Farmer Frank's
Restaurant · Eastern Market
2542 Market St, Detroit, MI 48207
Highlights
All-day brunch spot with expansive menu, corned beef, and fresh fruit
All-day brunch spot with expansive menu, corned beef, and fresh fruit
"This all-day brunch spot brought to the district by proprietor Frank Gjoka has an incredibly expansive menu, including 10 styles of omelets, a variety of eggs Benedict entrees, birthday cake french toast, griddled pancakes and crepes, more than a dozen sandwiches, pitas, salads, quesadillas, tacos, stir-fries, and much more. The spot does get crowded but the unfazed staff does a decent job at handling the high-foot traffic. Plan ahead and order online." - Serena Maria Daniels
"This all-day brunch spot has an incredibly expansive menu, including 10 styles of omelets, a variety of eggs Benedict entrees, birthday cake french toast, griddled pancakes and crepes, more than a dozen sandwiches, pitas, salads, quesadillas, tacos, stir-fries, and much more. The spot does get crowded but the unfazed staff does a decent job at handling the high foot traffic." - Serena Maria Daniels
"Many months after its planned opening, all-day breakfast spot Farmer Frank’s opened in the former Farmer’s Restaurant building in Eastern Market on Monday, November 23. The menu features options like Philly cheesesteak omelets, corned beef hash skillets, and French toast breakfast sandwiches. Orders are accepted by phone or through Grubhub or Seamless. Status: Certified open delivery." - Brenna Houck
"An Eater Award–winning market operated by the same team that runs the Corktown restaurant, known for strong community ties and local sourcing. The market is planned to be relocated and expanded into a larger neighborhood grocery with substantial grab-and-go options, prepared foods, and continued sourcing from local farms, allowing the operators to better serve day-to-day needs while strengthening relationships with producers." - Monica Burton
"Farmers Restaurant, which filled the bellies of many Eastern Market visitors, has closed its doors permanently at 2542 Market St., Crain’s reports. The establishment, located near the entrance to the main market sheds, was known for known for its impressively stacked Reuben sandwiches, big plates of pancakes, and corned beef hash. It closed as the restaurant’s building and several others in the vicinity sold to landlord Sanford Nelson." - Brenna Houck
