Farm Club: Restaurant, Farm Market & Brewery
Restaurant · Elmwood ·
Farm-to-table eatery, market, and brewery with fresh grub
Farm-to-table eatery, market, and brewery with fresh grub
"A farm-based dining experience that lets guests eat steps from the fields, emphasizing hyper-local produce and a direct connection between grower and table." - Wendy Pramik
"Equal parts working farm, market, restaurant, and brewery, this modern Scandinavian-style barn and beer garden opened in July 2020 and has been an area darling every day since. The rotating menu always features whatever’s coming out of the Loma Farm fields. Think: blackened zucchini sandwich or tempura garlic scapes. Pair a meal with a house-brewed beer such as the East Coast pale made with Citra and Strata hops; and don’t mind the dust. Farm Club is currently constructing a second building to house its market and bakery." - Stacey Brugeman
"Farm Club, opened in 2020 by the team behind Loma Farm, offers locally sourced, inventive cuisine paired with exciting spirits. The venue is a working farm, market, restaurant, and brewery. Tables can be hard to come by in peak season, but the beer garden offers a great view of the fields."
"Equal parts working farm, market, restaurant, and brewery, this spot in Traverse City brings those experiences together in one place." - Christine Chitnis
"A restaurant‑market‑bakery‑brewery in Traverse City that foregrounds hyper‑local produce and a laid‑back, familial approach to farm‑to‑table: employees work weekly on the partner farm to learn the ingredients, and the dining experience is intentionally unpretentious — picnic tables, cold beers, and a direct view of the fields rather than tasting‑menu formality." - ByBon Appétit Staff & Contributors