The Best Central Coast Barbecue Spots, According to Eater Editors | Eater LA
"A classy take on ranchero barbecue, Far West is an Orcutt institution that seamlessly combines grilled meats like tri-tip, ribs, and pork chops with upscale sides like prosciutto-wrapped jalapeños. The interior is decorated, as one would imagine, like a Western-style institution, featuring high ceiling, striking art work, and big, plush booths. The baby back ribs are a must order-covered in a sweet citrus sherry wine glaze and boasting nice oak char marks." - Matthew Kang
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