Farmhouse

Very nice upscale restaurant which is appropriate for the Beverly Center. Another reviewer mentioned that the menu had small print which was difficult to read in the subdued lighting. I have included a picture of the menu. It's fine. Most restaurants have menus that are difficult to read. That's why we have a flashlight app on our phones. I had the cheeseburger. They call it something else on the menu, but it's a cheeseburger. It's extremely tasty. Cheeseburgers most other places won't come close to the delicious taste of the cheeseburger at the Farmhouse. My daughter had the squash, which was also delicious. My son-in-law had the tri tip steak, also excellent. My granddaughter had spaghetti. I didn't get a taste. She ate it all up. My grandson had the scallops. He ate it all up, too. He assured me that it was very good. We had excellent service. Our server was present during our meal, but not excessively present. Even the chef checked to see how we liked our meals, twice. I told him that I was going to be disappointed by cheeseburgers at most other restaurants now that I've tasted his cheeseburgers.

Farmhouse is one of those places you will be happy with o matter what you order! I had their Heirloom Grain Salad and their Fingerling Potatoes. Wow was it great tasting! The potatoes, a small amount but a mighty big taste! It left me wanting more of those potatoes, just perfectly seasoned. The grain salad was really good, and perfectly sized. I was full by the time I finished the two items I ordered. The place is large and there is plenty of seating available. It is clean, and orderly environment inside. The staff was nice, I thoroughly enjoyed their help. Constant water refills, without asking, thank you! I would like to come back and try more of their menu items, hopefully soon! I would recommend this place, enjoy!

Farmhouse is located in the Beverly Center. Best tip to get to restaurant is ask the concierge in the centre. The elevators to get to the restaurant is slightly confusing to navigate but there are clear markers by the elevator to locate the restaurant. Getting on the elevator is another matter! You have to make a trip to this restaurant. It is well laid out in a very chic “LA rustic” design with some mod influences. There are plenty of seatings and very distinctly designed areas. The service was above standard. The bartender/mixologist was friendly, lively, and really upbeat. Shows great character and love for the restaurant and his profession. He brought a very cool but non pretentious feel to the bar atmosphere! We kept the margaritas rolling with him. He also recommended we come back for Sunday brunch which we did! Great service! A total asset with a slight hint of sarcasm and dry wit. He’s from Seattle after all! We went in for happy hour and was thoroughly impressed with the menu offerings! Get the turkey meatballs, the burrata , and the mushroom flat bread. These might be happy hour offerings but they were good sized portions, and the taste was phenomenal! I found some restaurants are all about the plating but disappointing in the taste factor! Farmhouse is exceptional in that the food is well made and terrific to the palate. The presentation is also picture worthy, hence the many pics! Farmhouse was so excellent and delicious that we went three times! That’s saying a lot as generally I prefer to try new places and experience different eating environments! On the second visit we were also greeted by the owner. I believe his name is Nathan, but after a couple of drinks, I might have gotten it incorrectly. He was passionate about the food and where it came from! HIS FAMILY FARM! For me this was such a special dining experience as he showed so much dedication and passion for what his restaurant represented: rich taste, quality ingredients, and a refined dining experience! Its very true that leadership trickles down. If you’re passionate with what you do, that will reflect in your team and with the food you’re serving! Farmhouse was a total treat and a memorable dining experience! P.S. we went back for Sunday brunch and yet again had great service from an amazing person. Forgot her name but she wore a Beatles t-shirt which I’m obsessed with! Good work all around Farmhouse! I’ll be coming back!

A livingroom atmosphere, fantastic! We've enjoyed the Roasted Duck Breast. (we ordered two more to go). I had the Veggie Spinach Wild Mushroom Ravioli and Creamy Corn Soup. This soup was the best. It was slightly creamy with light corn taste to it. I'm happy to see an alternative paper straw. It was a pleasant lunch.

My husband and I went to this restaurant on Easter Sunday. We drove about an hour and a half to get there. We arrived an hour early and they sat us immediately. The restaurant is beautiful and very large, most like a mansion filled with comfortable seating. A dining experience like going home and being with family. service is extraordinary They prepared a planned holiday menu of: Easter Brunch PRE-FIXE We started with cocktails (they have a full bar and drinks are beautifully prepared. A large selection of Appetizers. We enjoyed English peas & burrat & parmesan crisp, mint & cillanto. Tasted freshly picked. We also tried the shaved Brussels salad with picked apples, hazelnuts & pecorine & pepato. For dinner I had the grilled salmon and my husband had the leg of lamb with potatoe gratin, mint chimichurri, roasted peppers & tomatoes. Very well prepared and delishes. We ended with a dark chocolate tart and seasonal sorbet trio. Very generous experience.

I got the fixed meal for winter. The atmosphere and service were excellent but my main dish was a little bland compared to everything else. I tried the tri tip, ribs, and half chicken and all three were a little dry. I did love the pizza and everything else I had (squash soup, albacore, gnocchi, and desserts).

This is purely a review of their weekend brunch. I feel like the regular lunch and dinner menu was way more appealing as you're only limited to the breakfast menu. It did take some time to get our food and the pricing is way too expensive for what it is. However the food is organized and delicious. 🤷🏽‍♂️ The grilled chicken sandwich was okay. I had a bite of the salmon eggs benedict which had great flavor.

Pleasantly surprised when we showed up for happy hour. Tasty old fashioned, great Sidecar and good apps. But the show stopper was Jason's Last Word. Thanks for the pour.