Farm-to-table American eats plus housemade ciders, craft beer, cocktails & tap wines in tavern digs.
"At Farm Bar, with locations in Ravenswood and Lakeview, there are packages for two to four people, and another for six to eight. Turkey, stuffing, and garlic-mashed potatoes, are highlights. Pickup from both locations on Wednesday, November 27 from noon to 6 p.m. Order online." - Eater Staff
"Farm Bar serves up all the glories of the Midwest, including beer and pretzels, a Friday fish fry, and cheese in its many forms, from melted on top of burgers to fried curds. Some of the produce and honey come from the owners’ own farm in the Driftless region of western Wisconsin." - Naomi Waxman, Ashok Selvam
"Farm Bar in Lakeview is where you go for a hearty outdoor brunch. The menu is full of Midwestern favorites like cheese curds, biscuits and gravy, and (of course), a farmer’s breakfast with eggs, toast, potatoes, and your choice of sausage or bacon. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"A dining destination for all things Midwestern, Farm Bar’s affection for canines is well known — much of its produce comes from its owners’ own Brown Dog Farm in the Driftless region of western Wisconsin. Pups can join their people for a meal or drink on the patio." - Naomi Waxman, Eater Staff
"This Midwestern-themed tavern has an ideal resource at its disposal when it comes to seasonal ingredients for cocktails: co-owner TJ Callahan’s Brown Dog Farm in southwestern Wisconsin. The farm is home to an apple orchard, so the team has created Not Your Grandma’s Tea, its boozy take on hot apple cider with Jeppson’s bourbon, cider, orange, and star anise." - Naomi Waxman, Eater Staff