Far Western Tavern

Californian restaurant · Orcutt

Far Western Tavern

Californian restaurant · Orcutt

3

300 E Clark Ave, Orcutt, CA 93455

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Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null
Far Western Tavern by null

Highlights

Santa Maria-style BBQ & other regional specialties served in an upscale setting with a mahogany bar.  

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300 E Clark Ave, Orcutt, CA 93455 Get directions

farwesterntavern.com
@farwesterntavern

Menu

Reserve

Information

Static Map

300 E Clark Ave, Orcutt, CA 93455 Get directions

+1 805 937 2211
farwesterntavern.com
@farwesterntavern

Menu

Reserve

Features

dine in
takeout
delivery
wifi
payment credit card
reservations

Last updated

Mar 5, 2025

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@foodandwine

"The Minetti family has owned Far Western Tavern in Old Town Orcutt for more than five decades, spanning three generations. At the landmark for Santa Maria-style barbecue, the menu reflects the traditional meal with blends of the Minetti family’s Swiss-Italian roots. Diners can opt for grilled polenta or ravioli to go along with their classic dinner." - Natalie Zimmerman

California Has a Signature Barbecue Style on the Central Coast
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@eater

"This classic cowboy-style steakhouse in Orcutt is like a time portal to the Old West, with large, nicely grilled steaks at reasonable prices. The artwork in the dining room is a nice bonus to the experience." - Karen Palmer, Eater Staff

21 Road Trip-Worthy Central Coast Restaurants, 2023 Edition
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@eater

"Dining at Far Western Tavern feels like eating back in time. The Santa Maria-style steakhouse and smoke spot is one of the region’s best stops for smoked meat, including ribs and the all-important tri-tip." - Farley Elliott

The 21 Best Barbecue Restaurants For LA Road Trips - Eater LA
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A'ledyn Skywalker

Google
The tri-tip is amazing. It's like coming home having it. Reminds me so much of my childhood. This place is *not* fast food. It's an experience worth having regardless. If you want to try Santa Maria BBQ and can't find a grill on the side of the street, this is a good bet alternative. My least favorite part: the beans. They under cooked them and there was not enough *flavor* in them. Considering these are a staple around here I expected them to do better. The bay shrimp? Super fun and cute! I love the crunch of the celery The salad: not just your basic Santa Maria ranch and lettuce salad, had a fancy watermelon radish slice The bread: properly wood fire roasted The Ravioli: amazing! Pretty sure they hand make these and my mouth waters remembering them The lemon meringue tart: so pretty! Very big,share this guy. Ice tea alert! Delicious 🤤 they gave me tons of refills Fun deco, def loud and overwhelming, so wear your loops if you are a fellow autistic

Wendi McCashen

Google
We went for our belated anniversary dinner. We arrived at the start of their dinner service. The atmosphere was great. They had tables set up for large groups, but they had not arrived yet. It was nice and easy to talk. The food was very tasty and cooked as ordered. Our server was on point, and the additional staff were very attentive. We ended the meal with a delicious cup of coffee and dessert that was a visual delight.

Tanya Heu (TANYAALLUPONYA)

Google
My husband and I go on date nights with another couple and we go to a different steakhouse each night, and let me just say that this is the best so far! Everything was phenomenal! Best clam chowder EVER. The potato in the chowder was so delicious! The steak was cooked and seasoned to perfection. The lobster and shrimp were amazing. The drinks were really good. The service was on point as well. We did not wait long for our drinks or food. We had a reservation and were seated right away. I will keep coming back for sure.

Joseph De Loza

Google
Stopped by for dinner; our server was excellent (should have taken down her name), ordered the 14oz with double-baked potato (highly recommended; best ever). The steak was ordered 'medium rare', however, it was a bit overcooked. We will 100% be returning.

Dan Dirksen

Google
Stopped by for appetizers and cocktails. This place didn’t disappoint. The staff always made sure we were taken care of and the food was amazing.

Laura Dominguez

Google
My goodness, I have not been here in years, and the food did not disappoint. The portobella mushroom was amazing.

Ismeni Uribe

Google
The ambiance is very elegant and inviting. We ordered the portobello mushrooms accompanied by clam chowder soup (delicious) pinto beans and baked potato and the Tavern Burger with freshly made fries. Oh my goodness!!! The flavors were fantastic. Totally recommended the food at this restaurant. Great customer service. Overall we had a fantastic dinner experience!

Kurt

Google
My wife had the prime rib and I got the ribeye " bullseye steak". Both were the best we have had in forever. It ended up being $160 including a good tip. I don't and I can't do that all the time. But it was very nice for a special occasion for us. Reservation recommended. It got busy right after we arrived.