Felidia

Fabulous restaurant with excellent pasta! It was our second visit and we ordered pasta tasting menu, and all of the three signature pastas were fantastic! Melting in mouth and so flavorful. Their truffle pasta was phenomenal when we tried on our first visit.

A delightful restaurant a bit off of the beaten paths of the New York City dining scene. A bit cavernous and traditional, yet very comfortable and welcoming. They offer a prix fixe or a la carte options. I enjoyed a wonderful beef dish which along with the pasta and the bread basket were flavorful. They have a wonderful wine list and good cocktails

Came here for restaurant week; and honestly, the service was just ok and the food was overall just good. They were definitely more tentative to other tables. So that was a bit...meh. Not rude, but for some reason it felt like they didn’t want us there (2 females in their 20s). Overall the food was good. The main course beef was AMAZING but the appetizer and dessert was just ok.

Fantastic ambience and service. A true fine dining experience. Beautifully plated dishes. Tried 3 dishes, some interesting ingredients and food pairings, expectations were high, but none of the flavors knocked my socks off. Will definitely go again, and try different dishes. Only 4 out of 5 for flavor.

This was my first time to NY and I had always wanted to go to this restaurant, so my husband and I made reservations for lunch. It was a small, cozy space with an old-school dining feel - soft carpets and tablecloths and quiet enough to hear each other talk. The lunch menu was very reasonably priced and fantastic. I had the best scallops I've ever had and a wonderful duck pasta. My husband was equally excited about his chicken paté and spaghetti Bolognese. The sommelier helped pick out the perfect bottle of wine for our tastes, meal, and price range. It was a memorable experience and I hope to return one day and do it all again - possibly for dinner next time.

Had a wonderful dinner at Felidia. We had the Traditional Italian dinner. Started with Vignorola Carbonara, artichoke heart and spring vegetable carbonara. I chose the Bianconeri, both pasta and tomato sauce were well prepared. My main dish was the Grigliata a wonderful plate of perfectly cooked seafood - scallops, shrimps, lobster tail, clam, razor clams and squid. The dessert did not disappoint, it was a plate of Italian treats a tiramisu, pana cotta and mixed berries with rhubarb. It was pricey but worth it. There are enough staff to make sure that you dinning experience is pleasant.

Came here for restaurant week. Food was fine but not something I would come back for considering the price point. I enjoyed the truffle shavings in my pasta, Tiramisu was a disappointment for me.

Delicious authentic Italian Food. The food is creative and flavorful; everything I had I could taste layers and layers of flavors. This is a formal environment great for a really nice dinning experience. The staff are professional who provide excellent custimer service.