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Farmlore
Fine dining restaurant · Bangalore ·
50 Best Restaurants in India, From Kasauli to Kolkata | Condé Nast Traveler
"Set on 37 acres of groves, FarmLore is an 18-seat farm-to-table laboratory where chef Johnson Ebenezer turns property-grown produce into a seasonal, hymn-like tasting: 'Agni & Ghrta' with charred lettuce and smoked ghee, lamb cooked 18 hours in 'Kr̥ṣi Kuri • Kollu', Rameshwaram lobster 'Singi', and bold experiments like fire-ant 'Chigli' paired with whey sorbet—dishes that can feel cerebral but always return flavor to the land." - Karina Acharya
Information
Locally sourced tasting menus on a farm, wood-fired
Survey No:67, Mohan, Raju Layout, Bagalur, Sathnur Village, Bengaluru, Karnataka 562149, India Get directions
₹2,000+
