Felidia

Italian restaurant · Midtown East

Felidia

Italian restaurant · Midtown East

4

243 E 58th St, New York, NY 10022

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Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null
Felidia by null

Highlights

Lidia Bastianich's Italian eatery serves up old-fashioned dishes in a townhouse setting.  

Featured in Eater
Featured on Bon Appetit
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243 E 58th St, New York, NY 10022 Get directions

felidia-nyc.com

$$$$ · Menu

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243 E 58th St, New York, NY 10022 Get directions

+1 212 758 1479
felidia-nyc.com

$$$$ · Menu

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Last updated

Jul 11, 2025

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@eater

"Felidia, opened by celebrity chef Lidia Bastianich, introduced regional Italian cuisine to New Yorkers. It earned three stars from the New York Times in 1995 and was praised for dishes like risotto infused with beets. However, the restaurant has faced multiple wage theft lawsuits in recent years." - Luke Fortney

Celebrity Chef Lidia Bastianich Closes Felidia After Four Decades in Midtown - Eater NY
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@eater

"Lidia Bastianich’s midtown restaurant Felidia will add a wine by the half bottle option to its dinner menu, starting on Sunday." - Erika Adams

South Korean Boy Band BTS Visit Katz’s Deli - Eater NY
View Postcard for Felidia
@bonappetit

"In the 1980s, as Americans became more well-traveled and developed more sophisticated palates, a third era of Italian restaurants emerged. Lidia Bastianich’s Felidia offered a more refined environment with prices to match." - ByPaul Freedman

How Did Italian Food Become “Red Sauce”? | Bon Appétit
View Postcard for Felidia
@eater

"Two former employees of Lidia Bastianich’s Felidia are suing the Midtown Italian restaurant for wage theft." - Stefanie Tuder

Lidia Bastianich’s Felidia in Midtown Slapped With Another Wage Theft Lawsuit - Eater NY
View Postcard for Felidia

Eana Kim

Google
Fabulous restaurant with excellent pasta! It was our second visit and we ordered pasta tasting menu, and all of the three signature pastas were fantastic! Melting in mouth and so flavorful. Their truffle pasta was phenomenal when we tried on our first visit.

Jacklyn Bruce

Google
A delightful restaurant a bit off of the beaten paths of the New York City dining scene. A bit cavernous and traditional, yet very comfortable and welcoming. They offer a prix fixe or a la carte options. I enjoyed a wonderful beef dish which along with the pasta and the bread basket were flavorful. They have a wonderful wine list and good cocktails

Meagan Loo

Google
Came here for restaurant week; and honestly, the service was just ok and the food was overall just good. They were definitely more tentative to other tables. So that was a bit...meh. Not rude, but for some reason it felt like they didn’t want us there (2 females in their 20s). Overall the food was good. The main course beef was AMAZING but the appetizer and dessert was just ok.

Michael Passaretti

Google
Fantastic ambience and service. A true fine dining experience. Beautifully plated dishes. Tried 3 dishes, some interesting ingredients and food pairings, expectations were high, but none of the flavors knocked my socks off. Will definitely go again, and try different dishes. Only 4 out of 5 for flavor.

Mara

Google
This was my first time to NY and I had always wanted to go to this restaurant, so my husband and I made reservations for lunch. It was a small, cozy space with an old-school dining feel - soft carpets and tablecloths and quiet enough to hear each other talk. The lunch menu was very reasonably priced and fantastic. I had the best scallops I've ever had and a wonderful duck pasta. My husband was equally excited about his chicken paté and spaghetti Bolognese. The sommelier helped pick out the perfect bottle of wine for our tastes, meal, and price range. It was a memorable experience and I hope to return one day and do it all again - possibly for dinner next time.

Allan Coo

Google
Had a wonderful dinner at Felidia. We had the Traditional Italian dinner. Started with Vignorola Carbonara, artichoke heart and spring vegetable carbonara. I chose the Bianconeri, both pasta and tomato sauce were well prepared. My main dish was the Grigliata a wonderful plate of perfectly cooked seafood - scallops, shrimps, lobster tail, clam, razor clams and squid. The dessert did not disappoint, it was a plate of Italian treats a tiramisu, pana cotta and mixed berries with rhubarb. It was pricey but worth it. There are enough staff to make sure that you dinning experience is pleasant.

Rby G

Google
Came here for restaurant week. Food was fine but not something I would come back for considering the price point. I enjoyed the truffle shavings in my pasta, Tiramisu was a disappointment for me.

Ninette Martinez

Google
Delicious authentic Italian Food. The food is creative and flavorful; everything I had I could taste layers and layers of flavors. This is a formal environment great for a really nice dinning experience. The staff are professional who provide excellent custimer service.