Fellows Cafe
Cafe · Roswell
1088 Green St, Roswell, GA 30075
Highlights
Lemon ricotta hotcakes, toasts, & sweet potato eggs Benedict
Lemon ricotta hotcakes, toasts, & sweet potato eggs Benedict
"Folks love the Fido-friendly front-yard dining at this historic bungalow just off busy Canton Street, happily lining up with their leashed pets for breakfast, brunch, and lunch on the patio and in the garden. The small front porch is as picturesque as their various oversized toasts and thick buckwheat pancakes, but beneath the shade of the old oak tree is plum for pups." - Su-Jit Lin
"Located in downtown historic Roswell inside the “Yellow House” on Green Street, breakfast and brunch at Fellows Cafe includes lemon ricotta hotcakes, various types of toasts, and dishes like sweet potato eggs benedict. Grab a seat on the small front porch or underneath the old oak tree along Green Street, which is dog-friendly. Be prepared to wait quite a while (even on a weekday) at the popular Roswell spot, but know that it’s worth it." - Lia Picard
"Perched on a shaded road just off of downtown Roswell’s buzzy Canton Street, Fellows Cafe feels like a cross between a Parisian cafe and a cottage-core Pinterest board. The 1890s Victorian house was lovingly restored and designed by owners Christina and Tony DeVictor to blend antique charm with modern touches — think candelabras, houseplants, and vintage tableware. The brunch menu heavily features Fellows’ own house-baked sourdough in richly laden toasts and a signature breakfast board packed with soft-boiled eggs, cured meats, cheeses, and seasonal fruit. On a recent visit, the sweet potato eggs Benedict hit the spot, though next time the sourdough cinnamon roll will likely land a place on the table. Coffee lovers can expect top-tier espresso from Methodical Coffee, with seasonal lattes like lavender or juniper that are as photogenic as they are flavorful." - Mike Jordan
"It doesn’t get more picture-perfect than savoring brunch under the shade of a 100-year-old oak tree. The brainchild of stylists-turned-foodies Christina and Tony DeVictor, Fellows Cafe is a masterclass in art direction: A backdrop of ivy creeping up the columns of a canary yellow 19th-century cottage sets the scene for a memorable morning meal. This hidden Green Street gem (just one block over from Canton Street) specializes in house-made sourdough, eschewing commercial yeast in favor of a natural leavening process that results in a more delicious and easily digestible loaf. This beautifully crafted sourdough plays a supporting role beneath heaps of fresh ingredients in gorgeous toasts, and the sourdough cinnamon rolls topped with a generous serving of cream cheese icing are a must. More vegetable-forward offerings like sweet potato eggs Benedict and a Mediterranean breakfast salad also grace the enticing menu." - Sarah Bisacca
"Located in downtown historic Roswell inside the “Yellow House” on Green Street, breakfast and brunch at Fellows Cafe includes lemon ricotta hotcakes, various types of toasts, and dishes like sweet potato eggs benedict. Grab a seat inside, on the small front porch, or underneath the old oak tree along Green Street, which is dog-friendly. Tables are often filled with people dining solo, especially during the week." - Eater Staff
