Best Brunch in Knoxville (2025)
Chef Drew McDonald’s neighborhood staple connects East Tennessee farms to a refined, relaxed brunch—think inventive benedicts, biscuits, and standout pastries. Frequently praised by local food writers and visiting chefs for its ingredient focus.
A Market Square fixture where seasonal, locally sourced plates meet polished cocktails. Recognized by Eater for its Friday–Sunday brunch and thoughtful, market-driven menus rooted in downtown’s culinary revival.
What began as a pop-up in Old City has become a bright, airy brick-and-mortar with exposed brick, a skylight, lots of plants, and a deli-inspired menu that changes frequently; I loved the borscht that first earned the place acclaim (originally as a fundraiser for Ukrainian refugees) and also enjoyed offerings like lox-topped bagels, cinnamon babka, and creamy potato-and-egg blintzes.
Chef-owned inside the historic Lamar House, this beloved spot hosts a spirited Saturday jazz brunch. From-scratch Southern standards, seasonal sides, and classic cocktails make it a downtown ritual locals recommend.
A pioneer of downtown’s comeback, Café 4 delivers lively weekend brunch—benedicts, shrimp and grits, hash bowls—and famous punchbowl cocktails. Frequently highlighted by local tourism and critics for Market Square people-watching.
A garage-turned-brewpub pouring house beers and a scratch-made weekend brunch—chilaquiles, chicken and waffles, and more. Often noted by local guides for its easygoing vibe and brunch drink deals.
Bearden favorite for Southern Americana: churro waffles, pimento-cheese biscuits, sweet-potato hash, and strong coffee. Lauded by Southern Living and beloved by locals for relaxed, family-friendly weekend brunch.
A locally owned standby with daily 7–2 hours, fluffy cinnamon rolls, omelets, and brunch cocktails. Praised by locals for quick, friendly service and consistently satisfying plates.
Chef Holly Hambright’s longtime cafe anchors Bearden with all-day breakfast, creative plates, and proper Bloody Marys. Frequently recommended by local dining guides for its welcoming, chef-driven brunch.
Authentic sweet and savory crêpes made with flour imported from France, plus beignets and café drinks. Frequently highlighted by Southern Living as a downtown essential for a lighter, Parisian-leaning brunch.
