"FARM's menu has local and international influences and changes with the seasons. Carter reinvents fish and rice, a classic Southern duo, with green sofrito, habanero, scallion, and lemon, and uses furikake to put a seaweedy, Japanese spin on crispy chicken and grits. At lunch, diners can choose among three mains—a burger, a grilled chicken grain bowl, or a cornmeal-fried catfish—and pair it with three sides, from fried brussels sprouts to sweet potato. If you’re new to the area and just visiting, FARM is a great choice on your last night. You’ve had your shrimp and grits and you’ve had your low country boil—now you can move onto the next level." - Sam Worley
Cameron Wilder