Check Out the Menus for Farmed Kitchen and Bar and Ford’s Barbecue Now Open in Tucker, Georgia - Eater Atlanta
"Farmed Kitchen and Bar opened in Tucker on Lakeside Parkway in the former Le Cordon Bleu space, according to the AJC. The restaurant, owned Daryl Shular and Sean Rush, is part of the Shular Institute culinary school, opening next spring. For now, Farmed serves a small selection of lunch items, including salads, a smoked bacon burger, roasted eggplant and fennel pizza, and a chicken pesto sandwich. Breakfast begins in January, offering dishes like a sweet potato chicken biscuit and chicken sausage and buttermilk chive biscuit. Dinner should kick off later next year. Open Monday - Saturday, 7:30 a.m. to 3 p.m. Patio seating. Order online for takeout. Masks required." - Beth McKibben
