An All-Day Brunch Spot Is Landing in the Farmer’s Restaurant Space | Eater Detroit

"A 4,600-square-foot all-day brunch concept being launched by a longtime Eastern Market operator that emphasizes meat and produce sourced from the market, with master chef Shawn Loving consulting on the menu. The recently renovated space had drop ceilings removed, previously bricked windows reopened to increase natural light, and finishes that mix brick, wood paneling, tile, and stone. When complete it will seat roughly 100–120 people, include a full bar, operate initially from about 6:30 a.m. to 4 p.m. daily with plans to add dinner service, and is expected to employ several former staff from the previous tenant." - Brenna Houck