Where to Eat and Drink in Camas, Washington

"Tim and Melissa McCusker recently revamped this popular downtown steakhouse by adding new furniture with a cozy vibe to the front room and transforming the menu from a classic steakhouse format to a list of communal dishes. A variety of cuts from 12-ounce hanger to 30-ounce Tomahawk come sliced to share with Irish mashed potatoes (champs) whipped with triple-cream Cambozola and horseradish. Starters include miso barbecue shrimp served in a rich broth fortified with fresh thyme and served with pork belly hush puppies with a side of chive honey butter." - Rachel Pinsky