"Feges is on a mission to convince Houston that the very best barbecue side is a great glass of wine. “There is no better beverage pairing than wine with barbecue,” says co-owner Erin Smith, who’s worked as a sommelier at Houston’s Camerata at Paulie’s, as a culinary director at the now-closed Clumsy Butcher, and did a stint at New York’s famed Per Se..." - ByKayla Stewart
