Farmlore

I visited for Saturday lunch and thoroughly enjoyed the experience. I chose the 10 course degustation which ended up offering even more with the additional snacks and extras. I appreciated the concept, particularly the way some dishes followed a clear theme which was Halloween when I visited. I often leave tasting menus still feeling hungry but the portion sizes here were well judged and genuinely filling. The service was relaxed yet friendly and attentive.

We were a group of 10 people and overall it was a good experience. The service and atmosphere were top notch. Everything was ready for us by the time we got there and the serving experience unfolded like a playbook. Spot on for sure. However, we paid around 8k per person for a 6 course menu. And I dont find the price worthy at all for the portion sizes. Dont get me wrong, the food tastes great but I will never pay this much for this kind of a menu. Dont recommend for normal people at all. Its not worth it at all. But hey, if you have the money go ahead! I personally wouldnt go here again.

Definitely a place reserved for special occasions only: an anniversary, a date, or bonding with a special person. They have an amazing selection of wine which pairs well with whatever is being served. We went for the 10 course dinner. I won’t go into the depths of each dish, as simple images and words will not do justice. However, with each bite of each dish, you will see the thought that has been put into every ingredient on the plate. Even the physical placement of some ingredients in the dish is considered, so that the taste hits at the right moment. Farmlore is a place that should be experienced. The food, service, and attention to detail is unbeatable; and every dish is a tale. The music was a touch too loud for me, but that doesn’t linger. You’ll be leaving with wide smiles and a full belly :)

Farmlore had been on my radar for a while, and as a fine dining chef, I was really looking forward to seeing how they approach Indian cuisine—and I’m so glad I made it there. The experience was everything I hoped for and more. Every dish told a story, with ingredients sourced locally—some even grown right there on the farm. You can really taste that level of freshness and intention. The menu was creative but still rooted in Indian flavors, with beautiful plating and great technique throughout. What stood out most was the balance—they know when to be bold and when to let the produce speak for itself. It’s rare to find a place that respects the ingredient and pushes boundaries at the same time. Farmlore is doing something special. If you're into thoughtful, progressive Indian food, this place is 100% worth the trip.

Incredible place, probably nothing like it anywhere in India! The food is literally to die for. However the service, despite being professional, is lacking in many aspects. Communication is not clear and the staff are unable to express themselves clearly when speaking about the courses being served. This is definitely an amazing place to take visitors to India to highlight the nuances of local flavours presented in a sophisticated setting. Great Job by Chef Je for conceptualizing this incredible place

Wonderful experience. Delicious food. Lovely ambience. Impeccable Service. Chef Atul n Chef Boby are simply amazing. A must when in Bangalore.

Overall concept is good. Location is also ok. Though it is tasting menu, Portions are tiny! Repeat request for something liked from the tiny portions are literally frowned upon. Mr Udiksh Arya was a bright spot in an otherwise dull afternoon! May come back if a celebrity friend agrees to join me.

Delightful experience here at Farmlore. Great service and chefs here. Atul was kind enough to give a tour of the kitchen.