Felidia

Italian restaurant · Midtown East

4

@bonappetit

How Did Italian Food Become “Red Sauce”? | Bon Appétit

"In the 1980s, as Americans became more well-traveled and developed more sophisticated palates, a third era of Italian restaurants emerged. Lidia Bastianich’s Felidia offered a more refined environment with prices to match." - ByPaul Freedman

https://www.bonappetit.com/story/how-italian-food-became-red-sauce

243 E 58th St, New York, NY 10022 Get directions

felidia-nyc.com

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