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Farmlore
Fine dining restaurant · Bangalore ·
The 50 Best Restaurants in India | Bon Appétit
"An 18-cover chef’s-table restaurant set on a 37-acre farm where the menu is driven entirely by what grows on-site and is cooked on a wood-fire oven and pit-stove; menus change monthly and reveal seasonal, farm-forward dishes such as Malabar oysters, Milagu seaweed broth and floral mead apple sorbet." - ByArundhati Ail
Information
Locally sourced tasting menus on a farm, wood-fired
Survey No:67, Mohan, Raju Layout, Bagalur, Sathnur Village, Bengaluru, Karnataka 562149, India Get directions
₹2,000+
