Farmed Kitchen and Bar

Open only Friday dinner & all day Saturday, make a reservation. We had Saturday brunch, it was fabulous. Chicken & waffle came with a whole wing & boneless finger, unique. The egg omelette came with spinach & bits of lobster meat. The fingerling potatoes with Brussels sprout was another unique taste. The shrimp & grits was tasty, a bit too much sauce. The salmon/lox bagel was on point. The biscuit basket with jam & whipped honey butter was irresistible. 2 thumbs up!

Exquisite! My first visit was to the Saturday brunch from 10 AM to 2 PM and it was absolutely delightful. Every aspect of the experience was wonderful. The wait staff, the owner, and the head chef were A++! I’m so glad that I discovered this place. I suggested it for a family outing and it was a hit! The food is absolutely wonderful. I can’t wait to go back and try the dinner menu. Definitely one of my new favorites! I would highly recommend.

Hands-down one of the best meals we have EVER had, and we will definitely be back! We decided try this place on a whim on a Friday night, and while we didn’t know that reservations were recommended, the staff graciously accommodated us. From the complimentary sweet potato fritters brought over for us to nibble on, to the creative cocktails, to the entrees (short ribs and lamb) which absolutely knocked our socks off, we had the most amazing experience. Our waitress was so sweet and enthusiastic too! The restaurant is tastefully decorated and spotlessly clean too. You can definitely tell that everyone takes great pride in what they do. We are excited to come back soon!

This place was amazing! From the food being very fresh and flavorful for a reasonable price, to the service being top notch i and my guests will be returning. I had the fish and grits and the gumbo sauce that is with it was unmatched. The sweet potato biscuits blew me away and reminded me of the holidays. I walked out of this restaurant feeling overjoyed. This experience was everything! You must try!

God, I really wanted this place to be awesome. With the reviews I've read, one would think that it would be. I made reservations for 6 and still has to wait for 20 minutes for them to clean tables and find a place for us to sit. Unfortunately still had to wipe biscuit off my seat. I should've just left then, but.... By the time the server came by we were very ready to order. Our food sat for so long that my lobster omelet was cold. We received the food before we got our coffee. They made me another dish that was so salty I couldn't eat it. I almost felt like they did the unmentionable in my food. It wasn't that busy. Several tables were open just hadn't been cleaned. I'm sure for the right people they are more on their game. It is the first test for my chiefs to cook an omelet before I hire them. They failed. I will not be returning.

Without a doubt one of the best dinning experiences i had in Atlanta. Great service. Great food. Every dish was better than the next. Master chef who cares about not only look and presentation of the food but the freshness and tast. Bravo. Make reservations or you wonr get in.

It was very easy to make a reservation day of. Me and my date both had wonderful meals. I had the chicken which was probably the best chicken I ever had, she really enjoyed the salmon. The atmosphere of the restaurant is intimate. The servers, host and chef are very accommodating to anything you may need. Best overall restaurant experience I've had since living in Atlanta for 10 years and the price is half of what most places charge. Will be a regular here from now on.

Heres the skinny. The Brussel- hash is magnificent. Then chicken and sausage patties are handmade, and the beef omlette not only had the most flavorful.portabellas I've ever tasted but the most tender beef too. BUT guys. The espresso is BRILLIANT! The wait for food is a little longer than what we are used to, but it is definitely being made fresh for you. The cons: While my bartender/barista/waiter gentleman was wonderful, I have given 4 stars instead of 5 due to the seating policy. Even with a reservation, we were asked to wait 20 minutes for a table or sit at the bar due to walk-ins. (?) While the gentleman at the bar was wonderful (AND made the best espresso ever) , it wasn't the experience we were looking for.

This place was a favorite but hasn't been open for months... I keep looking to see if they've reopened but no...

Not even open...abandoned! After looking at the pics and menu online it looked to be a really nice spot...NO BUENO!!!!

Drove all the way over here and they are not open!!!!! Please update your site to the correct times

Service was 5 stars. Food was more 3.5-4 stars. We had a party of 3 for brunch at 11:00 am on Saturday, 2/4/23. There was no wait for a table and it never really got that crowded. Jen was our waitress and she was great! The restaurant felt elevated and nice, but you can still go in really casual attire. Here's what we got: - Biscuit ($4): They accidentally sent out 2 biscuits, so we got to try both the buttermilk biscuit and the sweet potato biscuit. The buttermilk biscuit was a little hard. The sweet potato biscuit almost had the texture of bread pudding. It was kind of off-putting. - Multi-Grain French Toast ($12): This was good! Came with Brussel-Potato Hash. The banana on top of the french toast was delicious! - Chicken and Waffles ($15): The waffle was really good! The chicken was good too, but note that it was bone-in. - A La Carte - Biscuit, Egg, Bacon ($4 each): On the menu, you can get these a la carte for $4 each, which comes out to $12. Or you could get a dish with all of them, called the Low Country Breakfast Platter for $14. My friend got it a la carte for $2 cheaper! They should probably fix that. She said the bacon was really good! I'm glad to have tried it, but don't really feel the need to go back!

When I saw that they only did brunch one day a week I immediately thought there must be a very good reason they do and that I need to make sure I get here and sure enough I was right. Since I'm a huge sucker for a good omelette I went for the lobster and short rib omelette and it was fantastic. I never had both lobster and short rib in an omelette before and the combination worked perfectly! I paired the omelette up with the strawberry French toast and it made for one perfect breakfast. I'm glad I made it here to experience their brunch. The location is a little tricky to get to. It's not in a traditional restaurant or diner you would normally see the place is located in an office parking lot. From what I could over hear this is a school for the culinary arts. They have a lot of different functions here and host different people and events. There's plenty of space to park here so no worries there. I'm looking forward to trying their dinner next time I visit

Found this gem of a place on a whim for a brunch date using Google. The food was excellent and the mimosas were perfection My only gripe is the location--this place is so hard to find! It's located in a business center and there's not a large sign out front. Still can't wait to go back and am ecstatic that it's so close to P.S. do yourself a favor and order the shrimp and grits

I selfishly started not to write this review so I could save this place for myself but the food was soooo freaking delicious I had to let the masses know. If you're a fan of fresh ingredients and inventive flavors get ready to be a very happy Foodie. Lobster & Spinach Omelet: The egg in this dish was so fluffy combined with fresh Spinach, perfectly cooked lobster, loaded with peppers and this this amazing cheese sauce that was hidden throughout. THIS got better with every bite. Not to be outdone, the Hash was also excellent. Coming in with potatoes and Brussel Sprouts it was soooo different from what I am used to from "traditional hash" but trust me this was unexpectedly palate pleasing & I Highly Recommend. Fish and Grits: This is a staple in my house so I was giving my friend the side eye when she ordered it. Buy WOW ! The flavor profile on this dish...YUMMY YUM YUMM ! The crust had this wonderful crunch to it even thru the last bite. The fish itself was so moist and these grits SLAPPED HARD PEOPLE! Oh so creamy & delicious. I actually kept stealing grits from my friends plate they were that dang tasty. Drinks: If you are lucky enough to snag a seat at the bat, ask 4 ARIES. This lady right here mixes a mean drank ! At her recommendation, I had two (no judgement plz lol) Blackleaf Expresso Martini's that were absolutely de-li-cious. My friend had a couple of the mango, peach Mimosa's both were excellent. We also sampled the BLACKLEAF VODKA which is a Black Owned distilled Vodka that we both found to be very smooth. Can you say "move over Kettle...ijs. The service was amazing from the time we walked in the door. Everyone on the staff from the hostess to the bartenders even the busses had complete knowledge of the menu and each person took the time to greet you, say hello and just really supported the positive vibes which permeated throughout the e tire restaurant. We even got to speak with Master Chef & Owner Darryl Shuler (how often do you actually get to meet a Certified Master Chef) ! This felt like Sunday Brunch with the extended family truly. I cannot wait to bring my friends back & tip toe thru the dinner menu. A+++

God, I really wanted this place to be awesome. With the reviews I've read, one would think that it would be. I made reservations for 6 and still had to wait for 20 minutes for them to clean tables and find a place for us to sit. Unfortunately, I still had to wipe biscuit off my seat. I should've just left then, but.... By the time the server came by, we were very ready to order. Our food sat for so long that my lobster omelet was cold. We received the food before we got our coffee and drinks. They messed up 3 out of 6 dishes. They made me another dish that was so salty I couldn't eat it. I almost felt like they did the unmentionable in my food. It wasn't that busy. Several tables were open, but it hadn't been cleaned. I'm sure for the right people, they are more on their game. It is alway the first test for my chiefs to cook an omelet before I hire them. They failed.

Great brunch! Owner and chef co-owners are attentive to making sure you have a good experience. Good variety on the menu. Fresh ingredients and very nice service. We had the steak omelet and French toast. A new twist on hash with tasty ingredients to include Brussels sprouts. Will have to go back to try the chicken and blueberry waffles. Did I mention the ginger syrup.

Great food great people. A must have when you are in town and they support the community .

This is our go-to for a nice brunch or dinner out. There's a lovely terrace, and although it fronts on a parking lot it's a woodsy office park, so the vibe is nice. The food's excellent, as is the service. The menu and wine list just need to be shaken up a little.

The place is decorated beautifully. The setup is very spacious and you can see directly into the kitchen. I loved the R&B music that playing in the background. Our server wasn't the best. She was very slow and it took us a long time to revive our ticket, but she was a nice lady. The chicken and waffle were really good. My mom said her French toast was great and coffee was really fresh. I will definitely be back to try the dinner.

Yes! Real food and real ingredients! I just got off a plane and was starving, I usually come for brunch and this my first time for dinner service and I was not disappointed! I started off with a strawberry tomato salad, it was perfect! For the main course I had the seafood risotto! Giant prawns! Lawd! It was divine! I don't know why I slept on dinner all these years that I've only come for their great brunch! My desert was the bread pudding! I told y'all I just got off a plane , starving right? Desert was da Bomb!

Sooo yummy! Service is great, place is neat and modern and have very easy parking. We love their brunch and dinner options. Some limited hours and days.

The food was pleasant to look at and even better to eat. Dishes are layered with flavors I never thought of together. It is not an experiment but a wonderful culinary adventure. Master chef at his best. If you like bread puddin, they make one fresh to die for. Moist and delightfully light.

Absolutely delicious. Good service. Not too loud. Would absolutely go again. We got the lamb (medium) and it was well-cooked and seasoned. We also got the short rib pasta. The short rib fell apart as you touched it with the fork. The brothy pesto was perfect. The noodles were excellent.

Made a reservation for Sunday brunch, when we arrived they offered us seats at the bar while we waited. It's a clean, classy space. The bartender Ross took great care of us, and when we finally got food it was wonderful, it absolutely exceeded expectations. The biscuits were excellent, and the menu offerings unique. Will definitely be back.

After my weekend visit to the salon it was still early so I decided to grab brunch before heading home at around 1130am. Farmed Kitchen and Bar has been on my list of places to visit since they opened so I was happy to finally get the opportunity to try this new place out. Farmed is located in a business complex off of Northlake Pkwy. Once I found the restaurant, there was plenty of parking all free. I ordered my brunch online from their user friendly website. My meal was ready to pickup within 15 mins of putting it in. When I walked inside I was greeted by an amicable hostess who handed me my bag shortly after entering. There is limited seating outside in front of the restaurant. The inside is Chic with a pleasant soothing ambiance. The bar was nice and large. I ordered the Buttermilk-Sweet Potato Pancakes which came with Organic Chicken Sausage. Hands down the pancakes were some of the best I have had, they were fluffy and delicious. It came with 3 and I could only eat half, very filling. The Chicken Sausage were not to my liking, I did not like the taste nor smell. Personally if I'm going to have Sausage with my breakfast I prefer turkey sausage. Overall, my experience was pleasant and I can't wait to get back here to enjoy lunch or dinner.

The food was amazing! Fresh ingredients and inspired flavors. Came in for the sunday brunch and were extremely satisfied and happy.

Second trip here. Food was good, but something was off a bit with the food and presentation. Finally asked, after not seeing the famous chef in the kitchen was he there. That's when we found out he was not. The Executive Chef and possibly some students were preparing the food. Like I said, food was good, but our first visit on a scale of 1-10 was a 15, tonight about. 5 1/2. Next time we will definitely confirm the Chef will actually be in house for our return.

Great food and service! I wish they were open all the time! I take my dad here for special lunches and we just love it. The chicken and waffles might be the best in Atlanta and that's saying a lot!

I give this place a 10/10 forsure!! As a chef myself it was more than the food that Wow'd me but the overall experience. We were greeted by the very kind Host & server Jennifer. She was very helpful with explaining the Culinary program they conduct here and a back story on one of the only Black Master a Chef, Chef Daryl Shular. Yes this is a Culinary School restaurant that highlights students of the school who are working very hard to master their craft, taught by Chef Daryl. The chef himself came out to talk to my friend and I on various topics, we greatly appreciated that. The food was OUTSTANDING!!! My friend and I practically tried the whole menu, got one of every side and our favorite was the BRUSSELS SPROUTS & the GREEN BEANS. The HUMMUS was really nice also. Highly recommended . Parking was plentiful. The decor inside the restaurant was farmhouse with an open kitchen . This was a beautiful place for a random lunch or even to bring tourist . Best of all, the prices were very reasonable. Thank you Chef Daryl and Jennifer . I can't wait to return with family and friends !

For brunch, Bae got the Crispy Chicken and Sweet Potatoes biscuit. I got the Sweet Potatoes Pancakes with the homemade chicken sausage. I also got a side of grits. The grits weren't that good and the biscuit was cold. I did enjoy the house made chicken sausage. The Pineapple Mimosa was definitely a highlight. They do offer lunch and dinner as well.

We got to experience the Valentine's Day 4 course menu. Very happy with our meal here overall. Cocktails: never been kissed and 10 Manhattan. YUM. Well conceived and nicely presented. Sweet potato fritters came to the table before the first courses. Fresh and piping hot from the fryer. Great butter. Fritters need a little punch--salt? But a very nice start. Had the Caesar and beet salads. Why serve the complete heads of romaine in the Caesar salad? Leaves a bunch of inedible stuff on the plate. Dressing and taste were really nice, though. Beet salad was a real winner, esp the goat cheese on the side. My wife is a salad master and has been scheming to replicate this great, tasty dish. Carpaccio was well plated and conceived. It could use just a little more acid but otherwise good. I'm really nitpicking here; other reviewers might disagree. Flame roasted oysters were a winner. Delicate. Fresh. Perhaps a cracker with them but otherwise perfect. They could make that an entree. I had the shellfish risotto. A scallop perfectly cooked, some prawns and lobster. Killer. Perfect. Rich, savory I could really go in. Added cream? Don't care it's a great dish. My wife had the seared salmon. There was an addition of Indian curry that was very interesting g. She really liked it. Cauliflower roasted on the side needed a little more cook. Still very crunchy. Flavor profile is a great concept. Perhaps a bit more spice? But might scare the white people. Good dish. Lava cake. Rich. Loved the coffee ice cream topping. Service was prompt, attentive and not intrusive. The space in welcoming and interesting. It's a teaching and catering kitchen so it's very big and open. Totally going to be back. It's a great well priced restaurant in Tucker and we are excited to see how it develops.

This is the worst place ever‍ I always tried to support Black businesses but this place her is awful. Service was so slow and it took 2 hours for a kids size plate (lamb plate - that should have been a regular plate) which I sent back and they offered to fix it but at that point I was done with this place. Oh everyone plates came out at different times, so we did not eat together. This place is a -0. DO NOT SUPPORT

I decided to check out Farmed Kitchen and Bar in Tucker for a Saturday brunch since it is black owned. When I arrived I was told there was a twenty minute wait but there were available tables. I was told I could sit at the bar with others who were waiting until a table becomes available . They did not have a designated employee working the bar. After several minutes the owner decided we could stay at the bar and he gave us drinks on the house for our wait. I ordered a mimosa which had a good combination of orange juice and champagne. For food, I ordered the chicken and waffles. It was good however, they could have eased up on the powered sugar. The food was good overall. However, the service seemed to be lacking due to a staff shortage. I will come back again to try another food item.

Be calm, chill, sip a drink and eat good food. You can do all of the above at this restaurant. I went in for brunch. Tried their low country breakfast platter and chicken sausage cathead biscuit. I liked the biscuits. The chicken sausage was delicious. The preserves, hash and overall everything was tasty. Service was friendly but slow considering that the place was not that busy. I am never a fan of brunch prices but here I am, can't stop going to them sometimes. Give this place a shot. Carpe Diem with your taste buds good people.

We had a group of 8 for Saturday brunch and were super excited about this place due to menu and the reviews. Our experience was not great. It took them over an hour to serve us after we ordered - many tables that sat after us got served and were gone before we were served. Maybe the large group threw them off? When our food did arrive, some of the plates were cold, the eggs were not done to order and the wrong side on one order. One of us found a piece of grist in the chicken sausage patty. The coffee was outstanding and our waiter was nice and accommodating - as was the host. Maybe a better place for smaller, more intimate groups -

This is a solid lunch spot. I came here for a business lunch and ordered the bacon burger and truffle fries. The burger was good and the BBQ sauce was a nice touch. The fries were okay. They could have used more truffle - I didn't taste any. Service was decent. Overall good experience for $13 and cute restaurant. I would return.

I visited this restaurant during Tucker Restaurant Week for their Sunday brunch. Made reservation as instructed. However, when we arrived the reservation basically wasn't recognized because my name still had to be added to a handwritten list. Long story short we ended up waiting almost an hour past my reservation time to be seated. The food was decent. The sweet potato biscuit was DELICIOUS! The chicken for the chicken and waffles could have been seasoned more, not much flavor.

This my favorite place! I just worry I won't be able get in the door once everyone I told starts coming in. Take your pick, Brunch or Dinner, I've not had or tasted from a friends plate, anything that I didn't like! Chicken & Waffles, Shrimp & Grits, Lobster Omelet and don't forget to order the sweet potato biscuits and that is just a brunch preview...

Delicious food, love the atmosphere--cozy and contemporary. The service was fantastic. I'll definitely be back. Great date place.

Great atmosphere. Cameron was amazing. Very friendly and courteous. Staff was wonderful. We got the chicken and waffles. The waffles were good, but the chicken was fried a little too hard for my liking. Would definitely eat here again, but will try another dish. The service alone is worth coming back.

Great new restaurant with an amazing brunch menu! Had the Chicken and Waffles which were awesome blueberry waffles and ginger vanilla syrup! The mimosas were great as well! Outstanding service! Highly recommended!

This is a hidden gem! Brunch was delicious. I had the chicken and waffles. The chicken was well seasoned and the waffle was one of the best I've ever had. The service was great. Definitely recommend

Great food and great service! Will def be back! Went for Saturday brunch and had the fish n grits! Yum! Added a biscuit. Delicious and large portions!

OMG! I stopped in Farmed to grab a quick bite before heading home! I had the slow cooked short rib pizza and maaaaan! So delicious and so fresh! I'm big on flavor, and my pizza packed a big punch! I can't wait to come back and try more! If you're in the area, definitely checked them because bayyyybeeeeeh! *chef's kiss*

I've found my new favorite brunch spot. It's in a low key place so it's not even crazy busy during peak brunch times. The workers were very polite and helpful. The indoor seating area was gorgeous. You can see right into the kitchen and it was CLEAN, cooks were SHARP LOOKIN, and the aroma of the foods would go straight from the kitchen to you. The food was DELICIOUS. It's not pictured but whatever you do, order the fried chicken. You won't regret. You can tell it was freshly made. Great place and I highly recommend.

I stopped in for the Saturday brunch and was met with some beautifully plated food, good vibes and the staff was very helpful working around some allergies we have. Shout out to Ross, the bartender and barista who mixed up some fancy drinks during brunch. I can't wait to try some lunch or dinner here.

Fantastic spot with a great flair! We had the best bartender in the business, whose name is on the menu! There is a 'on the Rox' drink special where our bartender Roxanne created special drinks for us, and it was cheaper than the other drinks. Entrees were special and tasty but we did not are all the pizza the other reviewers bragged on. Still was good and we recommend!

I ordered the chicken and waffles. The chicken had EXCELLENT flavor. I honestly could've ate more of the chicken wings by itself. The waffle tasted like a regular Belgian waffle. My boyfriend ordered the French toast and he said that the bread was a little soggy and could've been cooked a little longer. Other than that, we really enjoyed our food!

This place is a hidden gem! It just opened in January and we stumbled upon this place online. It is in an industrial area so didn't know what to expect but it was amazing! The ambiance is so nice with the kitchen and bar but pricing is very reasonable with amazing food! It's like going into downtown Atlanta without the traffic and parking problems and expensive food for maybe ok food. Their food is so tasty and lots of options to choose from! Great pricing for the portion size and again... so tasty. Have I said that enough? It is a reservation only place but we didn't know that and they were able to accommodate us (4 people) when we arrived at opening (6pm Friday). Highly recommend!!!

Came to grab a quick bite on a Saturday morning. The service was quick and the food was good. We had the chicken & waffles along with the chicken biscuit and grits. It was light & fresh. Will be coming back

Five stars from me! Farmed Kitchen was great from beginning to end. My friends and I were able to meet the co-owner, enjoy the ambience of the restaurant and then eat delicious food?! It exceeded my expectations and then some. The rack of lamb was cooked to perfection and was melt in your mouth delicious The little sweet potato hush puppies?? We tried our hardest to get some more of those. And finishing off with the bread pudding. I just know I will be back again and again to try more of the delicious menu. Side note, it was really important to me to find a restaurant that was not jam packed with people, being that we are still in a pandemic. This was the first time I felt comfortable eating indoors since the pandemic because there was a reasonable amount of people and each table had more than enough space.

I was so excited to try this place when I read about the Shular Institute and Farmed. All I can say is GO RIGHT NOW AND GET SOME OF THE BRUSSEL SPROUTS. Seriously, they have the best brussel sprouts I've ever had. The other food was great also. I had the bacon burger, which was cooked perfectly. The only complaint I have about it is that it's so juicy, that the bottom bun gets soggy. My wife had the short rib pizza, which was also delicious. I wasn't all into the tanginess of the green tomatoes. But still, really, go now and get some brussel sprouts.

The Food here is Fantastic!!! Service is great!! Can't wait till they are open full time. Really cool environment. Chef Shular has a great menu!!!

This is the reason I rate so many places 4 star instead of 5. Farmed knocks it out of the box! The waiter was exceptional, hitting every mark, from the description of the food creating the picture in your mind through recommendations that were on point!!!!!!!!! I can't STAND quinoa, but from his description, tried the oatmeal and quinoa, and WOW. This may sound crazy, but they served THE BEST BACON I HAVE HAD IN MY ENTIRE LIFE!!!!!!!!!!! I had to eat the bacon by itself, the perfect texture, no grease, and quite simply delicious! I never had Johnny Cakes before, I know they way they prepared it was great, it's good to know they are gluten free and the peaches were....MMMMMMMM:). From the very start, I was thankful they found a table to seat us (I have a cane) which was easier than the high seat which seemed to be the last seat initially. I will be returning with friends for sure!!!!!!! YOU HAVE TO GIVE FARMED A TRY!!

This was a nice cute spot. It was tucked away in a quiet remote suite. We ordered some biscuits and jam to start with a couple of cranberry mimosas. My husband got the blueberry chicken and waffles while i got the shrimp and grits. The waffles were really good. They had a ginger syrup to compliment the waffles and the chicken was cooked really well. Crispy and tender. I was unfortunately let down about the shrimp and grits. There was barely and grits on the plate for the $17 price they asked for. My fork scraped the plate as soon as i went to get a good scoop. The pictures were deceiving as i thought i would get a deeper plate. The sauce had too much citrus in it for my liking as it reminded me of a buttery citrus sauce for a pasta than for grits. I would like to come back for the lunch and dinner menu to see if it would top my meal experience. Overall it was nice..

my husband and I went last night for a romantic date night. Food was excellent. Ambiance was amazing. Romantic lighting, soft jazz music and fire in grill in background but you look to your left and right and see patrons in gym shoes and basketball shorts. I don't encourage dress codes but come on people, do better.

Great place for brunch. I had the Chicken and a Blueberry Waffle. The waffle had plenty of fresh blueberries and the fried chicken was juicy with a delicious crust. The presentation of the food was beautiful. The restaurant is located in a quiet space, decorated beautifully, and spacious. Our server was knowledgeable and delightful. I will definitely return.