Traverse City’s Best Restaurants, Bars, and Cafes | Eater Detroit

"Equal parts working farm, market, restaurant, and brewery, this modern Scandinavian-style barn and beer garden opened in July 2020 and has been an area darling every day since. The rotating menu always features whatever’s coming out of the Loma Farm fields. Think: blackened zucchini sandwich or tempura garlic scapes. Pair a meal with a house-brewed beer such as the East Coast pale made with Citra and Strata hops; and don’t mind the dust. Farm Club is currently constructing a second building to house its market and bakery." - Stacey Brugeman