Farmer Frank's
Restaurant · Eastern Market ·
Corned beef hash, Philly cheesesteak omelets & French toast
Corned beef hash, Philly cheesesteak omelets & French toast
"This all-day brunch spot brought to the district by proprietor Frank Gjoka has an incredibly expansive menu, including 10 styles of omelets, a variety of eggs Benedict entrees, birthday cake french toast, griddled pancakes and crepes, more than a dozen sandwiches, pitas, salads, quesadillas, tacos, stir-fries, and much more. The spot does get crowded but the unfazed staff does a decent job at handling the high-foot traffic. Plan ahead and order online." - Serena Maria Daniels
"This all-day brunch spot has an incredibly expansive menu, including 10 styles of omelets, a variety of eggs Benedict entrees, birthday cake french toast, griddled pancakes and crepes, more than a dozen sandwiches, pitas, salads, quesadillas, tacos, stir-fries, and much more. The spot does get crowded but the unfazed staff does a decent job at handling the high foot traffic." - Serena Maria Daniels
"I had all-day breakfast fare in Eastern Market with options such as Philly cheesesteak omelets, corned beef hash skillets and French toast breakfast sandwiches available for phone or app ordering." - Brenna Houck
"A 4,600-square-foot all-day brunch concept being launched by a longtime Eastern Market operator that emphasizes meat and produce sourced from the market, with master chef Shawn Loving consulting on the menu. The recently renovated space had drop ceilings removed, previously bricked windows reopened to increase natural light, and finishes that mix brick, wood paneling, tile, and stone. When complete it will seat roughly 100–120 people, include a full bar, operate initially from about 6:30 a.m. to 4 p.m. daily with plans to add dinner service, and is expected to employ several former staff from the previous tenant." - Brenna Houck
"The restaurant abruptly shuttered this week following the sale of its building to landlord Sandford Nelson; the owners’ family confirmed the owners have retired." - Brenna Houck