Tucked inside a charming historic bungalow in Roswell, this cozy cafe serves up brunch favorites like lemon ricotta hotcakes and sweet potato eggs benedict, with inviting outdoor seating for a leisurely meal under the shady oak tree.
"Located in downtown historic Roswell inside the “Yellow House” on Green Street, breakfast and brunch at Fellows Cafe includes lemon ricotta hotcakes, various types of toasts, and dishes like sweet potato eggs benedict. Grab a seat on the small front porch or underneath the old oak tree along Green Street, which is dog-friendly. Be prepared to wait quite a while (even on a weekday) at the popular Roswell spot, but know that it’s worth it." - Lia Picard, Henna Bakshi
"Folks love the Fido-friendly front-yard dining at this historic bungalow just off busy Canton Street, happily lining up with their leashed pets for breakfast, brunch, and lunch on the patio and in the garden. The small front porch is as picturesque as their various oversized toasts and thick buckwheat pancakes, but beneath the shade of the old oak tree is plum for pups." - Su-Jit Lin
"Located in downtown historic Roswell inside the “Yellow House” on Green Street, breakfast and brunch at Fellows Cafe includes lemon ricotta hotcakes, various types of toasts, and dishes like sweet potato eggs benedict. Grab a seat inside, on the small front porch, or underneath the old oak tree along Green Street, which is dog-friendly. Tables are often filled with people dining solo, especially during the week." - Eater Staff
"Located in downtown historic Roswell inside the “Yellow House” on Green Street, breakfast and brunch at Fellows Cafe includes lemon ricotta hotcakes, various types of toasts, and dishes like sweet potato eggs benedict. Grab a seat on the small front porch or underneath the old oak tree along Green Street, which is dog-friendly. Patio available." - Beth McKibben
"Fellows Cafe opened in downtown historic Roswell inside the “Yellow House” on Green Street. Breakfast and brunch here includes lemon ricotta hotcakes, various types of toasts, and a breakfast salad consisting of kale and beet greens mixed with roasted cumin carrots, radishes, pumpkin seeds, and toasted chickpeas. It’s topped with two over easy eggs and tahini dressing." - Beth McKibben
