"Farm Burger opens its seventh area restaurant inside the brand new Midtown Whole Foods on Wednesday, July 24. The restaurant includes 86 seats inside and seating for up to 28 outside. Part of the 'Friends of Whole Foods Market' program, Farm Burger aligns with Whole Foods' mission. Founded in 2010 by Jason Mann and George Frangos, it uses 100% grass-fed beef, dry-aged, ground fresh, and cooked-to-order. The menu also includes chicken, vegetarian, and vegan burger options, beer, boozy milkshakes, and a small selection of wine. Farm Burger has six other Atlanta area locations and outlets in Alabama, Tennessee, and North Carolina." - Beth McKibben