Feast@316

Went for an early dinner for my birthday. So nice that they have a lunch menu but the full dinner menu was available all day. Fantastic bone marrow appetizer. Nice tender NY steak and a side of Brussels. Food was great!

Went to visit for a little dinner on a Tuesday night. Initially the service was good, albeit a tad awkward, as our polite waitress/bartender did not seem like she actually knew what she was describing on the menu - which is fine... if it was a regular Tuesday evening. But I don't think they were prepared for a dinner rush haha, they got swamped 15 minutes after we were seated and our table became a small afterthought. I definitely felt for them because they definitely needed a pair of extra hands that were not there tonight. ANYWAYS the that waiter/bartender can whip up a mean cocktail because that AND the starters were quite excellent - bone marrow was close to perfect and they even give you little shavings of beef cheeks on top of it . And the bread was killer... Definitely a must! I only wish they gave me more bread! We ordered two seasonal cocktails and a regular menu cocktail and all drinks were very solid... Especially the biscoff-rum one. Mandatory beverage. For my main meal I ordered the ribeye (medium rare of course). Honestly, it was pretty okie dokies but was it worth my 86$? Erhm.... maybe if it was the only steakhouse in town. But unfortunately you're parked in between Vancouver and Portland! Speaking of parking, it sucks! Also the mushroom risotto was super tasty and big enough to feed like 2 people and it's kind of a banger for 22$ so only w's there.

I'm angry & disappointed I did not hear about this magnificent restaurant until recently! We celebrated our wedding anniversary here tonight and I could not have been more delighted. Presentation was wonderful. Food was so incredible (flavor & portions). We had leftovers even though we shared a meal! We cannot wait to go back and plan to take friends. What an absolute gem of a find!

I have heard how great the food (and especially the steaks) were at this restaurant. It has been 3 years but my husband and I finally made it here. There is not one ounce of disappointment. To say the food is fantastic is an understatement! Their chef is amazing at flavor profiles! On top of that, our expert servers were top notch. We started with some drinks and got to see Nicolette. She was kind, friendly, and knew about a bit of the town's history when we asked. We then came back for dinner and not only had an incredible food experience but our servers were Shelby and Anne who were incredibly skilled and kind. If you want a nice date night atmosphere, or to treat yourself, the food and atmosphere are absolutely recommended. Thank you, Feast 316!!

Feast@316 is always a great experience. The food and cocktails are creative and delicious. While it is family friendly, keep in mind it's a more intimate setting with dim lighting. Our waitress was friendly and helpful. Unfortunately service was a little slower than normal, taking quite a bit of time to get our drinks and to try and pay the check to leave. But that's not a reason to avoid the restaurant by any means. It's a true gem in Camas.

We were about 10 minutes late to our reservation, called ahead to let the restaurant know and they were very cool about it and able to seat us quickly. Our server was great, the steaks were good but unfortunately mine was overcooked. For the price, I expected better. Overall good experience but probably wouldn’t come back.

Our dining experience was incredible. The staff was great, food was phenomenal and atmosphere was comfortable.

The baked brie started off the evening with a solid batch of taste bud delights! The pastey is so good and yhe bread that accompanies has the right kind of crisp and fluff to load that creamy cheese up for inhaling! Top 3 risotto of my life, Brussel sprouts were crunchy and soft somehow, and mashed potatoes were so creamy and scrumptious. The bolognese was multi-level like it should be, the flat iron steak was perfectly seasoned and cooked to actual order. Chicken sizzle didn't leave anything to be desired and the drinks were tasty and strong! Cozy but not cramped at all, the decor is interesting but not distracting. Easy to get to, but parking in downtown Camas is never perfect so you might have to walk a block, boo hoo, it's all the way worth it. Thanks for an excellent birthday meal Feast@316! And thanks for the Paper Plane, not listed in their menus, but they make a dammed good one! Will definitely be back time and again. Only regret is that we did not have an ounce of room for dessert, but plans are in the works to demolish that menu soon enough.

We came here for a celebratory dinner having just moved to Camas, and left with a deliciously earned food coma. Feast 316 is a great spot for a date night, business dinner, or small celebration. The ambience and decor is open and industrial, so it feels casual and down to earth while still having high level culinary chops. It's not very formal, we dressed up but saw others in very casual outfits. Forn a party of 2, we ordered 1 app (hush puppies and shrimp), an 18oz ribeye, the fish entree, and 2 sides (cauli bake and risotto). 2 hungry people, and we had enough leftovers for lunch the next day. Overall this place is a 9.5/10 for me. Good service, good ambience, multiple stand out dishes. It's pricy, but definitely a place we'd return to time and again to try other dishes and definitely reorder the same sides.

This place does have a reputation of slow service, but I feel that's more of a dinner thing when slammed, and rightfully so, it's intimate, and the food is super quality. So just take a breath and enjoy yourself. It's pricey, but it's Camas, and you get what you pay for. Special ingredients, chef-driven dailys and not that "whatever we had left" soups, they are incredible! Had a pork and smoked duck soup/stew the other day, and oh gosh! I usually get the burger, and it's wonderful, all be it hard to eat, as the patty is so thick. I would recommend this place if doing it right in Camas.

First, I want to say it's a very very friendly place hostess and waitresses were amazing. That's about where the positive experience ends. Had Elise 15 minutes before they came and asked for a drink order since it been such a long time we decided to order hors d'oeuvres at same time they came pretty promptly we put our dinner order. Everything was extremely expensive. Food was not that good portions were small. I would not recommend nor go back

Of course, the reputation of Feast at 316 speaks for itself. But as a guy that frequently dines alone, it's worth noting that a quality bartender who helps you experience a full dining experience at the bar is priceless. Maddie is one of those bartenders that keeps you coming back, time after time. This time is was the ri-donk-u-lously delicious Confit Pork Belly Carbonara, paired with a divine Sauv Blanc from Whither Hills, NZ. Honorable mentions to the perfect, Perfect Manhattan, and friendly waitstaff Shelby, and Allie too. Hmmm...what will I get next time?

My wife and I are locals and have been here several times. Our most recent visit was on 11/1/24. Feast is the nicest restaurant in Camas so I would recommend making reservations. We decided to go last minute and sat at the bar. The restaurant was very busy that night. We both had the Sunday night special prime rib dinner. Our steaks were cooked perfectly and our dinner included three sides. The food and service are always consistently good at Feast 316. Great cocktails and good wine list. If two of you are having dinner, a cocktail and drinking wine with your meal you are going to pay $100-$200 for dinner. I think their prices are fair. You get what you pay for.

Food was excellent had the Beef Wellington and several appetizers. Service was excellent cocktails and beverages arrived very quick. Nice rustic atmosphere lighting perfect. Very accommodating for a group of 10 people.

Came here one Friday evening with my boyfriend and fortunately, there were some seats at the bar for us. The place is fairly cozy with lots of seating and dimly lit. It's a good spot to have a nicer dinner with friends or family, and catch up. Wait time here was a bit long for food, but overall service was really nice. My boyfriend and I ordered the bone marrow and asparagus for appetizers and a 12 oz. steak to share. The asparagus was really good, fresh, and grilled nicely. The bone marrow was phenomenal--it was buttery, rich, and just melts into your mouth or with bread. The dish also came with great portions of meat to enjoy it with. And, the steak was delicious as well. Overall, a great, intimate spot for dinner!

The restaurant itself is pretty cute the decor and vibe is really cool. I like their approach of cocktails where they make a lot of their ingredients in house. The service was okay, I honestly expected a bit more kindness and a little more patience especially eating early and being one of the only tables. Two of us ordered hangar steaks which were slightly undercooked but heavily, unpleasantly salty. Another one of us ordered the cod which he said he enjoyed. The sides are all ala carte so we ordered the mashed potatoes which do not lie when they say there is horseradish present, probably our mistake for ordering. Overall we had a good time but probably won't be back for a steak. It was definitely worth a try even if it wasn't exactly what we were looking for.

What a great find. This is a wonderful little place serving great food, pleasant ambiance, friendly staff and overall wonderful experience. The menu offers a variety, I suggest ordering the octopus... yummy. They have craft made cocktails which are a delight. We'll return.

My partner's birthday merited something special and on the north side of the river, which made Feast at 316 one of the more obvious choices. I'd been several times for business happy hours, but never dinner. That was in retrospect an oversight - but very glad to have made that discovery on a festive occasion. If you don't know Feast, it's in a quaint little space just off Main Street in Camas, and feels like it's been there since the town was founded. That's not the case, but it's the vibe. Dark-ish, bricky, lots of wood, it would be right at home as a hidden speakeasy a hundred years ago. The next thing to know - Feast leads with their whisk(e)y list. It's dauntingly large. It's delivered in the kind of binder that one typically associates with wine lists, and is best dealt with accordingly. They also have an impressive array of cocktails, which is where we started. My partner - a Manhattan fan - selected Smoke on the Water. I went with Smoke Show, a very nice smoked Old Fashioned. The last time I was in, they smoked the drinks at the table - these were delivered pre-smoked but were no less delicious. For starters, we had the Pub Roll - like a skinny Beef Wellington but with more punch. Pancetta, filet, ribeye, pork, Emmental, smoked ketchup. Man. The mind boggles. We added to that the Bone Marrow plate, which came with a bit of greens and some forest mushrooms, and bread. I don't think I've seen my partner that happy with a dish in a restaurant ever. Very much exceeded expectations. There was some significant discussion about the main meal -- as good as the starters were, where to go? We eventually decided to split a 30oz Tomahawk, rare, and to add asparagus and smashed potatoes. Now every steak eater knows that tomahawk is just ribeye with extra accessories, and I'm usually reluctant to pay for the inedible part of the show, but our server assured me that in this case, it was completely worth it. Before getting to the main meal, a word about our server. She was simple spectacular. Very on point, never had to worry about being lost in the crowd, always seemed to be nearly telepathically connected to what we needed. And at the same time, she was invisible except when we were interacting with her. She provided the perfect level of service of a place at this price point. But the steak.... Wow. It was incredibly good. The sear on the outside was perfect, slightly crunchy with out being burned. The inside was closer to red than pink which was as ordered, and the chimichurri which accompanied it was perfect balanced to the flavor of the meat. Perfectly marbled, thinly sliced table side, delivered on a sizzling platter... the show was great, and I wound up agreeing with our server that yes, this was a great value after all. We had other plans for desert, it being a birthday and all, so we did not partake but saw several other tables receiving things which looked delightful. Given how good what we did consume was, I find it hard to believe that they'd be otherwise. All in, we spent close to three hours on this meal. It was perfectly paced, absolutely delicious, and we felt very much like honored guests. Feast at 316 is not in our heavy rotation but it absolutely had a pinnacle position for "occasions" -- be they special, or "just because". Highest possible recommendation.

Hahahaha just tried to go drop some cash there for a 7:30 reservation. Took 5 minutes for anyone to acknowledge us at hostess stand. Got sat in the corner and left after 15 minutes of not a single person even asking us for drink order. I would've easily spent $200 there tonight. Your place sucks! We came over to Adam's Street Grill and they are amazing! Will never go back to your establishment and that sucks since we are walking distance. Your loss, not mine

wow - what an update! New menu Better lighting Cozy ambiance Went back with my son and his family while visiting. My steak and scallops were delicious in perfection! My virgin margarita came out great after added a few more drops of lime - No complaints- the server was great! The appetizer Asparagus paired with palm heart was exquisite! Loved it. Highly recommend if you are in the area - I live 1000 miles south of Camas, Washington!

Wow this was a rough go... First visit, thinking it was more of an upper scale experience. Nope. It's a bar. A gastropub, for sure. But still a bar. Service was slow-ish, sloppy, and abrupt if not borderline rude. Several things forgotten or misexplained, and a very casual attitude about it all. The delightfully sounding $28 Prawn Cocktail appetizer turned out to be 3 shrimp on a plate with some sauce underneath. Not even 4, so we could share evenly. Yes, that's $10 per shrimp. They were not made of gold, btw. The entrees were trè expensive and definitely not worth the shockingly high prices. Only one of the two steaks was cooked properly (to order), and both were absolutely no better than a variety of other steaks at any valid restaurant serving steak anywhere. It appears that they think they're doing something very unique and special here. Sides are separate, so be prepared for that. Mild disappointment escalated a bit more once the bill arrived. Paid and left with no interest in returning.

I dislike giving a questionable review, but today it wasn't a good first time experience. I have heard talk of Feast 316, but have never visited. Today I went out with a friend who actually recommended them for lunch. We were the only customers just after 12 noon. We received water and menus. As I looked over the lunch menu, they offered plenty to choose from. Being on a weight management program, for sometime, I have avoided red meat in my diet. The big bold letters that I read "Mushroom Swiss Burger". I immediately was drawn to "Mushroom". I never thought to read a very small print of it stating it was beef, nor did I pay any attention to " how would I like my burger cooked?" Again oddly wondering why a Mushroom had a choice of cooking. My mistake agree!! But, if you have "Mushroom" in BOLD LETTERS. Its a mistakenly assumed its Mushroom and not meat. I dont know if anyone has ever misinterpreted BOLD LETTERS? This is like saying, "Salmon Burger" and you get a meat burger with Salmon slices on top. Simplicity is best. So then as the waitress continued taking our order another couple walks in and sits. I kindly tell the waitress who is not writing down anything I would take a side sald with my Burger. 40 minutes later I see food coming our way. Oh no it was for the couple that came in 10 mins after us and who had not ordered yet. This couple was served first and we were wondering where is our food? I mean you don't need to go out and kill a Mushroom, right? Lol. So she walks to our table and says your order is almost ready. "Almost" ..............another 10 minutes later food arrives, with no salad. My friend says, tell them. Nope, because It will be probably another 30 mins. For an Elite restaurant, I expected more. I have no pictures to share, I was not in a happy picture moment today. It is up to you to give them a try, but don't ask me to go.

This place was phenomenal. The steak was cooked perfectly and as good of a steak as you can get yet it was like the fourth best bite we had which is crazy! We had an incredible mushroom risotto and unreal hush puppies that stole the show. We also got the black cod served over curry. It's hard to imagine anywhere else being able to make such a diverse menu done so well. Can't wait to come back. Great service too!

Meat was good and cooked well but the three sides we ordered (potatoes, asparagus, and risotto) were completely uninspired. I could have made something better at home. The desert (creme brûlée and Nanaimo bars) were overly sweet. It was very expensive for what I thought was a very mediocre meal. The Front door kept opening and blowing freezing cold air on our table. The waitstaff were lovely and the best part of the whole experience.

Today I decided to eat at a local steakhouse, Feast 316. In the past (years ago), I have had pretty good experiences, so I was expecting similar results with this afternoon's visit. I was displeased to be proven wrong. We walked in around 1:15PM, and were able to be seated immediately, as it wasn't too busy. It's in a nice little area, in the heart of downtown, with a pleasant little home-feeling ambiance. We got the menus, and instantly noticed that there are very few options for vegetarians, or even people who aren't too fond of beef. My mother asked if there were any substitutions, and our waitress told us that we were at a steakhouse, so there will be a lot of beef, however, they used to have an impossible burger, but kept throwing it out at the end of the day because it was bad and nobody ordered it. This did not sit well with us, but we dismissed it as perhaps just a long day. My mother ordered the fish and chips, with haddock fish (pictured), and I ordered the pub bun. The waitress came back a few moments later to inform me that the pub bun was not prepped for today, so they did not have any available. I instead ordered the butcher's skewer (pictured). We didn't have to wait longer than 20 minutes for our food. I started with the vegetable skewer, and noticed they were only a tad warm, which the waitress had informed me would be hot to the touch. They tasted good, however the onion was a bit much. Then I started with the meat skewer. I was disappointed when every single piece of meat was cold to both the touch and the taste. My mother's fish was quite hot, but I was underwhelmed by the temperature. The flavors of the sauce they used on the meats clashed with the meat itself, and I found it difficult to focus on one taste, however that could just be my personal taste palette. The fries tasted good, however they were a bit on the cold side as well. All in all, this was quite a let-down experience for us. We walked in hoping for a top-of-the-line restaurant, and walked away discouraged with the overall encounter. Perhaps we just came in on a bad day, but it may be a while until I enter this restaurant again.

Great food and service, but is a bit pricey. The ambience has a laid back "speakeasy" feel to it that made our experience comfortable.

Love this place, a bit pricey, but so is fast food establishments, and why not eat well. This is where I take out of state guests when I want to impress. Order anything on the menu, you won't be disappointed.

The mushrooms I ordered were a killer. Some kind of sauce made it yummy! Bread pudding for desert was top notch! I was concerned that my ribeye steak was not that juicy or tender. Reviewing the menu on line I noticed as are most of their steaks are "choice". My mistake for not seeing that, however, the charge for choice steak at $76 is way too high. I can buy a prime steak at many high end steak houses for under $76. I only go out for high end steak once a year and disappointed. Our gentleman server was top notch!

*Staple for the Camas Community* Been here so many times it's hard to keep track. The one thing that you can always count on here is amazing service, tasty drinks, delicious food. Living in camas has its perks, but sometimes it's a trip to get to a reasonably nice restaurant. FEAST 316 fills that gap. It's a great spot in downtown Camas and although parking may be tough during peak hours it's a restaurant in my normal rotation for nice nights out and special occasions. Reasonably priced and if you're into steak, they do it well.

Feast is my absolute FAVORITE restaurant in camas but honestly in general, it's my go to..whether we're out late from boating, casual night out or a fancy date night, FEAST is where we wanna go! We've even walked in 20 mins before closing (didn't mean to be those people but we were starving) and they are happy to see us and welcome us with open arms! Every time we are here all the staff is SO friendly and the food is Effing fantastic! You won't be disappointed!

Service was great. Food was even better! The bone marrow is a must! Definitely recommend.

I've been excited to try this place as it appeared to be a high end restaurant. The four of us ordered some drinks, appetizers, salads and steak dishes. Appetizer was good, but our salads didnt show up until after the main dishes were served, which we felt was odd timing. One of ordered a filet medium rare, and that was good, but the prime rib I ordered rare, was brought out medium well to well done. The last dish was the filet medallions, which was supposed to be medium well, but was medium rare to rare. Very baffling attempt at cooking steak. We had also ordered wine with dinner, that was completely forgotten. I was going to switch to a ribeye steak, but decided to just forgo waiting while the rest of our group ate, and just settled for the salad and some of my partners filet. The server never checked back and when I asked why they would send a prime bit out that was clearly not what the customer ordered, I was told that this was the rarest they had. Again, very baffled as we were in at 6 pm at the start of the dinner time not late at night when you wouldn't expect there to be much other than medium well left. When we pointed out that the filet medallions were not medium well and my guest could not eat rare steak, the server said they heard her say medium rare, not medium well. Now had the server checked back a few minutes after we got our meals, she would have seen that, but again, she never returned to check on us. For dessert, we decided to leave and go to the Hammond, where enjoyed great service and crème brûlée and finally got a glass of wine. Feast 360 was mostly empty on a Sunday night, and I can see why. Their prices were very high, the service very low and wouldn't be surprised if they are not in business 6 months from now. Will not return. Live and learn.

I used to love this restaurant, but this past visit and the new menu are making me wonder if we will ever come back here. The old menu had so many favorites, in fact, it was hard to order a miss. The new menu is missing many great old dishes - like brussels sprouts with pork belly, for ex. The items on the new menu are bland to my palette and some dishes make no sense (that gnocchi dish topped with huge, super dry chunks of pork belly. ugh!). Even my favorite - octopus - came out crunchy and rough, not melt in your mouth like usual. But really it was the service that was sub par. We were seated in the back dining room and our waiter fell short of taking good care of us. We waited over 45 minutes to get even an appetizer to the table. It was just the two of us dining - my 10yo daughter and I. As we waited and waited and waited, our waiter never once offered to bring us bread, while he just spontaneously brought a basket to the table seated right next to us. Additionally, he did not walk us through the new menu or offer to tell us about the specials. After he thoroughly discussed the food with the table next to us, I kindly asked him to offer us the same. What should have been a special dinner out with my kiddo, turned into not a very happy occasion. It was as if our server forgot that we were customers too! The kitchen was extremely slow and the dishes were just ok. The service fell short! (except for the kind woman who finally brought us bread with two butters. she was our hero!)

Food and service were both AMAZING! We have been coming here for years, but finally brought our kiddos with us tonight. Shelby and Zach were friendly and knowledgeable about all menu items (kids had a few questions lol). The "beef cheeks" special was 100000% our favorite dish yet and even the kiddos asked Shelby how often it is served.

Top notch Excellent Service and food was great! Saturday afternoon / evening - they were not busy. Great atmosphere. We both ordered Filets and they were perfect. We will be back.

wanted to share my experience on this past weekend. One of my best friends and I had been looking forward to dining with you guys and having dinner. We were the only patrons outside on a beautiful Saturday evening. Our server was friendly and welcoming; made good suggestions. We ordered 3 items to share. Shrimp dish , mushroom risotto and the baratta. The food came out at a very decent time and looked delicious. However when we tried the Baratta it seemed to be quite spicy. We tried 2 different bites and both tasted spicy and inedible for us. We let our server know ( Jordan I believe was her name ). She retorted that it should not be spicy and she would ask the chef about it. About 10 minutes later she came back and said herself Anc the chef had tried the Baratta and it was fine. While we absolutely enjoyed the other 2 items we ordered, our Baratta sat and was not enjoyed at all. There was not any mention of substituting for something else / and or removing from our bill. Sadly while we were over the moon excited to enjoy your establishment, we will NOT be sharing positive thoughts and feedback to our community and friends. Please take this opportunity and information; and hopefully make some changes in the future to make sure your patrons are satisfied.

This place so consistently delivers hits it's ridiculous, both on the food and the drinks. I come here specifically to get cocktails and eat a bunch of appetizers like they are an entire meal. I have yet to have anything that wasn't fantastic, so order with abandon. The "Put the Rye in the Coconut" seasonal cocktail is like a manhattan appropriate for the summer. My favorite apps are the Coconut Shrimp, the Ahi Tuna Potato Pancake Thing (okay, it was a special, I forget the name), and the one that keeps me coming back is the filet mignon skewers that have a little fondue and goodies underneath. We wanted to take the crème brûlée home, but they very nicely explained that it would not survive the journey well. I said that I would be happy to caramelize the sugar myself (something I've always wanted to do), and they made us the cutest little kit with instructions and a fun message. I caramelized it at home, and it came out so well. I've had crème brûlée all over the world and this one was near if not at the top of my list. Long story short? Try the crème brûlée.

What a delightful find in downtown Camas. The town is lovely! This place has a terrific menu and amazing bar! My friend and I had brunch: she had eggs Benedict with perfectly poached eggs, which is rare these days. The homemade English muffins made it awesome. I had the Spanish omelette, which was more of a frittata. Perfectly seasoned with yummy veggies! This is a definite must go again. Only suggestion, make the breakfast potatoes smaller and smashed. They were delicious but a little on the big side. Server's should not say, sweetheart or sweetie to women.

We ate here a couple of years ago and it was excellent. Tonight was not the same. Portion sizes were very small. I ordered the Scallops. The Scallops came out almost 10 minutes later then the rest of our tables food. And the plate and Scallops were cold. $24 for three cold Scallops!! The plate came with nothing else, not even bread! Our table ordered two desserts after dinner and it took 30 minutes to arrive. When one of the ice cream's arrived it was partly melted in the bowl. It most likely had been sitting in the bowl for a while. The whole meal took 2 hours and we did not order any alcohol.

I hate to write this but Feast 316 used to be our favorite place but since there remodel and new menu it's just not the same. It used to be our date night destination, rivaled the best steak houses in Portland but our last visit was disappointing. I don't mind spending $200 for a really nice steak dinner with cocktails, but not when it's mediocre. Our Manhattans, although made with decent bourbon, were made with a cheap brand of vermouth(then watched someone else's get made with the good vermouth). Not what I expected from Feast. And our ribeye steak was bland and dry. Usually ribeyes ate fatty and full of flavor. Doubting if it was the cut they said it was. Service was good, friendly and efficient. Music also seemed off. Not sure if they have a new owner or new management, but would love to see them go back how they were before. We used to recommend them to everyone looking for a great cocktail and steak. We miss the old Feast 316.

Bar/Lounge area. Took my Limoncello 75 quite a bit get to me from 2 mins before opening this app from when she started making it. However, I chalked it up to "They're busy right now." Sure enough, once the bar area was slower they were able to get my orders quickly.

Really chill vibe. Love the ambiance and the chill tunes. Service was very friendly and attentive. We ordered the bbq shrimp with hush puppies, tasty with umami, big portion for 2 ppl. Porter house steak 33oz bone in Pittsburgh style and it was cooked perfectly. The potatoes (a smidge, and literally that's all that was needed) were out of this world good. Pork belly with gnocchi was sadly a miss. Think the gnocchi was house made and perfectly cooked, but the pork belly (although tender) seemed like it was seared on a griddle top and murdered it and dried it out so bad it was hard to swallow. Sauce on the gnocchi's was a bit plain, like a watery béchamel, with peas and a cruciferous veg (not sure if it was broccoli or romanesco). It tasted like an uncaring interpretation of an Alfredo, which I wasn't expecting. Aside from the one dish, everything else was good. Wine was really good. Overall we did quite enjoy it and would come back if we are in the area; to try other dishes. I do have to say I was turned off by a huge party (birthday) that was going on next to us. Not by the size of the party but because there were a TON of little kids. I was taken aback a bit because of a screaming toddler that screamed non-stop for over 2 hours. It's became so bad it was becoming annoying and caused me to not enjoy my date night out with the husband. It felt like a swanky vibe of the cool section of chuck-e-cheese with the amount of babies in the party. Don't get me wrong I don't dislike kids, but this place HAD a sort or speakeasy vibe to it until the giant party of screaming kids took over. Didn't expect this from the chill adult vibe it gave off in the beginning.

The food and service were amazing. This is a great date night restaurant. We will definitely be back!

We finally gave up on Feast 316!! We are both retired and our dining schedule is late afternoon. Several times we walked in and were told we had to have reservations. We looked around, nobody in the restaurant. My question: If nobody is in the restaurant why do you need reservations???

We came here for our anniversary dinner and my wife and I were very happy that we did! There's a lot of seating space and you don't feel too close or in anyone's business. The dim lighting even during the day time keeps the inside feeling cozy. I think what made our experience the best was the service. Everyone was very nice and responsive to any requests and helpful in guiding us through what recommendations they had. And the food did end up being some of the best we've had out in this area! The bone marrow and filet are my top recommendations for sure!

Food here is top notch EVERY TIME!! For me, the drinks are an acquired taste. I highly recommend this place!

Steaks were excellent. Gnocchi was bland and tasteless. Arrived for 530p reservation. Ordered in 10-15 mins. 1 appetizer (Pub Roll) delicious arrived 15 mins after ordering (so far 30 mins after being seated). My 6oz prime filet arrived next...45 mins later...wife, son and daughters food arrived. So far ... 1 hr 15 mins since seated! 20 mins later asked server abt potato side status, she then went and got it after we finished eating... finally! Total time 2 hrs. Server apologized that ticket machine with orders had problems and that was reason for delay. Again steak was delicious, but can't wait and wait and wait for food at a high end restaurant. Understood the machine had an issue. No cost reduction, no free dessert, nothing, nada to make up for so much time we spent staring at the wall. Not coming back.

Kills me to post this as we always want to support local businesses. However as many have posted the restaurant just isn't the same. We have eaten there 6-8 times. The menu has changed as has the quality of the food. We went there for New Years dinner and the foot was average at best. For $450+ for a dinner for 4 we expected to be higher quality, tastier however my wife's steak was undercooked, the Brie appetizer was just ok and even the bone marrow tasted different. Plus we felt we were being rushed to free up our table. The check came before we even got our dessert. Oh well. Time to move on. With them the best.

This is our second COVID 19 visit and my wife and I were very comfortable with the safety measures used by the staff and the seating of their guests. As for the food...great as always! The octopus appetizer was a hit as was the scallops my wife had. I ordered the roasted Chilean Sea Bass which was cooked to perfection and presented nicely. The Hearts of palm white sauce was very tasty but also very rich and didn't pair well with an already rich fish. I would have preferred a nice light hearts of palm salad on the side or over the fish with the roasted potatoes. Just my humble opinion. My wife had the scallops and the spinach Quinoa salad with beats and goat cheese. Everything was excellent along with their service and I'd highly recommend my fellow Yelpers check this place out if you haven't already. They have an excellent menu, great specials and awesome deserts. Bon appétit!

One of the best meals I have had in a long time! Service was fantastic, the nearby guests were friendly & the patio is dog friendly. This will be my go-to place when I have visitors!

Came here tonight for date night.. we very rarely get out on our own.. and DAMN.. this is the best place we've visited yet.. We enjoyed the hummus shareable, the gem salad, smashed potatoes and PORTERHOUSE steak cooked medium rare... it's was all perfect and we are still drooling over it. We had the smoke show and del sol Negroni alcoholic beverages and they were perfection.. Not only did our gracious server stop by and check on us continuously but we also had visits from both the hostess and bartender.. amazing service and food. Will 100% be referring friends and family to visit.

Been wanting to try this place for over a year but it was disappointing. Cocktails and mock tails were good-no issue and the whisky list was solid. We ordered the $30 "meat log" for the table which was really odd-terribly under- seasoned combo of ground meats wrapped in puff pastry and served with two sauces that literally tasted like nothing-seems impossible but it was true! Hangar steak was pretty good. Had good flavor and was very charred (maybe too charred), chicken swizzle was good but VERY sweet (and relied too heavily on heavy cream for flavor imo) as was the bolognese. Why so much sugar in these sauces guys?? Over $300 for four people (two of whom didn't even drink and no dessert or salads). We've tried it and won't be back. Sorry guys, the service was good and friendly and the space is nice and there are a few cramped but dog friendly sidewalk dining options. Will move on to other Camas dining options.

Indulge in the divine: Dry aged meats at their finest. A carnivore's haven! Everything about this place is fantastic.

Service is terrible as soon as you walk in. They were serving only three tables restaurant almost empty. They kept us waiting at the door for 10 min, waiters passed in front of us without acknowledging us. I come from San Diego to visit family here in Vancouver and this place was recommended by the locals. If service is this bad it's not worth trying the food.

Nice ambiance, great bartender, terrible main dishes. $72 dry aged strip steak special was absolutely horrendous. Steak was not trimmed properly to remove the dry aged pellicle and it was cooked improperly. Don't order the dry aged steak, they don't know how to prepare it.

So disappointed with the new menu at Feast. The name no longer describes the experience for us. Loved many of the items on the old menu and sadly find it impossible to find great items on the current menu. What's with all the added spices and inflated prices. Even the classic Crème Brûlée was spoiled by a weird Earl Grey flavor. This was our go to restaurant but doubt we will be returning any time soon unless the menu changes and prices are more reasonable.

This place is consistently great with food, drinks and service! Been coming here for years and always have a great meal here, so when friends came into town (we live in downtown Camas) and we needed a place for lunch on MLK day.... The obvious choice was Feast. You couldn't have ordered a more varied meal for four different people... Steak and eggs, pork belly and gnocchi with pea purée, fish and chips, and an open face Cubano. What can I say? Everything was prepared perfectly!!! The Cubano was like nothing I've ever seen, and the taste profile was out of this world. The fish and chips is an entire fish fillet of cod with handmade home cut fries that are cooked to perfection. the gnocchi was light and fluffy. The pork belly was slightly crispy and the pea purée had some kind of umami flavor that I've never experienced anywhere. It was incredible. last, but not least, the person that ordered the steak and eggs at the steakhouse could not have been happier. The steak was cooked perfectly. The eggs were flawless, and the little bits of potato hash with her sauce made her giggle. It was that good! Thank you for having us... we will be back again soon.