"Part of the Shular Institute culinary school, Farmed Kitchen and Bar opened in 2020 in the former Le Cordon Bleu space in Tucker. For those seeking hearty but superbly prepared lunch fare, head over to Farmed Kitchen for a smoked bacon burger topped with bourbon-red pepper barbecue sauce, caramelized onions, and gouda cheese, kale pesto chicken salad, and pizzas, like the roasted eggplant and fennel topped with charred tomatoes and pickled onions drizzled in lemon-basil oil. Weekend brunch and dinner is served here, too." - Beth McKibben