Farm Burger Midtown Atlanta
Hamburger restaurant · Atlanta
22 14th St NW Suite D, Atlanta, GA 30309
Highlights
Grass-fed burgers, chicken, vegan options, beer, milkshakes
Grass-fed burgers, chicken, vegan options, beer, milkshakes
"This longtime Buckhead outpost at Tower Place on Piedmont Road closed after 12 years. The operators said the space will be turned over to another local restaurant while the brand refocuses on smaller neighborhood stores. The Buckhead location, opened a year after the original downtown spot, was known for 100-percent grass-fed beef that is dry-aged, ground fresh, and cooked-to-order; the menu also included vegetarian quinoa burgers and chicken- and pork-based patties. The bar emphasized mostly local beers, boozy milkshakes, and a modest wine selection. The closure follows earlier pandemic-related downsizing, such as a Peachtree Corners location that shut in 2020." - Beth McKibben
"After closing last year during the height of the COVID-19 pandemic, Atlanta-based burger chain Farm Burger reopens inside the Midtown Whole Foods along 14th Street on Monday, July 12. In addition to serving its grass-fed beef burgers and chicken, vegetarian, and vegan burgers, the Midtown location added three fried chicken sandwiches to the menu from Farm Burger’s takeout and delivery restaurant Farm Birds, based out of the Buckhead location. The 14th Street burger joint includes 86 seats inside and seating for up to 28 outside. For now Farm Burger-Midtown will be open daily, from 11 a.m. to 4 p.m. Evening hours are expected to begin in September." - Beth McKibben
"We’re working with Miller Union, Farm Burger, and the Deer and the Dove. They’ve been steady partners for us." - Beth McKibben
"Farm Burger opens its seventh area restaurant inside the brand new Midtown Whole Foods on Wednesday, July 24. The restaurant includes 86 seats inside and seating for up to 28 outside. Part of the 'Friends of Whole Foods Market' program, Farm Burger aligns with Whole Foods' mission. Founded in 2010 by Jason Mann and George Frangos, it uses 100% grass-fed beef, dry-aged, ground fresh, and cooked-to-order. The menu also includes chicken, vegetarian, and vegan burger options, beer, boozy milkshakes, and a small selection of wine. Farm Burger has six other Atlanta area locations and outlets in Alabama, Tennessee, and North Carolina." - Beth McKibben
"Farm Burger—which launched in 2010 and now has 12 locations—sources local grass-fed whole cattle that are broken down in-house. Here, burgers (like the ever popular Sunny Side) are ground from a 'whole carcass blend' that includes anything from chuck to flank to sirloin. Offal goes into specials, and fat is rendered to create tallow butter that the burgers are cooked in." - ByPriya Krishna
