David C.
Yelp
We celebrated a birthday today and there was only a 20-minute wait. Considering that we arrived at 12:30, 20 minutes was not bad.
We were originally seated in an area that was quite loud, but when I asked for a quieter table, we were promptly seated in a nice enclosed banquette with table that was perfect for our hearing impaired guest.
This is the first time we've dined at the new location. It's more roomy, spacious and has a homey feel. The new menu has e-x-p-a-n-d-e-d and there were so many entrees and appetizers it was hard to pick.
I chose the black and blue fries which are hand-cut with Nashville hot sauce, buttermilk dressing, blue cheese, candied bacon and chives as an appetizer. They did not disappoint.
For my entree I chose the Sunny which was described as multigrain bread toasted (4 slices), smashed avocados, tomato, sprouts, radish feta, cured red onion, lemon, olive oil, zaatar, two local eggs sunny-side up and Malden sea salt. Overall it was a good choice, but by the time my order arrived, the eggs were already cold, the slices of avocado were thinly disbursed on the toast and the onions were surprisingly salty. I had hoped that they would have been pickled.
For the birthday girl, she chose the Lemon-Berry Cake. This was an outstanding gluten-free lemon cake filled with lemon cheesecake cream, brown sugar-honey soaked blueberries and raspberries, topped with fresh whipped cream. Fabulous!!
Annabell, our server, was spot-on in her impeccable service.