FARM Bluffton

Always a pleasure to dine at FARM! Fresh, quality ingredients; inventive cocktails & excellent service. All dishes are recommended, as you can't go wrong here!

We loved FARM. It was a perfect restaurant experience. Every dish was distinctive and delicious. We particularly enjoyed the mushroom agnolotti (even if you don’t like mushrooms, you will love this), roasted oysters, ham and burrata, tuna crudo, and peas. Don’t miss the blueberry and lemon olive cake. The service was warm and delightful. We liked FARM so much we went back the very next night.

We were part of a private group dinner and cannot say enough glowing praises about the menu, bar menu, impeccable service, and spectacular food. Our group consensus was FARM Bluffton presented the best dinner we had experienced in 10 years. Comments of the night - Best carrots I’ve ever had - cornbread was the best item of the night - the hand pie was a winner - oysters were phenomenal - the steak was perfect with the wedge potatoes and ramp sauce. Though handling a large group can be difficult - the FARM staff did it with ease and grace. 10 stars if possible!

this place is top notch! not inexpensive but so worth it. it is farm to table all food is scratch and comes from the carolinas. so full of flavor. great service. menu changes based upon what is fresh. one of my the best restaurants in low country go there and thank me later

Loved our brunch! Everything made in-house. Loved the block of marshmallow lightly torched on my waffle, with a strawberry drizzle...OMG so good. Bacon and hashbrown were incredible as well. Loved the French Press Coffee as well! Service and ambiance were both outstanding.

Cailin was amazing and the food was incredible. We just ate here for our 25th anniversary and will definitely be back. Great service- great people - great quality. We got the steak and pork chops. The potatoes and skillet corn sides were so good. But the best was the brown butter cornbread. Good Lord.

I had been here before, but never for brunch, so me and my boyfriend decided to try it out. We had a reservation and booked the one upstairs. I love the interior of the place! The food, as usual, was fantastic! I loved the chicken and waffle, apple salad, and cinnamon roll. The waffle wasn't that thick and not overwhelming, which was nice, and the syrup has this interesting flavor. The apple salad was refreshing, and the dressing was delicious! Apples were crispy! The cinnamon roll had the right sweetness to it. Everything was fresh and flavorful. We enjoyed everything. The service was great as well. The Farm never disappoints us! We will always recommend this place!

The fact that this restaurant doesn’t have a Michelin star is crazy. This was by far the best dining experience I have had in YEARS. The food is prepared with such care and attention to detail. The kitchen worked like a well oiled machine, it was almost like watching a dance. The atmosphere is so intimate and inviting. We sat at the bar and our bartender Kaylee made me one of the best espresso martinis I have ever had. She took such great care of us and the staff were so attentive, my water glass was never less than half empty before someone would fill it. It’s one thing to cook good food, it’s another thing entirely to create an experience and invoke emotion through that food. If I could give this place 10 stars I would. If you haven’t eaten here, do yourself a favor and make that reservation!

My husband and I had dinner here while visiting Palmetto Bluff/Bluffton. This was far and away our best meal of our trip. We had the steakhouse tasting menu, sharing the delmonico rib eye. We thought the tasting menu was a great deal and was a substantial amount of food for a reasonable price. The first course, which was a beef tartare and panzanella lettuce wrap essentially, was exceptional. The lettuce wrap was fresh and bright, balancing nicely with the heavier tartare. The second course was oysters and arancini. I am allergic to oysters so my husband had my share also and said they were some of the best he's had. The arancini were delightfully crispy and the tomato consome had excellent flavor, although I would mention this was my least favorite of all of the dishes, even though I very much liked it. Everything was just that good! The rib eye was perfectly cooked and the red wine just was a perfect compliment to it. The crispy potatoes and roasted squash were excellent sides. At this point, we were so full we thought we'd have to roll down the stairs, but the desserts were still to come. The berry crumble was out of this world with diplomat cream was something this pregnant lady will crave forever. The diplomat cream was perfection and offset the tartness of the berries- both enhanced by the crumble itself. The flaky sea salt on the chocolate pot de crème was the perfect addition. Excellent iced tea for me and my husband was very pleased with the cocktails and felt like they were generously poured. Service was impeccable. The servers were friendly and attentive, without hovering. We never wanted for anything, even though there were several big parties around us. Our bill was significantly less than we expected after a few days in this town and our experience and food was exceptional. We will definitely be back!

I went there with my lady friend and another couple and had a different experience from my previous visit. My lady friend had the cannelloni, which was very spicy to the point that she did not eat most of it. She offered some to the other female in our party of four, who likes spicy foods and she spit it out into her napkin. The other female ordered the pork belly and did not finish it, which is very unlike her. On the other hand, I opted for two appetizers: The tuna and some Oysters on the half shell. Both where good and the oysters where perfectly shucked. I even mentioned to our server Isaiah to give kudoo's to the shucker. Isaiah was very attentive, without being intrusive. I left him a 30% tip. As far as the ambiance was concerned: Unfortunately we were seated upstairs next to a ten women that were celebrating a Birthday for one of them. They were so loud talking over one another that the four of us had a hard time holding a conversation. Based on this experience I will NOT be back.

The steakhouse tasting menu offered mostly exceptional food, but the pricing was confusing and not at all reflective of the portions. At nearly $90 per person, it's simply not worth it--especially when ordering à la carte provides better value. See bottom for an abridged version of why the rating. --Ordering Confusion & Pricing Frustration The experience started on a frustrating note due to unclear pricing on the tasting menu. The ribeye option reads: "$125 for two $85 each". We (my wife and I) interpreted that as $125 total for a shared 16oz Delmonico steak. I thought we confirmed that, but it turns out it's $85 each--to share the same 16oz steak. At $125 total, it would've been worth it. At $170? Not even close. By the time we realized this, it was too late. We even confirmed this with a second server nearby. The table behind us was also confused. It's clearly an ongoing issue--not clear on the menu, and not well-explained by staff. We pivoted at the last moment before the first course and changed our protein selections. If we're paying nearly $90 each, we wanted some variety. We chose the pork chop and hanger steak instead of the shared ribeye. --Course-by-Course Breakdown (2 people - $85 & $80 tasting menus) Course 1: Spring Pea Panzanella One for each of us. A crisp lettuce leaf filled with soaked croutons, pickled onion, strawberries, green goddess dressing, and pecorino Romano. Very fresh, great balance of acidity and creaminess. Steak Tartare Served atop a delicately layered, fried pomme paillasson (potato cake). One each. Very tender steak, excellent seasoning. The potato cake was crisp, airy, and seasoned perfectly. Course 2: Wood Oven-Roasted Oysters (4 total) Similar to oysters Rockefeller, but lighter and fresher. Two per person. Tasty, but literally one bite each. Arancini (2 total) Fried rice balls stuffed with arborio rice, sweet corn, saffron, bell pepper, and cheese. Wonderfully textured and seasoned. Saffron is unusual in arancini, but I enjoyed it. The marinara was also excellent. Course 3: Main Dishes Hanger Steak ($85) Cooked perfectly, well-seasoned, and very beef-forward. Deep red interior, served with a delicious au poivre (black pepper cream) sauce. Knife struggled to cut it, oddly. Heritage Brown Sugar-Brined Pork Chop ($80) Easily the best pork chop I've had. Medium temp, beautifully rendered fat, excellent crust. Deep flavor that made for a memorable main course. Sides Asparagus spears: About 10 thin spears with chimichurri--solid, but the least flavorful element. Crispy potatoes: Four fried wedges, served with shallot crema and dill. Very crispy and tasty, but dry on their own. The crema was necessary. Course 4: Dessert Cornmeal Skillet Cake Disappointing. Dry and underwhelming. The diplomat cream and strawberries were tasty, but the base cake wasn't strong enough to carry them. Chocolate Pot de Crème Fantastic. Rich, salted with flaky sea salt and a drizzle of olive oil--like a cross between mousse and flourless cake. While most of the food was excellent, the tasting menu is aggressively overpriced and poorly communicated. The portions don't justify the cost, and you're likely better off ordering à la carte. With clearer pricing and slightly larger portions, this could be a standout experience--but as it stands, it's hard to recommend. We wouldn't have done it but before we got a clear explanation of how it worked, it was too late and are now out $200+ with tip.. For the price, portions of everything should have been doubled except for the protein.

Simply a fantastic experience - what a great brunch!! Perfectly paced service with a friendly smile. I ordered the fried chicken Kare Kare, with an egg, sausage dumpling, and some strawberry beignets. Execution was simply excellent from personable and prompt service to food preparation and presentation. I can see this as one of our repeat stops during our annual visit.

Hey yall, the decor and atmosphere were great. Everything was nice and clean. I was there for a Sunday brunch and order the short ribs, bacon no sugar, and the red peas. The short rib and grits and the red peas tasted as if someone over salted them. I had the grits to help with the short rib saltiness, but brought the grits home to add some rice. I would visit again. 01/26/2025

4.5 stars. Great service. We were not expecting that each of us would receive *everything* on the tasting menu, which was a pleasant surprise. Excellent food. Beef tartare was our favorite course.

Reservations are recommend. However, my husband and I went there for a last minute Sunday brunch without reservations. We weee surprised to be seated right away. You have a choice of where to sit; outside upstairs, inside, or downstairs outside. Tho the inside was nice, it was a beautiful Sunday morning so we choose to sit downstairs outside. I do not think you could go wrong with your food choice. Everything was pleasing to eyes and to our stomach. We will definitely come back again. Perhaps for dinner upstairs.

Curious. The word applies to our visit in early January, to celebrate my wife's birthday. We'd heard and read of the reputation of FARM and felt blessed to have secured a table for 5:00p, far earlier than we usually dine, but apparently, tables were scarce! We're lucky! This was to be special event birthday dinner for my wife. We'd read of and heard of the good things to treat ourselves to at FARM in Bluffton. We arrived and the place had just three tables of customers, including ours, now just claimed. We waited to be seated. Once down, we noted that as the evening progressed couples continued to be turned away at the door although there were many tables open. The mystery of the 'unavailable tables' continued throughout our stay. While the server was attentive, the drinks were perfunctory, as were the dishes we ordered. The fact that there wasn't much going on in the kitchen either made us feel that we were there on a night when the 'A' team was not. That made sense of the open tables to keep pesky customers at bay and the production volume of plates down for the kitchen to manage better. I hope this was not a typical experience, but sad that it had to occur on our planned special dinner.

Second time was just as good! That statement I am happy to share as my wife and I were worried - it has happened to us with restaurants before, but a truly good establishment is consistent in what it does and thats FARM FARM offers a Quaint and intimate rustic eating environment. We chose the main dining room to see kitchen activity, but al fresco, upstairs and bar dining is available Not necessary to add more to this review as FARM was as good as it was the first time However musts !! If you like sweet (that's me) you must try the cornbread - one word DECADENT! My wife was taken with the burrata- incredibly craveable and the Ballotine chicken was rich with its tomato and goat cheese tart over mushroom dispersion Our server Daphney was excellent and the ownership was happy for feedback

April 7,2024 Brunch July 12, 2024 Dinner Waited awhile to write this review and we had three visits under our belt. The first time we came for brunch with no reservations on a Sunday as we just moved here and had no refrigerator yet at home. Luckily that day we were allowed to sit at the bar to eat. Hubby and I both felt the food was very good. But of course we were extremely hungry. I had an Aperol Spritz and Chicken and waffles. Note very small portion of chicken. Next attempt was Sunday evening of Memorial Day weekend there appeared to be many seats available however we were turned away as we again had no reservations. We went to Nectar across the way who gladly fed us and took our money. Our latest time here was this past Friday evening friends had made reservations to sit upstairs at 6:30PM. We were greeted in the usual cold manner and my friend led the charge for the table she reserved. I stayed quiet as this was her choice and I could tell already the hostess here had a certain tone. Once upstairs the waitress got us our drinks. After reviewing the cocktail selection I decided on an Aperol Spritz as that seemed great my first visit and still was. As for the dinner selections the main courses were limited. So hubby and I shared the corn bread with brown butter, corn bread pudding, chicken and dumplings. He had the steak main course I had a piece. It was already cut up which was nice and flavorful. We ordered another dish with mushroom that never arrived until I saw the waitress finally after we were nearly finished and then she brought it out. By that time I already wanted to box my leftovers. We were never offered dessert so I don't even know if they serve any here. When the check came the waitress said they removed the mushroom dish that never arrived not when it did come did we eat. Would I come back? Blufton is a very small town so I say never say never. Also their help could change so there is hope. But definitely would not be my first choice to eat at.

Our server, Priscilla, was extremely knowledgeable and joyful. That is a rare quality in wait staff often. The rustic style is inviting. The family style seating makes it easy for a group to enjoy their meal and their companions! I recommend that you stop in a experience the farm-to-table freshness and the people who are a part of this establishment!

Had a delicious dinner at FARM last night with my husband and dad. Our reservation was for upstairs which has a quieter ambience and felt a little chilly last night; I wish we'd been in the main dining area because I think it would've been a bit more lively and I always like seeing the kitchen. FARM's concept is farm-to-table, so everything is fresh and local - but the menu does change frequently (our menu edition was #685). They also make their own cocktail mixers in house which we had to try - I had the Lemongrass (vodka, lemongrass, lime, St. Germaine, jalapeno) which was very refreshing and summery; my husband had the Down the Rabbit Hole (clarified bourbon, lemon, bitters). Do not skip the cornbread. Served in a cast iron skillet. It's perfection! For dinner, I had the Wood Roasted vegetable Salad which had an AMAZING berbere oil sauce, the Gemelli & Sunday Gravy small plate which was ok. My husband devoured the Buttermilk Fried Chicken with creamed peas and a biscuit with honey rosemary sauce. My dad also enjoyed his Grilled Pork Chop with butterbeans, apples, and sausage. Overall, it was a lovely night. The service was a tad slow (part in course to having to bring food and drinks up from the kitchen, so again I wish we'd been downstairs), but the delicious food and friendly waitstaff made up for it.

I came here for a work trip during the tourist off season. I sat at the bar and was presented with the most friendly staff. The inside atmosphere is rustic but classy. You dress up or you can dress a little more casual. I wouldn't wear sweatpants. I wore a vintage tank top and Jean shorts and I didn't feel out of place. There is also outside seating at the front of the entrance. Food: The food here was wonderful! The Corn bread is enough for 2-3 people to share. It's the best cornbread I think I've ever had. The oysters on a half shell I had were very good. I wish I had gotten a lemon slice with them though. That's my own preference! The tempura okra was very good. The sauce that it was laid on was a bit too spicy for me but if someone likes spice then it's for you. The flavor of the sauce was really good though. Lastly the steak tartare was good. I'd never had steak tartare before and I'm glad I tried it. Overall if I ever find myself in Bluffton again I'd love to come back. The area is so quaint and beautiful.

Great Ambiance. Great Service. Great food. Fresh, fresh! Adorable town. You cannot go wrong. You won't be disappointed

Excellent! Went to FARM for Mother's Day brunch and we had a great meal and the service was top notch. We will definitely go back for dinner sometime soon. Ambiance was also great with distressed barnwood finishes.

Food quality is uniformly exceptional. I've been there at least 50 times. No doubt in the top 5 restaurants in Bluffton-Hilton Head market.

Highlights here were the cornbread and the pasta. I recommend sharing so you can try a little bit of everything. Interesting flavor combinations such as vindaloo, crudos and pastas.

On our way out from HHI it was about 1:30 on Father's day Sunday, Farm closes at 2. I called and asked if we could be seated and they said yes. They even called back shortly after to book a reservation and confirm. Walking in around 1:50 immediately felt comfortable and friendly. The open kitchen is really cool and they're a helpful, close-knit staff. A lot of attention to detail, quality ingredients, original recipes. We were the last seated table so saw them start dinner prep - just a hard working restaurant group and we'll definitely be back. Also so reasonably priced.

So good, crazy good. We got a late seating due to our travel schedule. Thought it might be a problem but it was magnificent. We split their snapper and with a couple of add ons including crab rice. it was great and enough for 2. Delish!

Solo diner. I sat at the bar. Cheyenne was a thoughtful and fun bartender. I had an app; sausage griot and wine. Both were fresh and flavorful. Cozy place. Thumbs up.

Everything was delightfully curated, every flavor and note were meticulously concocted to complement each flavor. It was a whole lot of fun and flavor

Amazing food. Not sure why red wine was chilled, but all good. Service was very good. Ambiance was cozy.

Just WOW! We went there on the first night of a week in Bluffton. We tried 2x more times to get in as the food was just unreal! Our favorites were the tempura broccoli and cauliflower as well as the Chicken and Dumplings (not at all what I expected but just fantastic). Get reservations ahead of time - very hard to just "walk-in" when a place is both as intimate as Farm and as popular. Reservations needed for both tables and bar. Enjoy!

Wow! What a unique and surprising experience! we did brunch here and cleaned our plates! each dish had a unique combination of flavors. i had the ham and eggs with a hash brown. my husband had the burger. we enjoyed every bite. servers were great food was hot. we had a great seat outside and the small town ambiance shined through. can't wait to come back.

I'm glad that I didn't know anything about this restaurant before going in. They typically have a mix of small plates and appetizers with a handful of entrées. They have a full bar and a great wine selection. I ordered the swordfish, and it was the very best swordfish I have ever had prepared for me. What a delightful surprise! Also, it should be noted that the service was excellent,, even just starting from the way I was acknowledged when I walked in the door to how they gave me a choice of seating and we're very attentive throughout my experience.

Once again, FARM has shown themselves to be excellent at what they do...innovative, high quality, delicious food! It has got to be some of the very best food in the HH area. Their brunch is the best! My husband orders an entree and I order 3 sides and we share. Too much food for us, but that being said, it's a quality vs quantity type of establishment. A type of place that those sitting close by will agree with your "yums" and/or ask what you ordered as the presentations are spot on.

So many tasty bites. We ordered a selection of small plates to try. Tempura okra, steak tartare, raw oysters and pork vindaloo. All were fresh and delicious. The flavors were fresh and not overly complex. We left very satisfied. The brown butter cornbread was delicious. Interior is modern farmhouse style.

We were super excited about checking out FARM in Bluffton during our trip to the Hilton Head Area. The restaurant itself is super cute and has a nice modern farmhouse feel. The downstairs is a little snug and has community tables whereas the upstairs is a little more open and has community and single tables. Be sure to visit on the earlier side as our reservation was at 1pm and many of their items were sold out. The food we were able to order was so so good however. Their chicken on the chicken and waffle was delectable flavorful Even thought the waffle itself was only ok. The corn cake pancakes were a huge hit and the strawberry compote added to perfect amount of sweetness. The best thing iPad was the sausage dumpling. So flavorful and the dumpling wrapper was the perfect texture. That was one of the items that they ran out of. The coffee was only ok and they have no plant milks just FYI. Overall the experience was a bit muted due to all the items that we couldn't order, the mid coffee, and the slightly disconnected service but the food was truly wonderful.

If you have a chance to eat here you won't be disappointed. The food is made with fresh ingredients sourced locally and delicious! We had great service and the space is lovely.

I walked in without a reservation, the young man (I forgot to ask his name) was very warm and professional, he led me to the dining room upstairs. I ordered the roasted oysters, cornbread and pork. They were all excellent dishes. I would definitely recommend this restaurant to anyone who's looking for an exceptional meal in Bluffton. Bluffton is lucky to have a restaurant like FARM.

On my previous review, I mistakenly gave three stars. A mistake. This is definitely a four-star establishment.!

Loved brunch! Such a cool concept- select one main and two sides. Great for sharing so get a few options if your table is up to split! I will be dreaming of this meal for a while!

Exceptional food. A small menu that changes with what's in season. This could easily be a Michelin star restaurant. Absolutely the best meal in Bluffton.

Ambiance is fantastic. Great building and bar. Service was ok. Our waitress was courteous but a little slow. Not sure if having to walk up and down the stairs to the kitchen and bar had anything to do with it and it was not really crowded. Food is good, not great. Its hit and miss with menu items. Corn bread was really tasty and the pork sugo was very good. NY strip was tender but was flavored with chimichurri which didnt enhance the steak. When I think of a good steak, it should stand on its own and the steak didnt stand on its own either. The red snapper pictured was the most bland of the dishes. It came grilled with a mix of beans, peas, pancetta and onions to be some sort of ragu? No seasoning at all on the snapper filet. Whole snapper at many of the seafood restaurants in HH is much better. We also had the crab rice which was incredibly salty and bruatta which was good. The saltyness of the crab rice might have enhanced the snapper if I had mixed them together. My biggest disappointment was the old fashioned in the picture. You can tell by the picture how it tasted. Barely any bourbon and watered down. With an extensive drink menu, I expected the old fashioned to be really good, but not to be. Burnt Church has the best old fashioned. All in all, it was an ok dinner. I would go to many other restaurants before coming back here, especially for a $230 dinner for 3.

This place is GOOD! Service was informative and attentive. Cocktails were fresh and different. Food menu was limited but everything was delicious. Upstairs seating not much atmosphere only drawback.

I'll start by saying the food was delicious. This was our first time for brunch and everything tasted great. Unfortunately, seeing a chef lick sauce off his fingers in the kitchen and then continue working on other sauces was a bummer. Additionally, the hash browns, which list "garlic, rosemary & cheddar cheese" on the menu, came with a surprise white bbq full of horseradish - quite the shock to my palate. Service was otherwise good (I was quickly brought hash browns without the sauce and they were great).

Highlight of our trip. Worth going out of your way for. This was the best meal of our trip to both Hilton Head and a Charleston. It is fairly small so make sure you make a reservation in advance. The dining room is nice, with warm lighting and rustic wood throughout. Even the bathroom was really nice. Service was very good and attentive, not 5 star level but does the job. Pretty much everything we ate was really good, you can see many of the dishes in the pictures. The standouts included the amazing skillet cornbread (my arteries can only handle so much of it but we ordered a second round anyway), the hangar steak, the crudo, chicken sausage, fish dishes, and the German chocolate were all great. The hangar steak was incredibly tender and juicy, not easy with a tough meat like that.

Great farm to table, very welcoming and attentive. Lucky to find it while returning to Hilton Head fromm Savannah

Went in for lunch place is certainly a gem! Love the menu order a main pick two sides play unsweet and savory. Everything absolutely delicious. Great drinks.

Everything was top notch. The amazing variety of Exotic cocktails. Also love to mention the fantastic flavorful appetizers. The flank steak was incredibly tasty and tender. Also like to address the very attentive waitstaff. I would definitely go back and recommend it all my friends.

Absolutely amazing. We did chefs choice. Four courses. Such a great experience with foods we normally would have never thought of ordering. From the ambiance to the service to the food this place will not disappoint.

The tempura sweet potatoes reminded me of a warm happy childhood I never had. Absolutely fantastic presentation and service. If you have seasonal depression order the crispy potatoes and the crudo. 10/10 doctors and bartenders recommend. Our server was Lauren, who gave us new silverware every course and I felt like the queen of England. we ordered basically the whole menu so Chef Chelsea sent us an extra tamale and we felt so special! So glad we took mom and grandma! They're picky and loved everything. Great place for a date or to take your parents Oh and the Bok Choy was so fire I thought the restaurant was going to go UP. Looks very simple, powerful flavors, salty as my soul, and you can't stop eating it The Tollhouse Cookie Dough Hand pie is too tasty to be legal. I could come back just for 3 of those and 2 more to go

Place is super cute, small. The menu is small but don't shy away because even though it's small, the food is out of this world. I like how the menu isn't overwhelming and that it changes throughout seasons. The bread that comes with the food is MWAH! Chefs kiss. Staff is friendly and accommodating. We are at the bar and the bartender was super sweet and was able to fix drinks for us the way we liked them. Great cute little place to eat in the area!

Why oh why can't I give more than 5 stars???!!! We've wanted to come here for a few years but never got to until 2021. Perfection for a vacation date night without the tiny terrorist we created. Such a cute spot in Bluffton which is quickly forming a great food scene. Everything here is local and fresh. Can't beat that. We went out on a limb and did the chefs tasting menu. It was a blind tasting which made me nervous but we forged ahead. First course: a fresh tomato salad with a solid bite of pepper and beef tartare with house made chips. If you know me, raw things are generally not my jam. This however was delicious. It wasn't a heavy beef flavor at all. Second course: raw oysters with a pico on top and scallops on a homemade pasta with corn and parm sauce. Again with the new foods! I was really worried that the texture would throw me but with the cracker and pico it was just light and fresh and salty. The scallops were perfectly cooked. You can tell the pasta was fresh made. Third course: shrimp and grits and rigatoni bolgnese. Again with the homemade pasta. And my hubby who is not a pasta guy wanted a giant bowl of it. The shrimp and grits. Dang. Creamy and sweet but with added texture from butter beans. Contrasted with the shrimp and sausage and onions. Sweet fancy Moses. Fourth course: dessert! Churros with dulce de leche. Chocolate cake with cream cheese frosting and vanilla bean whipped cream. So my hubby goes, "so this is what churros are supposed to taste like." Also the cake was moist and chocolate-y without being dense or heavy. Great cocktails too! Seriously this was an epic meal.

Always such an amazing meal. They change the menu frequently so you always leave feeling full of inspiration. I cant say enough about the staff or owners. Everyone is kind and pushes boundaries when it comes to food and drink. Chyenne makes the best cocktails!

First time here, a rustic venue having a family style meal at a NYC / Vegas level of cuisine. The appetizer course Burrata & Prosciutto, watermelon Salad, Snapper Crudo, Roasted Lady's Island Ousters. All out of the park, but don't miss out on the oysters .. addictive !!! Main course Pork Chop, you might think ehh just a pork chop ... the star of the night. Like butter, fork tender and sumptuous. Hanger Steak, it's wrong or right, The Farm is offering a perfect hangar. Corn bread is prepared in a iron skillet, removed and the skillet filled with butter , return the corn bread upside down in the butter bath... Devine. If you are in the Hilton Head area, make your way here; you will be glad you did.

A unique place indeed and they have an interesting menu. Everything was tasty and fresh! Forgot the name of our server but he was amazing. Good for date night!

Amazing restaurant experience. Incredible taste, excellent service, and very cool decor. Kitchen is on display so you can view the precise choreography of this very well managed restaurant.

The night started off a little sketchy, they did not have our reservation. Turns out that our travel agent put the reservation in her name and luckily all was figured out. We decided on the "blind" tasting. What a good decision!! The first bite was a roasted oyster with old bay butter and fried potatoes. Oh my, best bite of the weekend. However, my wife thought the shrimp with sweet potatoes, rice and a red sauce was the best. Followed up with fried chicken and a biscuit with an amazing chutney. Great desserts, especially the blueberry pie with a salted crust, yum. Now why not 5 stars. It should be! However the owner chooses to charge 3% for a credit card. Not acceptable and they lose a star. Otherwise the corkage was very fair at $25. Go visit!