Central California Restaurants Are Worth the Drive from LA and SF | Eater
"A polished Orcutt roadhouse known regionally for its tri-tip, prepared over open flame for a fast, hot finish that highlights the lean cut’s flavor. The Minetti family relocated the operation from a more remote village in 2012, preserving much of the menu and kitsch even as some of the original location’s charm was lost; the dining room is ringed with hand-painted landscapes and historic-ranch maps. Plates of smoked and grilled meats draw crowds of locals and weekend visitors alike." - Farley Elliott
