, no-frills spot, but the food speaks for itself. Highly recommend if you're into real Szechuan flavors or want to spice up your usual takeout routine!

I AM NOT PLAYING ABOUT MY FOOD ! This place was 10/10. You have to get the spicy beef and their specialty which is the scallion rice! Omg ! I will definitely be back because everything I had was so fresh and I genuinely enjoyed it.

Not much is reasonable in NYC, this place is reasonably priced and absolutely delicious!

This is an updated review of the restaurant that we loved when we previously ate there. While the menu is still wonderful and so unique, the SERVICE HAS DETERIORATED. We were there yesterday, a Sunday evening, and the process for ordering is still "server-free", that is, you order via an iPad, not with a server. The problem is that they don't have enough staff to be able to get a server to answer menu questions or any related issues. Plus, a glitch in the system (iPad) caused our order to be cancelled after we submitted it. It was only after waiting an excessive amount of time for our food did we learn that the order was accidentally cancelled. When we finally got a server, she brought us the check, but we hadn't gotten our food. We then asked for the manager, who resubmitted the order, but we had already waited for more than 25 minutes - it took another 10 minutes to get food to our table. We complained about the poor service, and the manager apologized, saying that they had gotten so popular that they couldn't find enough workers to meet the demand. So if you decide to eat at this restaurant, know that the service may be very slow or bad at best.

This was a great little spot in New York for some great drinks and dinner. Food - Their Szechuan specials are delicious, but are extremely spicy. Even when I asked for it to be very mild, it was still extremely spicy. Otherwise, it was delicious, and comes with a bowl of plain rice to eat it alongside with. Their fried rice was absolutely delicious, the beef soup was delectable, and the drunken noodles were great as well. All of them have relatively generous portion sizes, especially the Szechuan specials. Service - Very friendly and nice, very attentive as well. Parking - They do not have their own parking lot. Overall, this place is great. Would highly recommend if you want any Chinese food in NYC.

Likely the best Szechuan restaurant in lower Manhattan and that includes Chinatown. Very authentic especially the Mapo Tofu. Decent portions at reasonable prices.

Friendly, great decor, not too big and DELICIOUS ‼‼‼ We were a party of 7 w/2 young kids and waiter managed to keep up with our few special requests and food came out of kitchen as we requested , + yes

Amazing. Hands down some of the best Chinese in the city. They have a special Szechuan section that's spicy! So good. We had 7 dishes and they were all great. I'll be dreaming of this spot... take me back!

Stumbled upon this great little spot, after waiting for the 14 bus across the street, and it being delayed, and having the most wonderful aromas drift acre as the steeet cutting through the cold air! My friends and I were planning to go to Union Swuare to eat after a movie at the Regal Essex across the street, and were lured in (ditching our original plan)!! Boy were we glad we did! There is a nicely decorated room with comfy banquets, and pretty mood lightening.

Chinese food is such a goodie. Everything here was so delicious my favorite was the shrimp fried rice . The Moscow mule flight was perfectttt the servers were very accommodating and answered all my questions as i always have so many . I will def be back. Not only is it cute inside , it's good quality Chinese food and affordable .

Early September, I had lunch at Fan Szechuan newly opened on Essex Street around the corner from Sour Mouse. Reservations were easy to get on Google. One can look at the menu on a tablet which has a large variety of dishes. First came a square ramekin with picked vegetables and the tastiest peanuts. I liked these so much that I asked if they were for sale. Har Gow was the best out of three dishes that I ordered. The wrapper was silky and the shrimps were plump. Pork Soup Dumplings were a tad disappointing as the wrappers were thick. Sliced beef with tofu was quite nondescript in flavor. I drank water with my meal. When I got the bill the restaurant had already chosen 22% as a tip which I changed as I didn't think that was correct. The service was fine but the bill was quite high. This seems an expensive restaurant for this neighborhood.

To check out the real deal for this new place that serve my favorite spicy dishes similar to Mt House at st mark , I came in person. The waiter and owner were super nice and welcoming (5/5) It was nicely decorated. Food was very good. I love their Wagyu truffle fried rice was very unique -5/5 . Beef in yellow spicy broth - 4.5/5 (wished beef slice was thinner) . Dry spicy chicken - 5/5 . Soup dumpling 4/5 (soup and meat is good , wished it was thinner wrap like the one in Shanghai). They will have KTV machine downstairs very soon so you can eat and sing We were able to get free Dry spicy chicken over $60 order. You get Free dumplings over $30 order promotion ! I am picky with the food but I think they are solid good lunch or dinner spot if you want both spicy & non spicy option . Bringing my big group of friends here one day for KTV fest! So glad finally I get my dose of true spice around my neighborhood . Food 4.5/5 Service 5/5 Decoration 4.5/5 Will I come back ? For Sure

Authentic and high-end Szechuan cuisine. From the bold flavors of the Spicy Cumin Lamb Chops to the juicy Peking Duck, everything we tried was a delightful explosion of taste. Each bite took us on a culinary adventure that we couldn't get enough of. The perfect blend of spices and ingredients left us craving more, and we can't stop thinking about our next visit!

I did take out so I don't have pics , but the food was on point very delicious I had a beer while I was waiting for the food and the ambiance was very nice the service was quick I didn't have to wait long , I will definitely go back now with my family to enjoy this establishment.

Ordered drinks and appetizers and were pleasantly surprised how generous the sizes of appetizers been, also very delicious.

I'm not one to write reviews often. But the food and service at Fan Szechuan were so perfect that I have to. We loved everything that we ordered - Peking Duck (the highlight), soup dumplings, scallion pancakes, and beef tenderloin with red onions. The drinks were great, the atmosphere was relaxed. We will most definitely return!

The service at Fan Szechuan was exceptional! The food was really good too. We had soup dumplings (very good), egg drop soup, cumin beef and a few chicken dishes. The General Tso's chicken and sesame chicken were decent but not much taste difference. But the real winner here is the service!

Do yourself a favor and add this place to your list. Make sure you order the beef lomein. The flavors are so rich and the meet is so nice and tender.

Everything here has always been delicious. Today we had the beef w/ string beans, very tasty. Along with egg rolls and an off menu appetizer Szechuan hot and sour rice noodle, both were great. Highly recommend!

The food at Fan Szechuan reminds us so much of home-cooked food--warm and flavorful! We really enjoyed trying the Peking duck, sesame noodles, and spicy wontons. There were so many different appetizer options, including spicy and nonspicy choices. The atmosphere was also inviting and cozy, with tasteful decor and a welcoming vibe. The staff was attentive and friendly, ensuring we had everything we needed for a great dining experience. Whether you are craving something rich and hearty or light and savory, there is something for everyone. Fan Szechuan is the perfect spot for comforting and satisfying meals!!

Went in the middle of the day and it was fairly empty. You ordered on a tablet, which was convenient. Also the place had nice seating. We got the chicken friend rice, shrimp and broccoli, sesame chicken, and the shrimp lo mein. The sesame chicken tasted as if it were frozen and the sauce was the consistency of a really thick honey. Would not recommend it. On the bright side, the shrimp lo mein, chicken fried rice, and the broccoli and shrimp were all really good. I would say you could find other options that are slightly better, but this is definitely not a bad contender.

Was so excited to see this opening in my neighborhood. I picked up food twice. I have to say - the restaurant smells so good! But I was disappointed both times. The first time the mapo tofu I ordered really had almost no flavor. And the second time, the eggplant szechuan style I got was unbearably sweet - so sweet that it was actually inedible. I don't want my savory dinner to taste like super sweet candy! I am wondering if those were fluke circumstances, or if that is simply how they cook. While they are not as expensive as the other Szechuan restaurant nearby, they are still costly enough that I am afraid to give them a third try.

This has quickly become our new favorite Chinese restaurant! The food is fantastic. I'm happy it's available for delivery on Uber Eats, though I do have one suggestion for the restaurant: please add your entire menu to Uber Eats. As an example, the Szechuan Kung Pao Chicken is available on Uber Eats, but not the regular Kung Pao off your menu. It would be great if both options from your menu were available for delivery. On Uber Eats I'm also unable to order a side of white rice, which I can do on your website. Regardless, great food!

This restaurant is so good that it bookended my Thanksgiving weekend. I went just to try it because I love Szechuan food the day before Thanksgiving and had the fish in chili oil. It was amazing and came with a lot of nice big pieces of fish. Then I went again the Sunday of Thanksgiving weekend and ordered the sour fish soup. They accidentally brought me the chili oil one (and I happily ate a bite, pretending to not realize it was the wrong dish), but fixed the mistake after I told them it was wrong. (Though oddly the server insisted to my bf that it was the sour fish even though the two dishes look totally different.) I would not recommend the cocktails, even though the pictures are pretty and they have interesting descriptions. Anyway, the food is amazing and the prices are quite good for this style cuisine. I'm sure I'll be returning here often.

The soup dumplings were deee-lish. And the sesame lunch special was a great size and was thoroughly enjoyed.

Wow, what a pleasant surprise! Every dish was fantastic--spicy, but perfectly seasoned without being overloaded with oil. I also love that they include rice with every dish, so no need to ask for it! The service was top-notch, the atmosphere was great, and the prices were really reasonable. This is definitely my new favorite Szechuan spot!

The food isn't very good. Salty and sweet. Everything tastes the same Nice enough ambience and good service.

Had a big group meal here in their private dining room with several Szechuan fans, who all raved about how truly excellent the food was. We ordered many dishes and all were delicious - high quality ingredients, well prepared, great flavor and spices. Management and waitstaff were extremely helpful and friendly with helping us set up the reservation and during our dinner. They seem to love what they do and it shows. Beautiful table setting and presentation, especially the yam "icecream" for dessert. Ordering was a breeze with a group, as they use an iPad app. We will definitely return. If you use the private dining room, ask about setting up music in advance. They also seem to have a karaoke machine.

Best Mapo Tofu I have had in a long time. Will be coming back. Lost a point for service. They seem to do more take out than eat in.