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"Set in the former Le Cordon Bleu space on Lakeside Parkway, I found Farmed Kitchen and Bar owned by Daryl Shular and Sean Rush and operating as part of the Shular Institute culinary school, which is slated to open next spring. For now they serve a small lunch menu with salads, a smoked bacon burger, roasted eggplant and fennel pizza, and a chicken pesto sandwich; breakfast begins in January with items like a sweet potato chicken biscuit and a chicken sausage and buttermilk chive biscuit, and dinner is expected to start later next year. The spot is open Monday–Saturday, 7:30 a.m. to 3 p.m., offers patio seating and online takeout ordering, and requires masks." - Beth McKibben