"This all-day brunch spot brought to the district by proprietor Frank Gjoka has an incredibly expansive menu, including 10 styles of omelets, a variety of eggs Benedict entrees, birthday cake french toast, griddled pancakes and crepes, more than a dozen sandwiches, pitas, salads, quesadillas, tacos, stir-fries, and much more. The spot does get crowded but the unfazed staff does a decent job at handling the high-foot traffic. Plan ahead and order online." - Serena Maria Daniels
Farmer Frank’s
