The 9 Best Hot Sauces in the World - AFAR
"A Bluffton restaurant where the chef makes a signature fresh-chili sauce monthly and stresses that a true hot sauce should feature chili as the No. 1 ingredient (often up to 80 percent) for nuanced, layered flavor; he favors habaneros and Scotch bonnets for citrus notes and uses aji dulce for vegetal depth, reflecting the region’s humid summers and rich soil that produce abundant chilies." - Jenny Adams
